Health-care kudzuvine root preserved fruit
A technology of kudzu root fruit preservation and health care, which is applied in the direction of confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of unseen kudzu root health care products, etc., and achieve the effect of rich raw materials, easy preservation and consumption, and simple preparation method
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[0025] The present invention in concrete implementation, comprises the following steps:
[0026] (1), the treatment of kudzu root: select 10kg of fresh kudzu root with uniform size, no rot, no mildew, scrape off the outer skin, wash, and cut into 4mm thick strips;
[0027] (2) Color protection and hardening: Put the cut kudzu root strips into the color protection hardening solution immediately, and immerse at room temperature for 45 minutes to protect color and harden to prevent oxidation and keep brittleness;
[0028] (3) Blanching: Take out the color-protecting and hardened kudzu root strips, rinse off the medicinal liquid and colloid on the kudzu root strips with clean water, then put them in boiling water for 20 minutes, and then wash off the color-protection and hardening solution with clean water;
[0029] (4) Sugar infusion: first prepare a low-concentration sugar solution with a mass concentration of 30%, add citric acid with a volume of 2% of the low-concentration sug...
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