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A technology of Gynostemma pentaphyllum and blue tea, applied in the field of Gynostemma pentaphyllum tea, can solve the problems of single product type and product function can not meet the needs of consumers.
Inactive Publication Date: 2014-10-29
邓斯格
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Abstract
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Problems solved by technology
[0003] At present, domestic tea beverages have defects such as single product types and product functions that cannot meet the needs of consumers.
Method used
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Examples
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Effect test
Embodiment 1
[0013] A Gynostemma pentaphyllum tea, comprising 45 grams of Gynostemma pentaphyllum, 8 grams of mulberry leaves, 8 grams of Semen Cassiae and 15 grams of Polygonatum radix in weight. Weigh each component according to the ratio, decoct each component with water for 2 times, add water 8 times the total weight of the component each time, and decoct for 30 minutes each time. After merging the filtrate, cool down, centrifuge, filter, add white Granulated sugar, add water to make up to volume, high temperature instantaneous sterilization, sub-package.
Embodiment 2
[0015] A Gynostemma pentaphyllum tea, which comprises 48 grams of Gynostemma pentaphyllum, 12 grams of mulberry leaves, 12 grams of Semen Cassiae and 23 grams of Polygonatum Polygonatum in parts by weight. Weigh each component according to the ratio, decoct each component with water twice, add water 10 times the total weight of the component each time, and decoct for 50 minutes each time, combine the filtrate, cool down, centrifuge, filter, and add honey , add water to constant volume, high temperature instantaneous sterilization, and pack.
Embodiment 3
[0017] A Gynostemma pentaphyllum tea comprises 50 grams of Gynostemma pentaphyllum, 15 grams of mulberry leaves, 15 grams of Semen Cassiae and 30 grams of Polygonatum radix in parts by weight. Weigh each component according to the ratio, decoct each component with water 3 times, add water 18 times the total weight of the component each time, and decoct for 60 minutes each time, combine the filtrate, cool down, centrifuge, filter, and add stevia Sugar, add water to make up to volume, high temperature instantaneous sterilization, sub-package.
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Abstract
The invention discloses gynostemma pentaphylla tea which is prepared by processing 40-50 g of gynostemma pentaphylla, 8-15 g of folium mori, 8-15 g of cassia seed and 15-30 g of fragrant solomonseal rhizome. The gynostemma pentaphylla tea is prepared by adopting the following steps: decocting all ingredients with water, mixing filtrates and then precipitating in a cold manner, centrifuging, and filtering; and adding a sweetening agent, adding water to achieve a metered volume, instantly sterilizing at a high temperature, and sub-packaging to obtain the gynostemma pentaphylla tea. The gynostemma pentaphylla tea has functions of dispelling wind and heat, removing heat from the liver and tonifying the kidney, improving the eyesight, relaxing the bowels, moistening dryness and quenching thirst, decreasing blood sugar and blood fat, keeping calm and promoting sleeping, and the like.
Description
technical field [0001] The invention relates to the food field of health formula tea, in particular to a Jiaogulan tea. Background technique [0002] Traditional Chinese medicine health tea is a traditional Chinese beverage and one of the main dosage forms of herbal teas. Most of them have the characteristics of remarkable curative effect, easy production and convenient use, and are generally loved by people. With the continuous improvement of people's living standards, people's health awareness is also increasing. After the rapid expansion of the tea beverage market, health tea with traditional Chinese herbal medicine as the main component has become a new bright spot in the beverage market. [0003] At present, domestic tea beverages have defects such as single product types and product functions that cannot meet the needs of consumers. The invention proposes a Gynostemma pentaphyllum tea with the functions of dispelling wind-heat, clearing the liver and benefiting the ki...
Claims
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Application Information
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