Noodles containing rohdea japonica var. latifolia and sea cucumber and capable of reducing internal heat

Abstract

The invention discloses noodles containing rohdea japonica var. latifolia and sea cucumber and capable of reducing internal heat. The noodles comprise the following raw materials in parts by weight: 80-90 parts of flour, 20-30 parts of green bean powder, 6-8 parts of ginseng powder, 1-2 parts of gelatin, 3-5 parts of white fungus powder, 3-5 parts of lily, 4-6 parts of ginseng, 15-18 parts of sea cucumber, 2-4 parts of rohdea japonica var. latifolia, 1-2 parts of cordate houttuynia, 3-5 parts of semen cassiae, 4-6 parts of cowhells, 2-4 parts of salt, 0.2-0.3 part of sodium carbonate, 3-5 parts of pitaya flesh, 2-4 parts of pineberry, 3-5 parts of wax gourd, 1-2 parts of traditional Chinese medicine extractive and a right amount of water. The noodles are rich in nutrition and unique in flavor and have certain health care effects of diet therapy regimen such as clearing away heat and increasing internal heat. The rohdea japonica var. latifolia has the effects of clearing away heat and toxic matierals and inducing diuresis and can be used for mainly treating influenza, swollen sore throat, cough with lung heat, acute mastitis, sore, furuncle and hepatitis, engendering liquid, moistening lung, clearing away heat, inducing diuresis and treating laryngalgia, hepatitis and bronchitis. The sea cucumber can be used for delaying senescence, removing fatigue and strengthening the immune system.

Description

technical field [0001] The invention relates to the field of noodles, in particular to a kind of sea cucumber noodles that are sweetened and removed from fire. Background technique [0002] Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. Noodles are a kind of health food that is easy to make. It is made from grain or bean flour and water, and then made into strips or small pieces by means of rubbing, pulling, kneading, etc., and finally boiled, fried, stewed, Fried. Most of the existing noodles lack the therapeutic effect of health care. [0003] Sea cucumber is a rare marine animal, named for its tonic effect similar to ginseng. The meat of sea cucumber is soft and tender, rich in nutrition. It is a typical high-protein, low-f...

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack the therapeutic effect of health care