Buffalo milk yogurt containing radix pseudostellariae and preparation method thereof

A technology of buffalo milk and ginseng, which is applied in the directions of dairy products, milk preparations, bacteria used in food preparation, etc., can solve the problems of buffalo yoghurt without ginseng, and achieves improvement of intestinal micro-ecological environment and stable tissue state. , the effect of low cost

Inactive Publication Date: 2018-12-07
孙香梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is currently no Pseudostellaria buffalo yoghurt product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The invention discloses a buffalo milk yoghurt with heterophylla, which is made of the following raw materials in parts by weight: 10 parts of heterophylla juice, 3 parts of white sugar, 80 parts of buffalo milk, and 7 parts of yogurt starter.

[0031] The yogurt starter is composed of Lactobacillus delbrueckii, Streptococcus thermophilus, Bifidobacterium pseudolongum and Lactobacillus plantarum in a mass ratio of 2:1:1:1.

[0032] The above-mentioned Lactobacillus plantarum is Lactobacillus plantarum 12#, and the preservation number is CCTCC NO: M2015699, which is isolated from fresh buffalo milk.

[0033] The above-mentioned preparation method for preparing Pseudostellaria buffalo milk yoghurt, said method comprises the following steps:

[0034] (1) Take each raw material composition by mass parts;

[0035] (2) Preparation of Pseudostellaria Pseudostellariae Juice: Pick fresh Pseudostellaria Pseudostellariae, wash and dice it, add it to boiling water with the same ma...

Embodiment 2

[0040] A Pseudostellaria buffalo milk yoghurt is made of the following raw materials in parts by weight: 20 parts of Pseudostellariae juice, 3-7 parts of white sugar, 150 parts of buffalo milk, and 10 parts of yogurt starter.

[0041] The yogurt starter is composed of Lactobacillus delbrueckii, Streptococcus thermophilus, Bifidobacterium pseudolongum and Lactobacillus plantarum in a mass ratio of 2:1:1:1.

[0042] The above-mentioned Lactobacillus plantarum is Lactobacillus plantarum 12#, and the preservation number is CCTCC NO: M 2015699, which is isolated from fresh buffalo milk.

[0043] The above-mentioned preparation method for preparing Pseudostellaria buffalo milk yoghurt, said method comprises the following steps:

[0044] (1) Take each raw material composition by mass parts;

[0045] (2) Preparation of Pseudostellaria Pseudostellariae Juice: Pick fresh Pseudostellaria Pseudostellariae, wash and dice it, add it to boiling water with the same mass ratio as Pseudostella...

Embodiment 3

[0050] A Pseudostellaria buffalo milk yoghurt, the lactic yoghurt is made of the following raw materials in parts by weight: 15 parts of heterophylla heterophylla juice, 3-7 parts of white sugar, 110 parts of buffalo milk, and 8 parts of yogurt starter.

[0051] The yogurt starter is composed of Lactobacillus delbrueckii, Streptococcus thermophilus, Bifidobacterium pseudolongum and Lactobacillus plantarum in a mass ratio of 2:1:1:1.

[0052]The above-mentioned Lactobacillus plantarum is Lactobacillus plantarum 12#, the preservation number is CCTCC NO: M 2015699, and it is isolated from fresh buffalo milk.

[0053] The above-mentioned preparation method for preparing Pseudostellaria buffalo milk yoghurt, said method comprises the following steps:

[0054] (1) Take each raw material composition by mass parts;

[0055] (2) Preparation of Pseudostellariae Juice: Pick fresh Pseudostellariae Pseudostellariae, wash and dice it, add it to boiling water with the same mass ratio as Pse...

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PUM

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Abstract

The invention relates to the technical field of food processing and especially relates to buffalo milk yogurt containing radix pseudostellariae and a preparation method thereof. The buffalo milk yogurt containing the radix pseudostellariae is prepared from the following raw materials in parts by weight: 10-20 parts of radix pseudostellariae juice, 3-7 parts of white granulated sugar, 80-150 partsof buffalo milk and 7-10 parts of a yogurt starter, wherein the starter is composed of lactobacillus delbrueckii subsp. bulgaricus, streptococcus thermophilus, bifidobacterium pseudolongum and lactobacillus plantarum in mass ratio of 2:1:1:1. The lactobacillus plantarum in the starter is separated from milk of a self-breeding variety of Sanpinyuan hybrid cattle by inventors, can convert macromolecular substances such as protein, cellulose and pectin into small molecular substances which are easily absorbed by the human body, also can produce lactase and the like to help the human body to digest lactose, and has the effects of replenishing qi to invigorate the spleen, promoting the production of the body fluid and moistening the lung.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a buffalo milk yoghurt with heterophylla heterophylla and a preparation method thereof. Background technique [0002] Pseudostellaria heterophylla is the dry root tuber of Pseudostellaria heterophylla (Miq.) Pax ex Paxet Hoffm. It has the effects of replenishing qi and invigorating the spleen, promoting body fluid and moistening the lungs. It is often used for spleen deficiency, fatigue, loss of appetite, weakness after illness, deficiency of qi and yin, spontaneous sweating, daily thirst, dryness of lung and dry cough. There is no Pseudostellaria buffalo yoghurt product at present. Contents of the invention [0003] In view of the above, it is necessary to provide a yoghurt that can effectively increase the polysaccharide content, protein content, and lactic acid bacteria content of buffalo yogurt, and can also have the effects of nourishing qi, strengthening the spl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23V2400/123A23V2400/169A23V2400/249
Inventor 孙香梅
Owner 孙香梅
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