Anshen Bunao Huiming tea

A technology of brain Huiming tea and Huiming tea, which is applied in the direction of tea treatment before extraction, can solve the problems of single product and no other effects, and achieve the effect of improving sleep quality

Active Publication Date: 2013-01-16
湖南冯河大龙山茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, Huiming tea products currently on the market are single and have no other effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Weigh respectively:

[0021] 25 grams of Albizia julibrissin, 15 grams of lily, 20 grams of chrysanthemum, 15 grams of cassia seed, 6 grams of ginseng, 8 grams of salvia miltiorrhiza, and 200 grams of Huiming tea.

[0022] The above raw materials are sterilized and mixed evenly, then dried and crushed into about 50 meshes, put into small bags made of filter paper, 2 grams per bag, and made into teabags.

[0023] When using, put a pack of tea bags in the cup, pour boiling water, let the tea bags soak for 2 to 3 minutes, and then drink. It can be brewed repeatedly until the color is light. The tea leaves are fresh and sweet, with orchid fragrance.

[0024] The calming the nerves and nourishing the brain Huiming tea of ​​the present invention can improve sleep quality in a short period of time, regulate the brain body, make it in a balanced state, and calm the nerves and nourish the brain.

Embodiment 2

[0026] Weighing: 300 grams of nisin, 150 grams of trehalose, 60 grams of chitosan, 30 grams of glycine, and 30 grams of bamboo leaf antioxidant. Stir and mix evenly at room temperature to prepare a biological preservative.

[0027] Nisin, also known as nisin or transliterated as Nisin, is a polypeptide substance produced by Streptococcus lactis, consisting of 34 amino acid residues. After eating, it is quickly hydrolyzed into amino acids under the physiological pH conditions of the human body and the action of α-chymotrypsin. It is a natural food preservative with high efficiency, non-toxicity, safety and no side effects.

[0028] Trehalose is a non-reducing sugar composed of two glucose molecules with 1,1-glycosidic bonds. There are three isomers, namely trehalose (α, α), isotrehalose (β, β) and new trehalose ( α, β), and has a non-specific protective effect on a variety of biologically active substances. Scientists have discovered that the desert plant Curcuma nearly dies ...

Embodiment 3

[0037] Weigh respectively:

[0038] Albizia julibrissin 25 grams, lily 15 grams, chrysanthemum 20 grams, cassia seed 15 grams, 6 grams of Adenophora miltiorrhiza, 8 grams of salvia miltiorrhiza, 200 grams of Huiming tea, 0.3 grams of sodium benzoate.

[0039] The above raw materials are sterilized and mixed evenly, then dried and crushed into about 50 meshes, put into small bags made of filter paper, 2 grams per bag, and made into teabags.

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PUM

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Abstract

The invention discloses an Anshen Bunao Huiming tea which comprises the following composites in parts by weight: 20-30 parts of albizzia julibrissin durazz, 10-20 parts of lily, 10-30 parts of chrysanthemum, 10-20 parts of semen cassiae, 4-8 parts of radix glehniae, 6-10 parts of salvia miltiorrhiza and 200 parts of Huiming tea. The Anshen Bunao Huiming tea can improve the sleeping quality withinshort time, regulate the brain organism so as to be in balance state and achieve the Anshen Bunao effects.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a Huiming tea for soothing the nerves and nourishing the brain. Background technique [0002] Tea was the good wood of South China originally, and tealeaves is as a kind of famous health drink, and it is the contribution of ancient China south people's cooking culture to China, is also the contribution of Chinese people to world's cooking culture. In the era of the Three Emperors and Five Emperors, there was a story about Shennong using tea to detoxify. The Yellow Emperor was named Ji and named Tu. Tea belongs to the Theaceae family and is an evergreen shrub or small tree plant with a plant height of 1-6 meters. Tea trees like a humid climate and are widely cultivated in the south of the Yangtze River Basin in my country. The leaves of the tea tree are made into tea leaves and used after soaking in water, which has the effects of strengthening the heart and diuresis. The leaves of the tea tree...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 金巧年
Owner 湖南冯河大龙山茶业有限公司
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