The invention relates to a preparation method of low-esterification HG type
passion fruit pectin, which comprises the following steps: S1,
passion fruit peel is subjected to
steam explosion, the
steam explosion pressure is 0.2-0.5 MPa, the pressure maintaining time is 60-120 s, and
passion fruit peel
powder is obtained; s2,
distilled water is added into the passion fruit peel
powder obtained in the step S1, the pH is adjusted to be acidic,
cellulase and hemicellulase are added for enzymolysis, and an enzymolysis extracting solution is obtained; s3, centrifuging the enzymolysis extracting solution obtained in the step S2, and collecting supernate; and S4, adding
ethanol into the supernate obtained in the step S3, mixing, standing, centrifuging, collecting precipitate, and
drying to obtain the low-esterification HG type passion fruit
pectin. Compared with the prior art, through the synergistic effect of the
steam explosion pretreatment and the compound
enzyme composed of the
cellulase and the hemicellulase, the main structure of the
pectin is not damaged, the HG fragment can be completely reserved, and the extraction rate of the pectin is increased.