Alcoholism-preventing and liver-protecting agent containing chicory nutrient components and preparation method thereof
A technology for detoxification, liver protection, and nutritional ingredients. It is applied to medical preparations containing active ingredients, functions of food ingredients, and food ingredients as taste improvers. It can solve safety and violent accidents, easily conflict with people, and control It can maintain the function of brain cells, be easily absorbed by the human body, and reduce the concentration.
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Embodiment 1
[0037] A preparation method of an anti-alcohol and liver-protecting agent containing chicory nutritional components, the steps of the method are as follows:
[0038] Step 1, preparation of chicory oligopeptide and chicory coumarin:
[0039] (1), raw material pretreatment:
[0040] Wash the fresh chicory root and cut it into small pieces, dry it thoroughly and crush it to 80 meshes, mix the chicory powder with water to obtain a chicory powder suspension, add non-protein complex enzymes to the chicory powder suspension, and stir at a certain temperature throughout the process Enzymatic hydrolysis for a certain period of time, increasing the temperature to inactivate the compound enzyme, and preparing chicory broken wall suspension;
[0041] (2), prepare chicory protein crude extract:
[0042] Add a Tris-HCl buffer solution with a neutral pH value to the chicory broken wall suspension obtained in step (1) by a certain volume ratio, stir and extract at a certain temperature afte...
Embodiment 2
[0052] A preparation method of an anti-alcohol and liver-protecting agent containing chicory nutritional components, the steps of the method are as follows:
[0053] Step 1, preparation of chicory oligopeptide and chicory coumarin:
[0054] (1), raw material pretreatment:
[0055] Wash the fresh chicory root and cut it into small pieces, and after fully drying, pulverize to 80 meshes, mix the chicory powder with water to obtain a chicory powder suspension, add non-protein complex enzyme to the chicory powder suspension, and the non-protein complex enzyme It is composed of cellulase, pectinase and amylase in a ratio of 1 to 5:1 to 3:1 to 4, the amount of non-protein complex enzyme added is 0.1 to 0.8% of the mass of chicory powder, 35 to 42°C and 40°C in the whole process Enzymatic hydrolysis for 6 hours under stirring at ~50rpm, the temperature of the enzymatic hydrolysis system was raised to 90-100°C and kept for 10 minutes to inactivate the complex enzyme, and a chicory bro...
Embodiment 3
[0067] A preparation method of an anti-alcohol and liver-protecting agent containing chicory nutritional components, the steps of the method are as follows:
[0068] Step 1, preparation of chicory oligopeptide and chicory coumarin:
[0069] (1), raw material pretreatment:
[0070] Wash the fresh chicory root and cut it into small pieces, and after fully drying, pulverize to 80 meshes, mix the chicory powder with water to obtain a chicory powder suspension, add non-protein complex enzyme to the chicory powder suspension, and the non-protein complex enzyme It is composed of cellulase, pectinase and amylase in a ratio of 5:3:4. The amount of non-protein complex enzyme added is 0.2% of the mass of chicory powder. It is hydrolyzed at 37°C for 6 hours with stirring at 40 rpm throughout the process, and the enzymatic hydrolysis system The temperature is raised to 90-100° C. and kept for 10 minutes to inactivate the compound enzyme, so as to obtain the chicory broken wall suspension;...
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