Tomato and mung bean rice and preparation method thereof

The technology of tomato mung bean rice and mung bean powder is applied in the field of health-care rice, which can solve the problems of single taste and single nutrition, and achieve the effects of fine taste and good dietary therapy and health care effect.

Inactive Publication Date: 2013-12-25
ANHUI LV ZHEN FANG AGRI SCI & TECH
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its taste is single and nutrition is single, which can not meet people's diversified needs for food with nutritional and health care effects. The invention soaks the r

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A tomato mung bean rice is made from the following raw materials in parts by weight (jin):

[0017] Rice 120, mung bean flour 14, tomato juice 10, hawthorn 2, red dates 2, an umbrella 1, chestnut leaves 1, bitter melon leaves 1, purple cabbage 1, medlar 2, cucumber fragrance 1, tangerine peel 1, rehmannia glutinosa 2, mango 1. Appropriate amount of olive oil.

[0018] A preparation method of tomato mung bean rice, comprising the following steps:

[0019] (1) Wash the rice, drain it and soak it in an appropriate amount of olive oil, remove it after 60 minutes, put it in the pot, add tomato juice, fry it with a slow fire for 30 minutes to get fried rice, grind it into powder, and pass it through a 100-mesh sieve. get fried rice noodles;

[0020] (2) Mix and crush an umbrella, chestnut leaves, bitter melon leaves, purple cabbage, medlar, cucumber fragrance, tangerine peel, rehmannia glutinosa, and mango core, add 13 times of water, decoct for 40 minutes, filter, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a tomato and mung bean rice, which is prepared by the following raw materials by weight: 120-130 parts of rice, 14-16 parts of mung bean powder, 10-12 parts of tomato juice, 2-3 parts of haw, 2-3 parts of red date, 1-2 parts of obovate actinodaphne barks, 1-2 parts of Chinese chestnut leaves, 1-2 parts of balsam pear leaves, 1-2 parts of purple cabbages, 2-3 parts of wolfberry, 1-2 parts of Cassia mimosoides, 1-2 parts of dried orange peels, 2-3 parts of cooked rehmannia roots, 1-2 parts of mango seeds and a proper amount of olive oil. According to the invention, rice is immersed with olive oil, and is mixed with tomato juice for frying, thereby the rice not only can absorb nutrition components in olive oil, but also has tomato flavor; the traditional Chinese medicine components are added, thereby rice has the efficacies for digesting, invigorating spleen and benefiting stomach, supplementing center and boosting qi, and nourishing liver and kidney. the composite rice prepared by granulation technology has the advantages of comprehensive nutrition, fine mouthfeel and dietotherapy health care effect, and is a rice grain type product whose boiling performance and boiling method are equal to those of the common rice.

Description

technical field [0001] The invention relates to a health-care rice, in particular to a tomato mung bean rice and a preparation method thereof. Background technique [0002] Rice is the finished product of paddy after cleaning, husking, rice milling, finishing and other processes. As a staple food, it has been deeply rooted in the hearts of the people. However, its taste is single and nutrition is single, which can not meet people's diversified needs for food with nutritional and health care effects. The invention soaks the rice in olive oil, mixes it with tomato juice and fry it, and adds a variety of traditional Chinese medicine ingredients to make the rice have nutrition and health care effects. . Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides tomato mung bean rice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A tomato mung bean...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/168A23L1/30A23L7/143A23L33/105A23L33/115
Inventor 陈荣兵陈荣军
Owner ANHUI LV ZHEN FANG AGRI SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap