59 results about "Cassia mimosoides" patented technology

The invention relates to the use of extracts of the Cassia alata plant in cosmetic and/or dermatological skin care products.

The invention discloses a honeysuckle, burdock, cassia seed and chrysanthemum beverage and a production method thereof, and belongs to the technical field of soft drinks or functional drinks. The beverage is prepared from the following main raw materials in part by weight: 0.5 to 8 parts of honeysuckle, 10 to 80 parts of burdock, 8 to 32 parts of cassia seed and 0.5 to 8 parts of chrysanthemum. The production method comprises the following steps of: adding water in an amount which is 15 to 80 times the amount of the main raw materials into the main raw materials, heating to 40 to 85 DEG C, leaching for 1 to 24 hours, filtering leaching liquor, and adding sucrose, honey, liquorice root leaching liquor, citric acid and malic acid which are taken as auxiliary materials to obtain the honeysuckle, burdock, cassia seed and chrysanthemum beverage. The beverage has the advantages that: in the beverage, the honey and liquorice root are used as sweetening agents, so the bitterness and astringent taste of the raw materials can be overcome; and the beverage retains functional ingredients and medicinal effects of the raw materials such as the honeysuckle, the burdock, the cassia seed, the chrysanthemum and the like, has the effects of improving organism immunity, nourishing bodies and strengthening the constitution of people, and can be drunk by various kinds of crowds, particularly middle-aged and elderly people all the year round.

The invention relates to a method for brewing wine by using abrus herbs and cassia mimosoides. The wine is brewed by adopting abrus herb minces, cassia mimosoides minces and sticky rice together, has rich nutrition, achieves the summation of amino acids at 211 mg/100 ml, contains 8 amino acids which are necessary for human bodies and can not be synthesized, also contains vitamins, trace elements, flavonoid, and the like, and has stable vinosity, full, mellow, sweet and fragrant taste; and in addition, the wine has the effects of activating channels, entering hearts, lungs, livers, stomachs and kidney channels, clearing away heat and toxic materials, soothing the livers and eliminating stasis, and protecting the livers.

The invention discloses noodles containing rohdea japonica var. latifolia and sea cucumber and capable of reducing internal heat. The noodles comprise the following raw materials in parts by weight: 80-90 parts of flour, 20-30 parts of green bean powder, 6-8 parts of ginseng powder, 1-2 parts of gelatin, 3-5 parts of white fungus powder, 3-5 parts of lily, 4-6 parts of ginseng, 15-18 parts of sea cucumber, 2-4 parts of rohdea japonica var. latifolia, 1-2 parts of cordate houttuynia, 3-5 parts of semen cassiae, 4-6 parts of cowhells, 2-4 parts of salt, 0.2-0.3 part of sodium carbonate, 3-5 parts of pitaya flesh, 2-4 parts of pineberry, 3-5 parts of wax gourd, 1-2 parts of traditional Chinese medicine extractive and a right amount of water. The noodles are rich in nutrition and unique in flavor and have certain health care effects of diet therapy regimen such as clearing away heat and increasing internal heat. The rohdea japonica var. latifolia has the effects of clearing away heat and toxic matierals and inducing diuresis and can be used for mainly treating influenza, swollen sore throat, cough with lung heat, acute mastitis, sore, furuncle and hepatitis, engendering liquid, moistening lung, clearing away heat, inducing diuresis and treating laryngalgia, hepatitis and bronchitis. The sea cucumber can be used for delaying senescence, removing fatigue and strengthening the immune system.

The invention relates to health tea, and in particular relates to bagged gynostemma pentaphylla tea. The tea is characterized by comprising the following components by mass percent: 30-35% of gynostemma pentaphylla, 15-20% of semen cassiae torae, 15-20% of grosvenor momordica fruit, 10-15% of hawthorn, 10-15% of medlar and 15-20% of black tea. The tea has the following beneficial effects: the blood pressure reducing and comforting tea is provided for people with hypertension, hyperlipemia and hyperglycemia, especially people with hypertension; the tea is a medicine and food homologous drink with tea and Chinese herbal medicines as bases and pure natural plants as raw materials; the tea has a scientific formula, is prepared by the modern biotechnology and has obvious effects; and the tea is packaged with filter paper bags for eating, is convenient to use and has no side effect in long-term use.

The invention discloses a skin moistening cream, and relates to the field of skin care cosmetics. The formula of the skin moistening cream comprises a component A, a component B and a component C, wherein the component A comprises 3.0wt% of tea oil, 3.0wt% of white Vaseline, 2.0wt% of hexadecyl to stearyl alcohol, 1.0wt% of stearic acid, 2.0wt% of glyceryl monostearate, 2.0wt% of span-80, 3.4wt% of dimethicone and 0.6wt% of isopropyl myristate; the component B comprises 6wt% of tween-60, 10.0wt% of propylene glycol, 0.2wt% of xanthan gum, 2.0wt% of a Cassia mimosoides Linn. extract liquid, and 60.7wt% of deionized water; and the component C comprises 0.02wt% of VE, 0.1wt% of methylparaben, 4.0wt% of 75% ethanol, and a proper amount of an essence. The skin moistening cream has fine hand feeling, can be easily absorbed, can moisten skins, also can prevent skin ageing, sterilize and relieve itches, and has strong skin care functions and a good skin moistening effect.

The invention discloses a cultivation method of traditional Chinese herb cassia buds rich in microelement chromium. The method comprises the following steps: soaking cassia seeds in hot water with the temperature of 58-61 DEG C for 28-35min, then transferring the cassia seeds into a biological incubator with constant temperature of 36-38 DEG C and soaking the cassia seeds in chromium trichloride aqueous solution with a concentration of 400-800mg/L for 24-36h at a proportion that every 500g of the cassia seeds are added with 1.8-2.4L of the chromium trichloride aqueous solution; discharging the chromium trichloride aqueous solution after the cassia seeds germinate; adjusting the temperature to 27-29 DEG C and the humidity to 75-85%; incubating for 68-76h, and sprinkling the chromium trichloride aqueous solution once every 5-6h in an incubation period to allow the cassia buds to grow; and taking out the cassia buds passing the quality inspection for use. The method has simple technological process and easy operation and can help cultivate the cassia buds rich in organic chromium; the cassia seeds rich in chromium cultivated by the method can be taken as a chromium-containing nutritional tonic and a chromium-containing medicine, and provides a new idea for developing cassia seed functional food.

The invention provides a health-care vinegar brewing method using phoenix dactylifera and cassia seeds, and belongs to the field of food processing. The method is characterized in that health-care vinegar made from phoenix dactylifera and cassia seeds uses high-quality and ripe phoenix dactylifera and cassia seeds as raw materials, after the raw materials are subjected to the brewing processes, namely, pretreatment, debitterizing, extraction, preparation of fermented grains, acetic acid fermentation, clarification, sterilization, and packaging, nutritional ingredients of the raw materials are fully retained, the prepared health-care vinegar is rich in nutrition and unique in flavor, has suitable sweet and sour taste and natural and soft flavor, and has the health effects of invigorating spleen-stomach and replenishing qi, clearing away the liver-fire, benefiting kidney and improving eyesight and the like.

The invention relates to application of cassia seed in edible flour. 1000 parts of wheat flour and 30-100 parts of cassia seed powder are evenly mixed into mixture by weight. The mixture can be made into various four products such as mantou, steamed twisted roll, noodles, steamed buns and dumplings. The application of cassis seed in edible flour has the advantages that the flour with the cassia seed powder has the additional nutrition and health functions of removing liver-fire for improving eyesight, calming liver and suppressing yang, relaxing bowels and the like; complex procedures of decocting cassia seed and the like are omitted, and dietetic invigoration is facilitated; harmful effects of pharmaceutical excipients on human body are avoided. Eating the products often is beneficial to people's physical health. The application is of large market potential in nowadays with increasing focus on dietetic invigoration.

The invention relates to a traditional Chinese medicine preparation for treating hepatitis, prepared from the following materials in parts by weight: toad, ground beetle, leech, dung beetle, bupleurum, cassia mimosoides, tortoise plastron, turtle shell, white peony root, pseudo-ginseng, giant knotweed, fried bighead atractylodes rhizome, umbellate pore fungus, black nightshade, astragalus root, ginseng, paris polyphylla, kuh-seng, mylabris, plantain seed and abrus herb. The traditional Chinese medicine preparation for treating hepatitis provided by the invention can effectively treat hepatitis, thus being suitable for popularization clinically.

