41results about How to "Regulate blood lipid" patented technology

The invention relates to a protein solid drink suitable for diabetic patients. The protein solid drink comprises the following raw materials in percentage by dry weight: 5-20% of erythritol, 10-25% of fructo-oligosaccharide, 2-15% of polydextrose, 5-25% of soy isolate protein, 5-15% of whey protein, 2-10% of soybean oligopeptides, 5-27% of maltodextrin, 2-10% of a Chinese wolfberry powder, 2-10% of a carrot powder and 2-8% of a green tea powder. The protein solid drink suitable for diabetic patients does not contain saccharose, thereby being low in heat quantity, good in mouth feel, rich in nutrients, having the efficacies of improving intestinal balance, strengthening nutrition, preventing occurrence of health complications of diabetic patients, boosting immunity of diabetic patients, and being a health drink suitable for diabetic patients.

The invention provides fructus momordicae and ginkgo bean milk and a preparation method thereof. The fructus momordicae and ginkgo bean milk comprises the following preparation raw materials of soybeans, chickpeas, ginkgo leaves, ginkgo fruits, a fructus momordicae concentrated solution, fructo-oligosaccharide, a stabilizing agent, baking soda and pure water. The sugariness of the fructus momordicae concentrated solution is 300 times of that of cane sugar, and the fructus momordicae concentrated solution does not generate heat, and is an ideal substitute for eaters which cannot eat sugar, suchas diabetics and obesity crowds. The fructus momordicae also contains a large quantity of vitamin C, so that the fructus momordicae has the effects of reducing blood sugar, reducing blood lipid and the like. Dietary fibers in the fructus momordicae concentrated solution can promote intestinal tract peristalsis, are further favorable for digestion and absorption of the fructus momordicae and the ginkgo bean milk. The preparation method provided by the invention has high utilization rate of the raw materials, and high production efficiency, and the prepared fructus momordicae and ginkgo bean milk cannot generate the phenomenon of precipitation or floating oil in the long-term storage process of the fructus momordicae and ginkgo bean milk, the emulsion is fine and smooth, the sugariness is moderate, and the quality guaranteeing period is long.

The invention relates to an omega-3 fish oil soft capsule. The omega-3 fish oil soft capsule comprises a core material and a capsule material, wherein the core material is prepared from the following components in part by weight: 40-70 parts of EPA (eicosapntemacnioc acid), 78-192 parts of DHA (docosahexaenoic acid), 15-32 parts of ginkgo leaf, 14-28 parts of acanthopanax root, 16-35 parts of pseudoginseng, 15-21 parts of salvia extract, 20-45 parts of anthocyanin, 35-68 parts of natural vitamin E, 24-49 parts of soybean oil, 21-56 parts of lecithin and 15-34 parts of arachidonic acid. The capsule material is prepared from the following components in part by weight: 10-15 parts of gelatin, 8-16 parts of glycerine, 4-8 parts of purified water, 3-9 parts of edible emulsifier and 4-9 parts of edible pigment. The Chinese herbs pseudoginseng, acanthopanax root, ginkgo leaf, salvia and the like have the functions of promoting blood circulation, eliminating blood stasis, inhibiting platelet aggregation, regulating blood lipid and the like, the EPA and the DHA extracted from deep-sea fish oil also have significant blood lipid-lowering effect, the vitamin E and the anthocyanin have a significant antioxidant effect, and the components are combined in certain part by weight, so that the omega-3 fish oil soft capsule has a significant blood lipid-lowering effect and can protect heart and brain blood vessels well to avoid cardiovascular events caused by long-term lipid disorder.

A preparation method for polyghace-seche ginseng softgel belongs to the field of health food containing polyghaceseche and other plants, and helps to solve the problem that the extraction ratio of polyghaceseche polysaccharide is low by employing water extraction, and helps to fill up the blank that polyghaceseche and ginseng are taken as raw materials for immune food in the present field of plant health food. The preparation method comprises the following: weighing polyghaceseche and fresh ginseng according to a weight ratio, adding distilled water, crushing, processing by a colloid mill, heating, adding a mixture of cellulase and hemicellulase for enzymatic hydrolysis, adding protease for enzymatic hydrolysis, heating, bathing with water, filtering to remove slags and obtain polyghace-seche ginseng extract, and preparing into softgel. In the polyghace-seche ginseng softgel finished product prepared by using the preparation method, the polyghaceseche polysaccharide extraction ratio is improved by 50% or more than that of water extraction.

