Health-care food
A technology of health food and yam, applied in food preparation, food science, application, etc.
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Embodiment 1
[0019] Embodiment 1: The ratio by weight is yam 15, donkey-hide gelatin 3, medlar 6, jujube 10, poria cocos 15, longan meat 9, lotus seeds 6, jujube seed 15, lily 6, black sesame 15, schisandra 9, amomum 6. Licorice 1.5;
[0020] According to the process steps: (1) Put Chinese yam, wolfberry, jujube, poria cocos, longan meat, lotus seeds, jujube seed, lily, black sesame, schisandra, amomum, licorice in a stainless steel kettle, add 10 times Soak in clean water for 2 hours at room temperature;
[0021] (2) Take out the soaked raw materials, put them into the extraction kettle and heat to 100°C, filter and extract at constant temperature and pressure for 2 hours, separate the extract, and set aside;
[0022] (3) Import the filtered extract into a vacuum concentration tank and concentrate it to a relative density of 1.05-1.18 for later use. At the same time, melt the donkey-hide gelatin in a water bath and add it to the concentrate;
[0023] (4) Re-add 5 times of clean water in...
Embodiment 2
[0026] Embodiment 2: select Chinese yam 20, donkey-hide gelatin 6, medlar 12, jujube 15, poria cocos 9, longan meat 15, lotus seeds 15, jujube seed 9, lily 12, black sesame 9, schisandra 4.5, amomum seed according to the proportioning by weight 3, Radix Glycyrrhizae 9; Make into paste by the technological step of embodiment 1.
Embodiment 3
[0027] Embodiment 3: select Chinese yam 30, donkey-hide gelatin 9, medlar 8, jujube 6, poria cocos 12, longan meat 12, lotus seeds 10, jujube seed 13, lily 6, black sesame 12, schisandra chinensis 7, amomum seed according to the proportioning by weight 5, Radix Glycyrrhizae 5; Make paste by the processing step of embodiment 1.
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