The invention discloses a bean dreg steamed bun with jasmine and fructus lycii. The bean dreg steamed bun is prepared from following raw materials including, by weight, 1-2 parts of the fructus lycii, 0.1-0.2 parts of semen cassiae, 0.1-0.2 parts of the jasmine, 0.03-0.05 parts of astragalus membranaceus, 0.01-0.03 parts of okra, 1-2 parts of toona sinensis, 1-2 parts of mint tops, 4-5 parts of broussonetia papyrifera leaves, 2-4 parts of tarragon, 1-2 parts of cucumber, 2-3 parts of apple, 3-6 parts of chestnuts, 1-2 parts of cashew nuts, 2-4 parts of almond, 1-2 parts of cannabis sativa oil, 3-5 parts of kelp, 6-7 parts of wheat seedlings, 5-6 parts of glycyrrhiza uralensis, 3-5 parts of evening primrose, 60-70 parts of flour, 30-40 parts of bean dregs, 1-2 parts of yeast powder, 0.1-0.2 parts of salt, 1-4 parts of a compound traditional Chinese medicine jam and a proper amount of water. The bean dreg steamed bun is rich in nutrition, is fine in mouthfeel and is appropriate in salt and sweet tastes. By means of addition of the raw materials including the jasmine and the fructus lycii, the steamed bun has effects of clearing liver and improving eyesight, engendering fluid and relieving thirst, and reducing blood pressure.

The invention belongs to the technical field of traditional Chinese medicine healthcare, aims to solve the problems that existing weight-reducing and fat-reducing medicine in the prior art is poor in effect and evident in side effect, and provides a traditional Chinese medicine composition for reducing weight, reducing fat and lowering high blood pressure, high blood lipid and high blood sugar and a preparation method thereof. The traditional Chinese medicine composition comprises, by weight, 1-10 parts of Maca, 1-30 parts of highland barley, 1-50 parts of fructus crataegi, 1-25 parts of folium mori, 1-20 parts of lotus leaf, 1-10 parts of semen cassiae, 1-10 parts of chrysanthemum, 1-10 parts of Mirabilis himalaica and 1-10 parts of pericarpium citri reticulatae. The preparation method includes the steps of firstly, decocting the Maca, the highland barley and the fructus crataegi with drinking water to obtain a decoction A; secondly, adding active yeast into the decoction A, performing sealed fermentation, and filtering to obtain fermentation liquor; thirdly, decocting the folium mori, the lotus leaf, the semen cassiae, the chrysanthemum, the Mirabilis himalaica and the pericarpium citri reticulatae with the fermentation liquor, and filtering. The traditional Chinese medicine composition is capable of reducing weight, reducing fat and lowering high blood pressure, high blood lipid and high blood sugar and small in side effect.

The invention discloses semen cassia and radix puerariae anti-inebriation tea and a preparation method thereof. The semen cassia and radix puerariae anti-inebriation tea comprises the following raw materials in parts by weight: 70-80 parts of semen cassia, 60-70 parts of radix puerariae, 40-50 parts of honeysuckle, 30-40 parts of mulberry leaves, 30-40 parts of tangerine peel, 30-40 parts of granulated sugar, 4-5 parts of cicada pupa powder, 6-7 parts of tomatoes, 8-9 parts of codfish, 5-6 parts of freeze-dried kelp powder, 10-12 parts of white onion juice, 10-12 parts of rice soup, 4-5 parts of preserved plum, 3-4 parts of salted cucumbers, 5-6 parts of deep-fried tofu, 2-3 parts of wheat germ oil, 4-5 parts of water bamboo, 0.5-1 part of cordyceps sinensis, 0.5-1 part of safflower seeds, 1-2 parts of plantain, 1-2 parts of bamboo shavings, 1-2 parts of cucumber leaves, an appropriate amount of water and 40-50 parts of nutritional additives. The anti-inebriation tea has unique technology, delicious taste and rich nutrients, and the added traditional Chinese medicine has the efficiencies of regulating immune system function, suppressing tumor, preventing fatigue, invigorating lung and kidney, stop bleeding, reducing phlegm, promoting the production of body fluid, supplementing qi, whitening skin and removing black.

The invention relates to a fat-reducing traditional Chinese medicinal herb preparation drink. The drink is prepared from the following natural medicinal materials which are screened continuously and clinically in an ancient formula of traditional Chinese medical science for a long term in part by weight: 20 to 50 parts of cassia seed, 30 to 60 parts of cannabis fruit, 20 to 50 parts of perilla fruit, 15 to 45 parts of common burreed rhizome, 15 to 45 parts of zedoary, 10 to 40 parts of morning glory seed, 10 to 40 parts of mung bean, 10 to 40 parts of sward, 5 to 35 parts of honey, 10 to 40 parts of xylitol and the balance of purified water. The fat-reducing Chinese medicinal herb preparation drink has the effects of fat reduction, constipation prevention, endocrine conditioning, beautification and the like.

