Flos farfarae phlegm-reducing and cough-stopping health tea and preparation method thereof

A technology of reducing phlegm and relieving cough and coltsfoot flower, which is applied in the field of food processing, can solve problems such as single taste, and achieve the effect of protecting blood vessels, skin and eyes

Inactive Publication Date: 2015-03-25
ANHUI JUTAI CHUJU HERBAGE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various health teas on the market, and their function

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0015] A coltsfoot flower-resolving phlegm-reducing and cough-relieving health tea is made of the following raw materials in parts by weight: chrysanthemum 60, coltsfoot 30, osmanthus 30, carnation 30, seaweed 5, luncheon meat 10, raspberry 3, strawberry jam 7, wheat seedlings Juice 12, roselle powder 5, red bean 8, sesame oil 2, pistachio powder 7, anise 1, cassia seed 1, squid bone 1, grape seed 1, sunflower root 1, appropriate amount of water, nutritional supplement 35;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: 8 crab sticks, 10 white wine, 2 cheeses, 3 kidney beans, 3 yacon fruit, 4 rice noodles, 8 pomegranate juice, 2 deep-fried dough sticks, 1 reed root, 1 poria cocos, 1 corn silk, 1 kudzu root, 1 buckwheat, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is as follows: (1) mix reed rhizome, poria cocos, corn silk, kudzu root, and buckwheat into 12 times of water and boil ...

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PUM

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Abstract

The invention discloses flos farfarae phlegm-reducing and cough-stopping health tea and a preparation method thereof. The flos farfarae phlegm-reducing and cough-stopping health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of flos farfarae, 30-40 parts of sweet osmanthus, 30-40 parts of carnation, 5-6 parts of nori, 10-12 parts of pork luncheon meat, 3-4 parts of raspberries, 7-8 parts of strawberry jam, 12-15 parts of wheat seedling juice, 5-7 parts of roselle powder, 8-10 parts of phaseolus calcaratus, 2-3 parts of sesame oil, 7-8 parts of pistachio nut powder, 1-2 parts of anise, 1-2 parts of semen cassia, 1-2 parts of cuttle bones, 1-1.5 parts of grape pips, 1-1.5 parts of sunflower roots, a proper amount of water and 35-45 parts of nutritional auxiliaries. According to the flos farfarae phlegm-reducing and cough-stopping health tea disclosed by the invention, flos farfarae is used. Although flos farfarae is mild in smell, flos farfarae is lubricative but not dried and has the functions of lubricating lung and lowering qi and reducing phlegm and stopping cough. Traditional Chinese medicines added have the functions of reducing blood fat, protecting skins, resisting irritability, protecting blood vessels, preventing radiation and protecting eyes.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a coltsfoot flower-reducing phlegm-relieving cough health-care tea and a preparation method thereof. Background technique [0002] In the trend of tea consumption, due to various factors such as tea culture craze, organic tea craze, health tea craze, herbal tea craze, etc., the regional consumption habits of traditional tea are slowly decomposing and replaced by more modern ones. , Tea consumption trend with more technological content. The living standards of the vast number of consumers are constantly improving, and the taste of life is also improving. They also have a special liking for the taste of tea culture. At this stage, some health teas have become the representatives leading the whole health tea market. At present, there are various health teas on the market, and the functions are also diversified, but the taste is too single and needs to be improved. ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/899A61P11/14A61P11/10
Inventor 史亚东
Owner ANHUI JUTAI CHUJU HERBAGE TECH
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