Ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage and preparation technology thereof

A technology of solid beverage and preparation process, which is applied in the direction of sugar-containing food ingredients, food ingredients containing natural extracts, food ingredients, etc., which can solve the problems of uneven quality, improve memory, and prevent coronary atherosclerotic heart disease disease, physical strength

Inactive Publication Date: 2017-09-05
王春志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, while the appearance, name and taste of various b

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A solid beverage fortified with ginseng and wolfberry nutrients, comprising the following raw materials in mass ratio: 93 parts of glucose, 5 parts of xylitol, 2 parts of kudzu root, 2 parts of medlar, 2 parts of ginseng (artificially planted), 2 parts of seabuckthorn, and 2 parts of cassia 2 parts, 2 parts of yam, 2 parts of coix seed, 2 parts of hawthorn, 1 part of mulberry, 0.162 parts of vitamin C, 0.02 parts of niacin, 0.0015 parts of vitamin B2, and 0.1 part of steviol glycoside.

[0023] A preparation process of ginseng wolfberry nutrient-enhanced solid beverage, said preparation process comprising the following steps:

[0024] Step 1: Prepare materials: Weigh 93kg of glucose, 5kg of xylitol, 2kg of kudzu root, 2kg of medlar, 2kg of ginseng (artificially planted), 2kg of seabuckthorn, 2kg of cassia seed, 2kg of yam, 2kg of coix seed, 2kg of hawthorn, 1kg of mulberry, and vitamin C162g, niacin 20g, vitamin B21.5g, steviol glycoside 100g for spare;

[0025] Step 2...

Embodiment 2

[0040] A solid beverage fortified with ginseng and wolfberry nutrients, comprising the following raw materials in mass ratio: 93 parts of glucose, 5 parts of xylitol, 2 parts of kudzu root, 2 parts of medlar, 2 parts of ginseng (artificially planted), 2 parts of seabuckthorn, and 2 parts of cassia 2 parts, 2 parts of yam, 2 parts of coix seed, 2 parts of hawthorn, 1 part of mulberry, 0.162 parts of vitamin C, 0.02 parts of niacin, 0.0015 parts of vitamin B2, and 0.1 part of steviol glycoside.

[0041] A preparation process of ginseng wolfberry nutrient-enhanced solid beverage, said preparation process comprising the following steps:

[0042] Step 1: Prepare materials: Weigh 93kg of glucose, 5kg of xylitol, 2kg of kudzu root, 2kg of medlar, 2kg of ginseng (artificially planted), 2kg of seabuckthorn, 2kg of cassia seed, 2kg of yam, 2kg of coix seed, 2kg of hawthorn, 1kg of mulberry, and vitamin C162g, niacin 20g, vitamin B21.5g, steviol glycoside 100g for spare;

[0043] Step 2...

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PUM

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Abstract

The invention relates to a ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage. The ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage comprises the following raw materials in a mass ratio: 93 parts of glucose, 5 parts of xylitol, 2 parts of radix puerariae, 2 parts of Chinese wolfberry fruits, 2 parts of ginseng (artificially planted), 2 parts of hippophae rhamnoides fruits, 2 parts of semen cassiae, 2 parts of Chinese yams, 2 parts of coix seeds, 2 parts of haws, 1 part of mulberries, 0.162 part of vitamin C, 0.02 part of niacin, 0.0015 part of vitamin B2 and 0.1 part of steviol glycoside. A preparation technology of the ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage comprises the following steps of preparing materials, performing extraction for the first time, performing filtration for the first time, performing extraction for the second time, performing filtration for the second time, performing extraction and concentration, preparing soft materials, making granules, drying wet granules, trimming granules, performing total mixing, and performing packaging. The ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage disclosed by the invention has the advantages of enhancing the immunity of bodies, improving memory and delaying senescence.

Description

technical field [0001] The invention belongs to the technical field of solid beverages, in particular to a solid beverage fortified with ginseng and wolfberry nutrients and a preparation process thereof. Background technique [0002] Along with people's quality of life improves day by day, beverage new variety emerges in an endless stream. However, while various beverages are constantly refurbished in appearance, name and taste, the quality is uneven. What is rare is that in the fierce "price war" and "functional war" in the beverage market, solid beverages have maintained a low-key and stable development trend, and are at a satisfactory level in terms of price and product quality. Shenge wolfberry nutrient-enhanced solid beverage uses Pueraria root, wolfberry fruit, ginseng, seabuckthorn, cassia seed, yam and other edible and medicinal foods as the main raw materials. It has the advantages of improving body immunity and memory and is favored by consumers. Contents of the...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/105
CPCA23L2/39A23L33/105A23V2002/00A23V2200/324A23V2200/322A23V2200/302A23V2250/21A23V2250/262A23V2250/61A23V2250/6422A23V2250/7044A23V2250/7046A23V2250/708
Inventor 王春志
Owner 王春志
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