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Corn stigma medlar tea

A technology of corn silk and wolfberry, applied in the food field, can solve problems such as large side effects and unaffordable medical expenses, and achieve the effects of good taste and natural and non-toxic ingredients.

Inactive Publication Date: 2014-03-26
肖森林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the side effects of drug control are very large, and the expensive medical expenses cannot be afforded

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The corn silk wolfberry tea of ​​the present invention is prepared according to the following composition:

[0017] Corn silk 10-50g hawthorn 20-40g wolfberry 30-60g cassia seed 30-60g.

[0018] Its preferred compatibility is:

[0019] Corn silk 10g Hawthorn 20g Wolfberry 30g Cassia 30g

[0020] The above raw materials are washed, dried, mixed, pulverized and bagged.

[0021] Adopting the corn silk wolfberry tea disclosed by the invention firstly achieves enhanced detoxification effect by regulating the liver function. Purify the blood, especially suitable for hyperlipidemia, high cholesterol, cardiovascular and cerebrovascular diseases, and regulate high and low density protein levels. It has the functions of detoxification and beauty, anti-aging, improving immunity, nourishing yin and kidney, and beautifying.

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PUM

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Abstract

The invention discloses corn stigma medlar tea. The tea is prepared from the following components in parts by weight: 10-50g of corn stigma, 20-40g of hawthorn, 30-60g of medlar, and 30-60g of cassia seed, wherein the raw materials are washed, mixed, crushed and bagged. The corn stigma medlar tea disclosed by the invention can be used for purifying blood, is particularly applicable to people with high blood fat, high cholesterol and thick blood viscosity, and has the effects of removing toxicity and beautifying, regulating the level of high and low density lipoprotein, improving immunity, purifying blood, and regulating liver.

Description

technical field [0001] The invention relates to the field of food, in particular to corn silk wolfberry tea. Background technique [0002] With the development of the national economy, people's living standards continue to improve, but it also has a certain negative impact on people's health. Such as air pollution, water pollution, vegetables, food, meat pollution. Direct violation of people's healthy body. Such as high blood fat, high cholesterol, cardiovascular and cerebrovascular diseases, diabetes, cancer, etc. are getting younger and younger. However, the side effects of drug control are very large, and the expensive medical expenses cannot be afforded. Under this background, based on the rich practical experience and professional knowledge for many years, and in conjunction with the application of theories, the inventor actively researched and innovated, and developed a product with the functions of lowering blood fat, lowering cholesterol, purifying blood, beautify...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 肖森林
Owner 肖森林
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