Geshen health care wine and production method thereof

Abstract

The invention discloses geshen health care wine and a production method thereof, and relates to health care wine utilizing radix puerariae as a main raw material and a production method thereof. The invention mainly aims to solve the problems that the defects existing in blended wine, strong Chinese medicament taste and poor mouthfeel of the blended wine due to the fact that the prior health care wine is prepared by adding Chinese medicinal herbs into liquor for soaking and then blending the liquor into mild wine. The health care wine is characterized in that the health care wine is geshen wine produced by the following raw materials in weight by proportion: 800 to 1,300 portions of radix puerariae base liquor, 70 to 120 portions of dried radix puerariae, 10 to 18 portions of pawpaw, 35 to 55 portions of red date, 21 to 28 portions of Chinese wolfberry, 16 to 21 portions of angelica, and 10 to 25 portions of rhizoma ligustici wallichii. The radix puerariae adopted by the invention is a Chinese medicinal herb with blood pressure reduction, blood lipid reduction and blood sugar reduction, and contains rich vitamin, protein and amino acid; the method adopts fresh radix puerariae to ferment to produce the base liquor, and the radix puerariae accounts for 85 percent of the whole raw materials, so the wine retains the slightly sweet primary taste of the radix puerariae and has good mouthfeel; and the geshen health care wine is the health care wine with blood lipid reduction, blood vessel dilation and the prevention of cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention relates to a health-care wine and a production method thereof, in particular to a method for producing wine by using kudzu root as the main raw material. Background technique [0002] Known health wine basically adopts Chinese herbal medicine to add in the white wine as base wine to soak, and then blends into low-alcohol wine, such as Chinese strong wine, its production method is to add 6 flavors of Chinese medicines to soak in white wine, filter, add water and blend Low-alcohol white wine, although drinking this wine can play the function of eliminating fatigue and enhancing immunity, it has many defects of blending wine, and the taste of traditional Chinese medicine of the wine is relatively strong, and its mouthfeel is not very good. Contents of the invention [0003] The object of the present invention is to address the above-mentioned deficiencies, and provide a kind of kudzu root as the main raw material through fermentation to pr...

AI Technical Summary

Problems solved by technology

[0002] Known health wine basically adopts Chinese herbal medicine to add in the white wine as base wine to soak, and then blends into low-alcohol wine, such as Chinese strong wine, its production method is to add 6 flavors of Chinese medicines to soak in white wine, filter, add water and blend Low-alcohol white wine, although drinking this wine can eliminate fatigue and enhance immunity, it has many defects in blending wine, and the taste of traditional Chinese medicine in the wine is relatively strong, and its taste is not very good