Application of cassia seed in edible flour

A technology of cassia seeds and flour, applied in the fields of application, dough processing, food science, etc., to achieve the effect of improving the domestic economy and people's living standards, avoiding harmful effects, and having huge market potential

Inactive Publication Date: 2013-05-22
苏州天南星生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no listing of nutritional and health-care flour made from the scientific compatibility of cassia seed powder an

Method used

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  • Application of cassia seed in edible flour

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Embodiment of the present invention sees the following table:

[0015]

[0016] Note: Cassia seed powder is made by crushing commercially available cassia seed decoction pieces with a superfine grinder

[0017] Practice has shown that steamed buns, flower rolls and other foods made from nutritional and health-care flour made according to the above ratio not only have a comfortable taste, but also can achieve the nutritional and health-care effects of clearing the liver and improving eyesight, calming the liver and suppressing yang, and moistening the intestines. Eating the invention is beneficial to people's health, and the market potential of the invention is huge.

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PUM

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Abstract

The invention relates to application of cassia seed in edible flour. 1000 parts of wheat flour and 30-100 parts of cassia seed powder are evenly mixed into mixture by weight. The mixture can be made into various four products such as mantou, steamed twisted roll, noodles, steamed buns and dumplings. The application of cassis seed in edible flour has the advantages that the flour with the cassia seed powder has the additional nutrition and health functions of removing liver-fire for improving eyesight, calming liver and suppressing yang, relaxing bowels and the like; complex procedures of decocting cassia seed and the like are omitted, and dietetic invigoration is facilitated; harmful effects of pharmaceutical excipients on human body are avoided. Eating the products often is beneficial to people's physical health. The application is of large market potential in nowadays with increasing focus on dietetic invigoration.

Description

technical field [0001] The invention belongs to the field of food and relates to the application of cassia seeds in edible flour. Background technique [0002] Flour is a powder that is ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is a staple food in most parts of northern China. There are many kinds of food made from flour, with a variety of patterns and different flavors. [0003] At present, there are various types of flour on the market, such as special flour for bread, selenium-enriched flour, calcium-enriched flour, iron-enriched flour, and "7+1" nutrition-fortified flour. But do not see the listing of the nutritious and health-care flour that cassia seed powder and wheat flour scientific compatibility are made in domestic and foreign markets, also do not see relevant reports on domestic and foreign patents and documents. [0004] If cassia seed po...

Claims

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Application Information

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IPC IPC(8): A21D2/36
Inventor 王金侠
Owner 苏州天南星生物科技有限公司
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