The invention provides a health wine, and belongs to wines. According to weight proportions, 30 to 50 parts of scindapsus aureus, 20 to 30 parts of astragalus membranaceus, 20 to 30 parts of codonopsis pilosula, 5 to 15 parts of prepared radix rehmanniae, and 10 to 20 parts of cornus officinalis are selected to be purified, washed, dried and crushed; and afterwards, the raw materials are soaked, roughly filtered, blended, homogenized, finely filtered, and aged in a standing manner in a rice wine containing 100 parts of a base wine and 20 parts of medicinal materials, so that the health wine is manufactured. The health wine has the benefits that the health wine has the functions of activating blood, dredging collaterals, improving blood circulation, regulating the blood pressure, reducing blood lipids, invigorating qi and reinforcing the kidney, and has the effects of preventing and relieving diabetes mellitus, hypertension and coronary heart diseases.

The present invention relates to a fruit juice health-care beverage. It is made of crataegus fruit, chrysanthemum flower, stevia rebaudiana and fetid cassia seed as raw material and adopting a certain preparation process. Said invented beverage can raise high-desity lipoprotein content in human blood, and has the several health-care functions of reducing blood pressure, regulating blood fat and reducing cholesterol, etc.

The invention provides anoectochilus formosanus tea and a preparation method thereof. The anoectochilus formosanus tea is composed of, by weight, 3-7 parts of anoectochilus formosanus, 2-3 parts of gynostemma pentaphylla, 3-7 parts of folium orthosiphoni and 3-5 parts of sugar. The preparation method includes adopting secondary drying technology to prepare dried anoectochilus formosanus, and compounding the dried anoectochilus formosanus with other ingredients according to a certain proportion. The anoectochilus formosanus tea has physiological activity functions, of anoectochilus formosanus, like lowering blood glucose, protecting the liver, treating cancers, treating tumors, inhibiting bacteria, resisting oxidation, lowering pressure, resisting radiation, killing viruses, regulating blood lipid and the like, has efficacy, of gynostemma pentaphylla, like replenishing Qi to invigorate the spleen, soothing the nerves, lowering blood pressure and clearing heat and toxic materials, and has effect, of folium orthosiphoni, like clearing heat and promoting diuresis and removing urinary calculus and inducing diuresis, so that various functions, of the anoectochilus formosanus tea, like protecting the liver, arousing the brain and improving the eyesight, resisting fatigue and clearing heat are further enhanced, and human immunity and disease resistance can be remarkably improved and liver protection can be realized after long-term drinking. The anoectochilus formosanus tea has the advantages of simplicity and convenience in drinking, freeness of toxicity and the like.

The invention discloses a production method of saturated impregnated nonwoven fabric. The production method comprises the following steps: respectively grinding raw rhubarb, lotus leaves, simpleleaf shrub chastetree fruits, wrinkled gianthyssop herb, rhizoma atractylodis and polyethylene terephthalate by a nano-scale grinding machine, and uniformly mixing raw rhubarb powder, lotus leaf powder, simpleleaf shrub chastetree fruit powder, wrinkled gianthyssop herb powder and rhizoma atractylodis powder by a mixing and stirring machine to prepare mixed powder, wherein the mixture ratio by mass is as follows: the raw rhubarb powder accounts for 18-20 parts, the lotus leaf powder accounts for 16-20 parts, the simpleleaf shrub chastetree fruit powder accounts for 13-15 parts, the wrinkled gianthyssop herb powder accounts for 18-20 parts, and the rhizoma atractylodis powder accounts for 25-35 parts; uniformly mixing the mixed powder with polyethylene terephthalate powder by the mixing and stirring machine, and spinning to prepare mixed polyester fiber, wherein the mixture ratio by mass is as follows: the mixed powder accounts for 15-20 parts, and the polyethylene terephthalate powder accounts for 80-85 parts. The saturated impregnated nonwoven fabric disclosed by the invention has the health care effects of clearing heat, eliminating summer heat and removing dampness and can avoid the summer heat from invading the brain to a certain degree and avoid dizziness.