The invention discloses a Chinese medicine oral fluid containing cattail pollen for relieving hyperlipoidemia, which is prepared by traditional Chinese medicine in part by weight: 30 to 50 parts of Chinese rhubarb, 50 to 100 parts of semen cassiae, 150 to 300 parts of cattail pollen, 150 to 300 parts of fruit of glossy privet and 150 to 300 parts of mulberry. The Chinese medicine oral fluid has the characteristics that treatment effect on patients is good, the toxic and side effects are small, the effects of treating both principal and secondary aspects of disease, strengthening the healthy energy not to lag the pathogenic factor, and eliminating the pathogenic factor not to injury the healthy energy are served, and the cost is low, thereby being worthy of clinical popularization and application.

The invention discloses a black tea flavor soft-shelled turtle and a preparation method thereof. The black tea flavor soft-shelled turtle is composed of soft-shelled turtle, pumpkin, black tea powder, tomato powder, walnut powder, carrot powder, Passiflora edulis, Gelidium amansii, scallop, Glechoma longituba, Ligusticum wallichii, Gynostemma pentaphyllum, Aburs cantoniensis, cassia mimosoides, propolis, cooking wine, brown sugar, salt and other raw materials. The black tea flavor soft-shelled turtle provided by the invention has a long preservation time, and is very convenient to eat. At the same time, the black tea flavor soft-shelled turtle is cooked scientifically according to the formula, the black tea is warm in nature and has strong tea aroma, and combination of black tea with the soft-shelled turtle reflects the delicious taste of the soft-shelled turtle, and also achieves nourishing and health care functions. Thus, nutrition and delicious taste are both taken into account.

The invention relates to an underwear fabric manufacturing process, which mainly comprises the steps of weaving and post-treatment and is innovatively characterized in that firstly gauze is woven; 23-30 parts of semen cassiae, 19-29 parts of raw sophora flower, 21-26 parts of kudzuvine root, 19-26 parts of tender uncaria, 23-29 parts of Scutellaria baicalensis, 28-36 parts of hawthorn, 29-34 parts of earthworm and 21-24 parts of fructus evodiae by weight are added into a pressure container, and temperature is increased to 60-78 DEG C and is kept constant for 120-140 minutes; and then post-treatment is conducted. Since semen cassiae, raw sophora flower, kudzuvine root, tender uncaria, Scutellaria baicalensis, hawthorn, earthworm, fructus evodiae and the like are added in the gauze, the medical efficacies can be slowly exerted when people wear the underwear for long time, the efficacies of the traditional Chinese medicine are respectively exerted, the effects of reducing blood pressure and reducing cholesterol are obtained, certain auxiliary curative effects of preventing and curing angiosclerosis and hypertensive diseases are obtained, the effect of reducing liver Yang exuberance syndrome hypertension is more remarkable, healthcare and treatment can be conducted during sleeping and the living needs of modern senile people are met.

The invention relates to a ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage. The ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage comprises the following raw materials in a mass ratio: 93 parts of glucose, 5 parts of xylitol, 2 parts of radix puerariae, 2 parts of Chinese wolfberry fruits, 2 parts of ginseng (artificially planted), 2 parts of hippophae rhamnoides fruits, 2 parts of semen cassiae, 2 parts of Chinese yams, 2 parts of coix seeds, 2 parts of haws, 1 part of mulberries, 0.162 part of vitamin C, 0.02 part of niacin, 0.0015 part of vitamin B2 and 0.1 part of steviol glycoside. A preparation technology of the ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage comprises the following steps of preparing materials, performing extraction for the first time, performing filtration for the first time, performing extraction for the second time, performing filtration for the second time, performing extraction and concentration, preparing soft materials, making granules, drying wet granules, trimming granules, performing total mixing, and performing packaging. The ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage disclosed by the invention has the advantages of enhancing the immunity of bodies, improving memory and delaying senescence.

The invention provides a culture medium for Enterobacter sakazakii, which comprises the following components by weight: 8 parts of beef extract, 6 parts of oat flour, 2 parts of beet juice, 1 part of camellia, 1 part of kudzu flower, 1 part of bamboo leaf pepper, 1 part of cassia seed; on this basis, a specific amount of cowpea, roasted licorice or mannitol can be added. On the basis of the commonly used materials in the culture medium, certain Chinese herbal ingredients are added to the formula, which unexpectedly achieves outstanding culture effects, especially suitable for the culture of Enterobacter sakazakii, and has a good application prospect.

