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Mulberry leaf chrysanthemum tea

A chrysanthemum tea and mulberry leaf technology, applied in the field of health care tea, can solve the problems of single function, simple packaging, and no deep processing.

Inactive Publication Date: 2019-02-01
江苏新岚实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are also many kinds of substitute teas currently on the market, all of which are simply formulated without further processing, with simple packaging and single functions
They can only play the role of clearing heat, refreshing, and helping digestion, and the effect of prevention, treatment and health care on the human body is not obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of mulberry leaf chrysanthemum scented tea, its composition by mass is as follows: 10 parts of mulberry leaf powder, 20 parts of chrysanthemum, 2 parts of honey, 3 parts of stevioside, 1.2 parts of cassia seed, 2.5 parts of wolfberry, 3 parts of lemon, 3 parts of licorice festival, 3 parts of Luo Han Guo 2 parts, orange white 2 parts, loquat leaf 2 parts.

[0023] Wherein, the particle size of mulberry leaf powder is 100 mesh.

[0024] Wherein, the production steps of mulberry leaf powder are as follows:

[0025] (1) Finishing, the mulberry leaf block is steamed, the steam temperature is between 100°C-120°C, and the steam feeding time is between 60-100 seconds;

[0026] (2) cooling, the mulberry leaf piece after finishing is cooled, is cooled to room temperature;

[0027] (3) dewatering, the mulberry leaves after step 2 are dewatered and dried;

[0028] (4) Coarse kneading, the mulberry leaf block after step 3 is rough kneaded, the rough kneading temperature i...

Embodiment 2

[0036] A kind of mulberry leaf chrysanthemum scented tea, its composition by mass is as follows: 15 parts of mulberry leaf powder, 25 parts of chrysanthemum, 5 parts of honey, 4 parts of stevioside, 2 parts of cassia seed, 3 parts of wolfberry, 3.5 parts of lemon, 4 parts of licorice knot, 4 parts of Luo Han Guo 3 parts, orange white 3 parts, loquat leaf 3.5 parts.

[0037] Wherein, the particle size of mulberry leaf powder is 100 mesh.

[0038] Wherein, the production steps of mulberry leaf powder are as follows:

[0039] (1) Finishing, the mulberry leaf block is steamed, the steam temperature is between 100°C-120°C, and the steam feeding time is between 60-100 seconds;

[0040] (2) cooling, the mulberry leaf piece after finishing is cooled, is cooled to room temperature;

[0041] (3) dewatering, the mulberry leaves after step 2 are dewatered and dried;

[0042] (4) Coarse kneading, the mulberry leaf block after step 3 is rough kneaded, the rough kneading temperature is be...

Embodiment 3

[0050] A kind of mulberry leaf chrysanthemum scented tea, its mass parts composition is as follows: 20 parts of mulberry leaf powder, 30 parts of chrysanthemum, 8 parts of honey, 5 parts of stevioside, 2.8 parts of cassia seed, 4 parts of wolfberry, 4 parts of lemon, 5 parts of licorice knot, 5 parts of Luo Han Guo 4 parts, orange white 4 parts, loquat leaf 5 parts.

[0051] Wherein, the particle size of mulberry leaf powder is 100 mesh.

[0052] Wherein, the production steps of mulberry leaf powder are as follows:

[0053] (1) Finishing, the mulberry leaf block is steamed, the steam temperature is between 100°C-120°C, and the steam feeding time is between 60-100 seconds;

[0054] (2) cooling, the mulberry leaf piece after finishing is cooled, is cooled to room temperature;

[0055] (3) dewatering, the mulberry leaves after step 2 are dewatered and dried;

[0056] (4) Coarse kneading, the mulberry leaf block after step 3 is rough kneaded, the rough kneading temperature is b...

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PUM

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Abstract

The invention relates to the technical field of health tea, in particular to a mulberry leaf chrysanthemum tea. The tea comprises the following components in parts by mass: 10-20 parts of mulberry leaf powder, 20-30 parts of chrysanthemums, 2-8 parts of honey, 3-5 parts of stevioside, 1.2-2.8 parts of cassia seeds, 2.5-4 parts of Chinese wolfberry fruits, 3-4 parts of lemons, 3-5 parts of licoricesections, 3-5 parts of grosvenor momordica fruits, 2-4 parts of tangerine white endocarp and 2-5 parts of loquat leaves. The raw materials of the invention are selected from mulberry leaves and the chrysanthemums, and the combined use enables the efficacy of various medicines to generate a synergistic effect, thereby achieving effective functions of dispersing wind, clearing heat, clearing the liver and improving eyesight. At the same time, the tea can also be used for anemopyretic cold, headache, dizziness, red and swelling eyes, eye dizziness and carbuncle. Experiments prove that with the synergistic effect of the medicines, the tea has the effects of dispersing wind, clearing heat, clearing the liver and improving eyesight.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a mulberry leaf chrysanthemum tea. Background technique [0002] There are also many kinds of substitute teas currently on the market, all of which are simply blended without further processing, simple in packaging, and single in action. They can only play the role of clearing away heat, refreshing and helping digestion, and the preventive, therapeutic and health care effects on the human body are not obvious. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior art and provide a mulberry leaf chrysanthemum tea. [0004] In order to solve the problems of the technologies described above, the technical scheme adopted in the present invention is as follows: [0005] A kind of mulberry leaf chrysanthemum scented tea, its composition by mass is as follows: 10-20 parts of mulberry leaf powder, 20-30 parts of chrysanth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 汤李彭子轩
Owner 江苏新岚实业有限公司
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