Health-care kudzuvine root preserved fruit

A technology of kudzu root fruit preservation and health care, which is applied in the direction of confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of unseen kudzu root health care products, etc., and achieve the effect of rich raw materials, easy preservation and consumption, and simple preparation method

Inactive Publication Date: 2017-01-11
HENAN UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, even though kudzu root is used for medicine, there is no public report on using kudzu root to prepare edible health products

Method used

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  • Health-care kudzuvine root preserved fruit

Examples

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Comparison scheme
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Embodiment 1

[0025] The present invention in concrete implementation, comprises the following steps:

[0026] (1), the treatment of kudzu root: select 10kg of fresh kudzu root with uniform size, no rot, no mildew, scrape off the outer skin, wash, and cut into 4mm thick strips;

[0027] (2) Color protection and hardening: Put the cut kudzu root strips into the color protection hardening solution immediately, and immerse at room temperature for 45 minutes to protect color and harden to prevent oxidation and keep brittleness;

[0028] (3) Blanching: Take out the color-protecting and hardened kudzu root strips, rinse off the medicinal liquid and colloid on the kudzu root strips with clean water, then put them in boiling water for 20 minutes, and then wash off the color-protection and hardening solution with clean water;

[0029] (4) Sugar infusion: first prepare a low-concentration sugar solution with a mass concentration of 30%, add citric acid with a volume of 2% of the low-concentration sug...

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PUM

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Abstract

The invention relates to health-care kudzuvine root preserved fruit effectively solving the eating of kudzuvine root as preserved fruit and reinforcing human health with the steps of selecting fresh kudzuvine root, scraping skin, washing it clean and cutting to strips; immediately putting kudzuvine root strips into color fixative hardening liquid for dipping to prevent oxidization and brittleness-keeping; washing pharmaceuticals and colloid on the kudzuvine root strips by clean water and boiling; adding citric acid, carrageenan or pectin in sugar liquor with low concentration into mixed liquor, boiling, and putting blanched kudzuvine root strips into mixed liquor for boiling and then into sugar liquor with low concentration for dipping; putting them into sugar liquor with medium concentration for boiling and then into sugar liquor with high concentration for dipping; fishing out kudzuvine root strips after sugar infusion, dropping redundant sugar liquor, drying them under the temperature of 60- 65oC, and packing them. The invention has rich raw materials, simple preparing method, excellent product quality and good taste, which is easy to save and eat, nutrient abundantly, fragrant and sweet without peculiar smell, and has created new approach for kudzuvine root eating with obvious economic and social benefits.

Description

technical field [0001] The health product of the present invention is particularly a kind of health-care kudzu root fruit. Background technique [0002] Pueraria thomsonii Benth. is the dried root of the leguminous plant Pueraria thomsonii Benth. It is a commonly used traditional Chinese medicine and the first batch of medicinal and edible plants approved by the Ministry of Health of my country. It has obvious curative effect on coronary heart disease, angina pectoris, colon cancer, etc. It can also promote the blood circulation of the human brain, enhance memory, reduce blood fat, lose weight and build body, hangover, etc. Pueraria radiata mainly contains chemical components such as flavonoids, saponins, coumarins and polysaccharides and rich starch. Even if kudzu root is used for medicine at present, there is no public report on using kudzu root to prepare edible health products. Contents of the invention [0003] In view of the above situation, in order to overcome the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/048A23V2200/30A23V2250/032A23V2250/5072A23V2250/5036
Inventor 纪宝玉裴莉昕陈随清马蕊
Owner HENAN UNIV OF CHINESE MEDICINE
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