Culture medium for enterobacter sakazakii
A technology of Enterobacter sakazakii and culture medium, which is applied in the field of microbiology and can solve the problems of slow proliferation of Enterobacter sakazakii
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Embodiment 1
[0015] A culture medium for Enterobacter sakazakii, consisting of the following components by weight: 8 parts of beef extract, 6 parts of oat flour, 2 parts of beet juice, 1 part of camellia, 1 part of kudzu flower, 1 part of bamboo leaf pepper, 1 part of cassia seed, 1 part of cowpea, 1 part of roasted licorice, and 1 part of mannitol. The medium is a liquid medium with a pH of 7.
Embodiment 2
[0017] A culture medium for Enterobacter sakazakii, consisting of the following components by weight: 8 parts of beef extract, 6 parts of oat flour, 2 parts of beet juice, 1 part of camellia, 1 part of kudzu flower, 1 part of bamboo leaf pepper, 1 part of cassia seed, 1 part of cowpea, 1 part of mannitol. The pH of the medium was 6.
Embodiment 3
[0019] A culture medium for Enterobacter sakazakii, consisting of the following components by weight: 8 parts of beef extract, 6 parts of oat flour, 2 parts of beet juice, 1 part of camellia, 1 part of kudzu flower, 1 part of bamboo leaf pepper, 1 part of cassia seed, 1 part of roasted licorice. The medium is a liquid medium with a pH of 8.
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