The invention discloses angelica sinensis honey liquor which is prepared through conventional technologies from following components, by weight, 40 parts of angelica sinensis, 60 parts of honey, 15 parts of American ginseng, 10 parts of fructus lycii, 15 parts of poria cocos, 10 parts of semen cassiae, 3 parts of bezoar from monkey and 1000 parts of liquor. The components, except the liquor, are placed in a container with addition of the liquor. The container is sealed and the components are soaked in the liquor for 15 days. Filtration is carried out to remove residues to obtain the angelica sinensis honey liquor. The angelica sinensis honey liquor has effects of nourishing blood and retaining youthful looks and is mainly used for treating skin pigmentation, facial acne, dryness and sparsity in hair and the like. The angelica sinensis honey liquor has effects of nourishing and fortifying body, caring health and beautifying face, and delaying senescence. The angelica sinensis honey liquor is taken orally with a dosage being 15ml by two times per day.

The invention discloses a method for adventitious bud induction and efficient plant regeneration of cassia mimosoides seedling. The method comprises the steps that the adventitious buds are directly induced by taking aseptic seedlings of cassia mimosoides as explants, the adventitious buds start to be differentiated in about two weeks, and a plurality of differentiated adventitious buds can be obtained on one plant within a short time; and when the adventitious buds of the cassia mimosoides grow to 2 cm or above, the adventitious buds are transferred to a rooting culture medium for rooting, and regenerated plants are formed. Compared with the traditional method for inducing calluses through tissue wounds such as stem segments, leaves and root segments of seedlings, the time for obtaining regenerated plants is greatly shortened, and the cultivation cost of the cassia mimosoides is greatly reduced.

The invention discloses corn stigma medlar tea. The tea is prepared from the following components in parts by weight: 10-50g of corn stigma, 20-40g of hawthorn, 30-60g of medlar, and 30-60g of cassia seed, wherein the raw materials are washed, mixed, crushed and bagged. The corn stigma medlar tea disclosed by the invention can be used for purifying blood, is particularly applicable to people with high blood fat, high cholesterol and thick blood viscosity, and has the effects of removing toxicity and beautifying, regulating the level of high and low density lipoprotein, improving immunity, purifying blood, and regulating liver.

The invention discloses a tomato and mung bean rice, which is prepared by the following raw materials by weight: 120-130 parts of rice, 14-16 parts of mung bean powder, 10-12 parts of tomato juice, 2-3 parts of haw, 2-3 parts of red date, 1-2 parts of obovate actinodaphne barks, 1-2 parts of Chinese chestnut leaves, 1-2 parts of balsam pear leaves, 1-2 parts of purple cabbages, 2-3 parts of wolfberry, 1-2 parts of Cassia mimosoides, 1-2 parts of dried orange peels, 2-3 parts of cooked rehmannia roots, 1-2 parts of mango seeds and a proper amount of olive oil. According to the invention, rice is immersed with olive oil, and is mixed with tomato juice for frying, thereby the rice not only can absorb nutrition components in olive oil, but also has tomato flavor; the traditional Chinese medicine components are added, thereby rice has the efficacies for digesting, invigorating spleen and benefiting stomach, supplementing center and boosting qi, and nourishing liver and kidney. the composite rice prepared by granulation technology has the advantages of comprehensive nutrition, fine mouthfeel and dietotherapy health care effect, and is a rice grain type product whose boiling performance and boiling method are equal to those of the common rice.

The invention provides traditional Chinese medicine composition for treating infantile malnutrition. The traditional Chinese medicine composition is prepared from cassia mimosoides, roots of Chinese knotweed herbs, stems and leaves of Indian pluchea, flowers of punctatelip woodbetony, Drymaria diandra Bl., galanga galangal seeds, Polygonum hydropiper L., chicken's gizzard-membranes, roots of wilford swallowwort and fruits of thorny elaeagnus. The traditional Chinese medicine composition can be used for treating infantile malnutrition clinically.

The invention relates to the technical field of health tea, in particular to a mulberry leaf chrysanthemum tea. The tea comprises the following components in parts by mass: 10-20 parts of mulberry leaf powder, 20-30 parts of chrysanthemums, 2-8 parts of honey, 3-5 parts of stevioside, 1.2-2.8 parts of cassia seeds, 2.5-4 parts of Chinese wolfberry fruits, 3-4 parts of lemons, 3-5 parts of licoricesections, 3-5 parts of grosvenor momordica fruits, 2-4 parts of tangerine white endocarp and 2-5 parts of loquat leaves. The raw materials of the invention are selected from mulberry leaves and the chrysanthemums, and the combined use enables the efficacy of various medicines to generate a synergistic effect, thereby achieving effective functions of dispersing wind, clearing heat, clearing the liver and improving eyesight. At the same time, the tea can also be used for anemopyretic cold, headache, dizziness, red and swelling eyes, eye dizziness and carbuncle. Experiments prove that with the synergistic effect of the medicines, the tea has the effects of dispersing wind, clearing heat, clearing the liver and improving eyesight.