Semen cassiae instant coffee and preparation method thereof
A technology of instant coffee and cassia seeds, which is applied in the treatment of roasted coffee, etc., can solve the problems of difficulty in fully exerting its efficacy, large differences in solubility, and different physical and chemical properties, and achieve the effect of good taste, good stability, and simple formula
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Embodiment 1
[0031] This embodiment provides a kind of cassia seed instant coffee, which contains the following ingredients: cassia seed extract prepared from 710g cassia seed decoction pieces, 100g coffee powder, 4.84g lecithin, 2.2g monostear fatty acid glyceride, 0.88g sucrose fatty acid ester g and 0.88g of propylene glycol, 1g of sodium carboxymethylcellulose, 15g of silicon dioxide, 300g of sucrose, 1.5g of sucralose, 346.5g of non-dairy creamer powder, 125g of milk powder, and 1g of fragrance;
[0032] Wherein, the cassia seed extract is prepared by the following steps: take 710 g of cassia seed decoction pieces, bake at 180°C for 40 minutes, add water three times its weight, decoct for 1.5 hours, and filter to obtain the filtrate and filter residue; Add water accounting for 3 times its weight, decoct for 1.5 hours, filter, combine the filtrates obtained from the two filtrations, and concentrate to an extract with a relative density of 1.18g / ml (detected at 80°C).
Embodiment 2
[0034] The present embodiment provides a kind of cassia seed instant coffee, containing following composition: the cassia seed extract prepared by 600g cassia seed, coffee powder 80g, by lecithin 3g, monostear fatty acid glyceride 2g, sucrose fatty acid ester 0.5g and propylene glycol 0.5g The solubilizer consists of 0.5g of sodium carboxymethylcellulose, 10g of silicon dioxide, 250g of sucrose, 1g of sucralose, 300g of non-dairy creamer powder, 100g of milk powder, and 0.8g of fragrance.
[0035] The preparation method of the Semen Cassiae extract is the same as in Example 1.
Embodiment 3
[0037] The present embodiment provides a kind of cassia seed instant coffee, contains following composition: the cassia seed extract prepared by 800g cassia seed, coffee powder 120g, consists of lecithin 8g, monostear fatty acid glyceride 3g, sucrose fatty acid ester 1.5g and propylene glycol 1.5g The solubilizer consists of 1.5g of sodium carboxymethylcellulose, 20g of silicon dioxide, 350g of sucrose, 2g of sucralose, 400g of non-dairy creamer powder, 150g of milk powder, and 1.2g of fragrance.
[0038] The preparation method of the Semen Cassiae extract is the same as in Example 1.
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