Angelica sinensis honey liquor

A technology of honey wine and angelica, applied in the field of medicinal wine, can solve problems such as only treating the symptoms but not the root cause

Inactive Publication Date: 2015-03-18
陆翠娣
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So just relying on some external skin care products can only treat the symptoms but not th

Method used

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Embodiment 1

[0014] Weigh the following raw materials in parts by weight:

[0015] 40 parts of angelica, 60 parts of honey, 15 parts of American ginseng, 10 parts of medlar, 15 parts of poria cocos, 10 parts of cassia seed, 3 parts of monkey date, 1000 parts of white wine.

[0016] Put the first few traditional Chinese medicines in the container, add white wine, seal, soak for 15 days, filter to remove the slag, and obtain the angelica honey wine of the present invention. The function of the present invention is nourishing blood and retaining beauty. Indications for skin pigmentation, facial acne, dry hair and other symptoms, nutrition and fitness, nourishing and strengthening, health care and beauty, and anti-aging. Its usage is orally, 15ml each time, twice a day.

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Abstract

The invention discloses angelica sinensis honey liquor which is prepared through conventional technologies from following components, by weight, 40 parts of angelica sinensis, 60 parts of honey, 15 parts of American ginseng, 10 parts of fructus lycii, 15 parts of poria cocos, 10 parts of semen cassiae, 3 parts of bezoar from monkey and 1000 parts of liquor. The components, except the liquor, are placed in a container with addition of the liquor. The container is sealed and the components are soaked in the liquor for 15 days. Filtration is carried out to remove residues to obtain the angelica sinensis honey liquor. The angelica sinensis honey liquor has effects of nourishing blood and retaining youthful looks and is mainly used for treating skin pigmentation, facial acne, dryness and sparsity in hair and the like. The angelica sinensis honey liquor has effects of nourishing and fortifying body, caring health and beautifying face, and delaying senescence. The angelica sinensis honey liquor is taken orally with a dosage being 15ml by two times per day.

Description

technical field [0001] The invention relates to medicinal wine, in particular to angelica honey wine. Background technique [0002] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, various active ingredients of traditional Chinese medicine are easily soluble in it, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of wine to help the medicine. The famous medicinal wine from ancient times to the present is Miaoqin medicinal wine. Longevity wine, strong wine, etc. [0003] The theory of traditional Chinese medicine believes that prolonged illness will inevitably lead to deficiency of righteousness and stasis of veins. Therefore, in various chronic wastin...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P17/16A61K35/644A61K35/413
CPCC12G3/04A61K35/413A61K35/644A61K36/076A61K36/232A61K36/258A61K36/482A61K36/815
Inventor 陆翠娣
Owner 陆翠娣
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