Fat-reducing traditional Chinese medicinal herb preparation drink

A technology of Chinese herbal medicine and preparation, which is applied in the field of fat-reducing Chinese herbal medicine preparation beverage, which can solve the problems of single function and unreliable efficacy, and achieve the effect of consolidating curative effect and regulating endocrine

Inactive Publication Date: 2011-05-18
刘旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] From the above data, it can be seen that the trend of obese people in my country is worrying. Although many weight loss products are constantly appearing on the market, and each has its own characteristics, there are still shortcomings such as single function or its efficacy needs

Method used

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  • Fat-reducing traditional Chinese medicinal herb preparation drink
  • Fat-reducing traditional Chinese medicinal herb preparation drink
  • Fat-reducing traditional Chinese medicinal herb preparation drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The preparation method of the fat-reducing Chinese herbal medicine preparation beverage of the present invention depends on cassia seed, hemp seed, perilla seed, trigonum, curcuma, mung bean, raw grass, honey, xylitol, purified water, and the weight of each of the above-mentioned components is calculated as the total amount. 1000 ml is calculated as: 20 grams of cassia seeds, 30 grams of hemp kernels, 20 grams of perilla seeds, 15 grams of trigonum, 15 grams of curcuma, 10 grams of two ugly, 10 grams of mung beans, 10 grams of raw grass, 5 grams of honey, xylitol 10 grams, the balance of purified water. According to the modern decoction machine of traditional Chinese medicine, the medicinal ingredients are fully decocted at one time by boiling water and the steam generated, and then the remaining medicinal juice in the medicinal residue is squeezed by a mechanical device, and vacuum filled in a fully enclosed aseptic state ( 310ML).

Embodiment 2

[0030] Fat-reducing Chinese herbal medicine beverage preparation method, which depends on cassia seed, hemp kernel, perilla seed, trigonum, curcuma, mung bean, raw grass, honey, xylitol, purified water, wherein the weight of each component is 1000 Milliliters are calculated as: 50 grams of cassia seed, 60 grams of hemp kernel, 50 grams of perilla, 45 grams of trigonum, 45 grams of curcuma, 40 grams of two ugly, 40 grams of mung bean, 40 grams of raw grass, 35 grams of honey, 40 grams of xylitol grams, the balance of purified water. According to the modern decoction machine of traditional Chinese medicine, the medicinal ingredients are fully decocted at one time by boiling water and the steam generated, and then the remaining medicinal juice in the medicinal residue is squeezed by a mechanical device, and vacuum filled in a fully enclosed aseptic state ( 310ML). (Note whether the units of milliliters and grams in the above examples are appropriate)

[0031] clinical validati...

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Abstract

The invention relates to a fat-reducing traditional Chinese medicinal herb preparation drink. The drink is prepared from the following natural medicinal materials which are screened continuously and clinically in an ancient formula of traditional Chinese medical science for a long term in part by weight: 20 to 50 parts of cassia seed, 30 to 60 parts of cannabis fruit, 20 to 50 parts of perilla fruit, 15 to 45 parts of common burreed rhizome, 15 to 45 parts of zedoary, 10 to 40 parts of morning glory seed, 10 to 40 parts of mung bean, 10 to 40 parts of sward, 5 to 35 parts of honey, 10 to 40 parts of xylitol and the balance of purified water. The fat-reducing Chinese medicinal herb preparation drink has the effects of fat reduction, constipation prevention, endocrine conditioning, beautification and the like.

Description

technical field [0001] The invention relates to a health-care drink for weight loss, and more specifically relates to a fat-reducing Chinese herbal preparation beverage for reducing fat, preventing constipation and helping to regulate endocrine. Background technique [0002] At present, according to the data of the World Health Organization, more than 300 million people in the world are obese, and more than 1 billion people are overweight. Paul Thompson, a neuroscientist at the University of California, Los Angeles, and his colleagues studied human obesity and found that obesity accelerates the aging rate of the brain. "The brains of obese people look 16 years older than those of lean people, while the brains of overweight people are 8 years older." . One of the researchers, Cyrus A. Raj of the University of Pittsburgh School of Medicine, said: "Besides obesity affects health problems, such as type 2 diabetes and increased risk of heart disease, it also damages the brain. ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 刘旭
Owner 刘旭
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