Preparation method of Pueraria lobata polysaccharide and application of Pueraria lobata polysaccharide as a growth promoter
The technology of pueraria polysaccharide and ultrasound is applied in the application of pueraria polysaccharide as a growth promoting agent, and the preparation field of pueraria polysaccharide can solve the problems of complicated preparation steps, harm to human body and environment, low yield and the like.
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[0029] 本发明提供了一种葛根多糖的制备方法,包括以下步骤:
[0030] A)将葛根粉与水按照1g:2~20mL混合,在40~80℃下进行超声提取;
[0031] B)将所述超声提取后的料液进行离心,离心后的沉渣与水按照1g:2~20mL混合,在40~80℃下进行超声提取,然后,进行离心;
[0032] C)将步骤B)中两次离心后的上清液混合,进行减压浓缩,得到浓缩液;
[0033] D)将所述浓缩液与乙醇按照体积比为1:2~5混合,进行醇沉;
[0034] E)将所述醇沉后的产物溶液进行离心,得到的上清液经减压浓缩,得到的浓缩液即为葛根多糖。
[0035] 本发明先将葛根粉与水按照1g:2~20mL混合,在40~80℃下进行超声提取。
[0036] 本发明中,所述葛根粉与水的用量比为1g:2~20mL。在本发明的某些实施例中,所述葛根粉与水的用量比为1g:5mL、1g:10mL、1g:15mL或1g:20mL。
[0037] 本发明对所述葛根粉的来源并无特殊的限制,可以为一般市售。
[0038] 葛根粉与水混合后,将混合后的混合液进行超声提取。所述超声提取的温度为40~80℃。在本发明的某些实施例中,所述超声提取的温度为40℃、60℃或80℃。在本发明的某些实施例中,所述超声提取的超声功率为400~800W。在某些实施例中,所述超声提取的超声功率为400W。在本发明的某些实施例中,所述超声提取的时间为0.5~1.5h。在本发明的某些实施例中,所述超声提取的时间为0.5h、1h或1.5h。超声能促使植物组织破壁或变形,使中药有效成份提取更充分。
[0039] 超声提取完成后,将所述超声提取后的料液进行离心。在本发明的某些实施例中,所述离心的转速为2900~3100r / min。在某些实施例中,所述离心的转速为3000r / min。在本发明的某些实施例中,所述离心的时间为15~18min。在某些实施例中,所述离心的时间为15min。
[0040] 离心后,将离心后的沉渣与水按照1g:2~20mL混合,在40~80℃下进行超声提取。
[0041] 本发明中,所述离心后的沉渣与水的用量比为1g:2~20mL。在本发明的某些实施例中,所述离心后的沉渣与水的用量比为1g:5mL、1g:10mL...
Embodiment 1
[0058] 1. Weigh 2g of kudzu root powder into a 50mL conical flask, add 10mL of distilled water to it, and after ultrasonic extraction at 40°C for 0.5h, centrifuge at a speed of 3000r / min for 15min, and mix the centrifuged sediment and water according to 1g: Mix 5mL, ultrasonically extract at 40°C for 0.5h; the ultrasonic power of the two ultrasonic extractions is 400W;
[0059] 2. Mix the supernatant after two times of centrifugation in step 1, and rotary steam at 60°C for 25 minutes to obtain a concentrated solution;
[0060] 3. Mix the concentrated solution obtained in step 2 with ethanol (95% by volume) at a volume ratio of 1:4, and carry out alcohol precipitation; the alcohol precipitation time is 12 hours;
[0061] 4. After the alcohol precipitation is completed, the product solution after the alcohol precipitation is centrifuged at a speed of 3000r / min for 12min, and the obtained supernatant is concentrated under reduced pressure at 60°C for 18min, and the obtained conce...
Embodiment 2
[0063] 1. Weigh 2g of pueraria root powder into a 50mL conical flask, add 20mL of distilled water to it, and after ultrasonic extraction at 40°C for 0.5h, centrifuge at a speed of 3000r / min for 15min, and mix the centrifuged sediment and water with 1g: Mix 10mL, ultrasonically extract at 40°C for 0.5h; the ultrasonic power for both ultrasonic extractions is 400W;
[0064] 2. Mix the supernatant after two times of centrifugation in step 1, and rotary steam at 60°C for 25 minutes to obtain a concentrated solution;
[0065] 3. Mix the concentrated solution obtained in step 2 with ethanol (95% by volume) at a volume ratio of 1:4, and carry out alcohol precipitation; the alcohol precipitation time is 12 hours;
[0066] 4. After the alcohol precipitation is completed, the product solution after the alcohol precipitation is centrifuged at a speed of 3000r / min for 12min, and the obtained supernatant is concentrated under reduced pressure at 60°C for 18min, and the obtained concentrate...
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