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Weight-loss and qi-benefiting instant tea and preparation method thereof

An instant tea and qi-invigorating technology, applied in the direction of tea extraction, etc., to achieve the effects of reducing bitterness, good economy, and reducing energy and time costs

Inactive Publication Date: 2016-11-16
安徽天乾健食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the previous studies were pre-transformation techniques, and there were few research reports on the conversion of instant green tea powder and instant oolong tea powder into instant black tea powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] A kind of instant tea for reducing weight and replenishing qi, which is made from the following components and parts by weight thereof:

[0026] Green tea powder 120, Prunella vulgaris 10, Salvia miltiorrhiza 15, lotus leaf 6, money grass 5, astragalus 9, Wujiapi 15, black sesame 5, hawthorn 15, barley 10, longan meat 13, aloe vera gel 13, sucrose 10, bergamot oil 3. Lemon oil 3. β-cyclodextrin 25. Tea cheese 5.

[0027] Described a kind of instant tea for reducing weight and replenishing qi is made by the following steps:

[0028] 1) Soak Prunella vulgaris, Salvia miltiorrhiza, lotus leaf, money grass, astragalus, Wujiapi, black sesame, hawthorn, barley, and longan meat in warm water for 10 minutes, rinse twice, then mix and add 25 times the amount of water, and boil on high heat , and then simmer for 1.5 hours, and then collect the filtrate and solid residue separately;

[0029] 2) Dry the solid slag obtained in step 1 with hot air, coarsely crush it, soak it with 3...

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PUM

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Abstract

The invention discloses a weight-loss and qi-benefiting instant tea and a preparation method thereof. The weight-loss and qi-benefiting instant tea is prepared from the following components in parts by weight: 120-130 parts of green tea powder, 10-12 parts of spica prunellae, 15-18 parts of radix salviae miltiorrhizae, 6-7 parts of folium nelumbinis, 5-6 parts of herba lysimachiae, 9-10 parts of radix astragali seu hedysari, 15-18 parts of cortex acanthopanax radicis, 5-6 parts of semen sesami nigri, 15-18 parts of fructus crataegi, 10-12 parts of barley, 13-15 parts of longan pulp, 13-15 parts of aloe gel, 10-12 parts of sucrose, 3-3.5 parts of bergamot oil, 3-3.5 parts of lemon oil, 25-30 parts of beta-cyclodextrin and 5-6 parts of tea cream. The active ingredients contained in the weight-loss and qi-benefiting instant tea have the efficacies of refreshing the spirits, loosing weight, benefiting qi and beautifying, enhancing immunity and the like.

Description

technical field [0001] The invention relates to the technical field of instant tea, in particular to an instant tea for weight loss and benefiting qi and a preparation method thereof. Background technique [0002] As a new product, instant tea powder is quite popular in European and American countries. It has a wide range of applications, especially in the food processing industry. There are various types of instant tea powder, including instant green tea, instant oolong tea, instant black tea, instant jasmine tea, instant rose tea, Ziyang selenium-enriched instant tea, etc. Processing, production and consumption in the market are dominated by instant black tea. According to the trend of the times and people's requirements for a healthy, natural and safe life, instant tea manufacturers also develop and prepare instant ginger tea, instant peppermint tea, instant ginkgo tea, instant honeysuckle tea, instant ebony tea, instant angelica tea, Instant tangerine peel tea and othe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
CPCA23F3/30
Inventor 张涛张廷张永霞
Owner 安徽天乾健食品科技有限公司
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