Ginger and great burdock achene tea for purging intestines and removing toxin

Abstract

The invention discloses ginger and great burdock achene tea for purging intestines and removing toxin. The ginger and great burdock achene tea is prepared from the following raw materials in parts by weight: 80-85 parts of ginger, 15-20 parts of great burdock achene, 100-120 parts of red wine, 25-30 parts of kelp, 40-45 parts of mung beans, 15-20 parts of grape wine lees, 50-53 parts of ternip, 35-40 parts of common yam rhizome, 35-40 parts of brown rice, 5-6 parts of Adenophora stricta Miq., 5-6 parts of glabrous greenbrier rhizome, 6-7 parts of aloe, 7-8 parts of cassia seeds and the like. The ginger and great burdock achene tea for purging intestines and removing toxin is prepared by mixing the mung beans, the ternip, the common yam rhizome and the like so as to have great effects of clearing heat and toxin; and Adenophora stricta Miq., glabrous greenbrier rhizome, aloe, cassia seeds, senna leaves and other extracts are also adopted, and thus the ginger and great burdock achene tea is capable of promoting blood circulation and regulating the intestinal functions and is conductive to purging the intestines and removing the toxin.

Description

technical field [0001] The invention mainly relates to the technical field of ginger tea and its preparation, in particular to ginger and burdock root tea for clearing intestines and detoxifying. Background technique [0002] Ginger is a flavoring agent that often appears in people's daily life. It has a spicy taste, removes fishy smell, and has the effect of warming the body and stomach. However, people usually eat it as a flavoring agent without considering its excessive efficacy. Thereby also not noticing its effect to human body, and along with people's increasing attention to health care, the development of ginger health products is also particularly important. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a ginger and burdock tea for bowel cleansing and detoxification and a preparation method thereof. [0004] The present invention is achieved through the following technical proposals:...

AI Technical Summary

Problems solved by technology

[0002] Ginger is a flavoring agent that often appears in people's daily life. It has a spicy taste, removes fishy smell, and has the effect of warming the body and stomach. However, people usually eat it as a flavoring agent without considering its excessive efficacy. Thereby also not noticing its effect to human body, and along with people's increasing attention to health care, the development of ginger health products is also particularly important