The invention relates to vermicelli, in particular to mulberry leaf health-care vermicelli and a preparation method thereof and belongs to the technical field of health-care foods. The mulberry leaf health-care vermicelli is prepared by processing the following raw materials in parts by mass: 100-130 parts of starch, 135-180 parts of mulberry leaf juice and 0.008-0.01 parts of edible alum. The mulberry leaf juice is prepared by the following method: taking clearly washed fresh mulberry leaves, smashing the fresh mulberry leaves and adding 3 times of the amount of water for fully stirring, then squeezing for juicing by utilizing a plurality of layers of 80 meshes of nylon nets, standing juice liquid for 20 minutes, taking supernatant fluid, and placing first obtained leaf residues to 10 parts of clear water for fully stirring; and juicing for the second time according to the above method and mixing the leave juice of the two times to obtain the mulberry leaf juice. According to the mulberry leaf health-care vermicelli and the preparation method, the vermicelli has the functions of dispelling wind and heat from the body, clearing away the lung-heat, moistening dryness, clearing liver and improving vision due to that the mulberry leaf juice is added. The color of the vermicelli is changed, the produced vermicelli is green, and eater's appetite is improved.

The invention provides an oral liquid of lychee seeds and its preparing process, wherein the oral liquid comprises lychee seed leach 70-80%, xylitol 8-12%, refined granulated sugar 6-10%, bee honey 1-3%, lemon acid 0.1-0.5%, table salt 0.05-0.1%, and balancing water.

The invention provides fermented dried figs and a preparation method thereof and relates to the technical field of food processing. The preparation method for the fermented dried figs comprises the following steps: drying the figs, and then soaking the dried figs into a fig fermented solution, thereby obtaining the fermented figs; and drying the fermented figs, thereby obtaining the fermented dried figs. The preparation method has the advantages of simple and convenient operation, simple process, natural property, environmental protection and suitability for industrial large-scale production. Besides, the invention also relates to the fermented dried figs prepared according to the preparation method. The fermented dried fig has the effective components of dried figs and fig enzyme, is rich in nutrition, is strong in healthcare effect and has a good taste.

The invention discloses aweto high calcium amino acid seasoning which comprises a seasoning carrier; aweto extract is sprayed on the seasoning carrier; the seasoning carrier comprises raw materials in the following weight portions: 10 portions to 100 portions of amino acid calcium salt with fresh flavor, and 0 portion to 90 portions of sodium glutamate; the preparation method comprises the following steps: the aweto extract is attached on the surface of the seasoning carrier and dried, and the aweto high calcium amino acid seasoning is obtained; the aweto high calcium amino acid seasoning of the invention can not only improve the freshness of food, improve the appetite of people, has the health care function after being absorbed by the human body, regulate the immunity of the human body, improve angiocarpy, blood, liver and kidney functions, but also supplement calcium required by the human body when the people eat delicious food, so as to has multi-functions.

The invention relates to preparation for a biologically fermented fruit and vegetable nutritional food material. The biologically fermented fruit and vegetable nutritional food material which is rich in nutrition is prepared by mixing fruit and vegetable fermentation liquid obtained by biologically fermenting fruit and vegetable raw materials which are subjected to green authentication or organic authentication with starches, chitosan, sugar cane juice, spirulina powder, milk powder, green alga powder, bromelain and spring water and then carrying out re-fermentation; the biologically fermented fruit and vegetable nutritional food material can not be directly eaten and can be mixed with common food to prepare various types of nutritional food; the defect that the common food is single in nutrition is overcome, and the quality of the common food is improved. The preparation is wide in market prospect on improving the living quality of people, promoting the health of the people, creating ecological civilization construction and pushing green economical development.

The invention discloses a traditional Chinese medicine composition for treating cancer and a purpose thereof. The traditional Chinese medicine composition is prepared from radix ginseng, rhizoma pinelliae, bulbus fritillariae cirrhosae, fruit of immature citron, cynanchum otophyllum, dried orange peel, dried rhizome of rehmannia, cyperus rotundus, root of straight ladybell, scrophularia, dwarf lilyturf roots, fruits of Chinese magnoliavine, poria cocos, radix polygoni multiflori preparata, fructus amomi, roud cardamon seeds, radix salviae miltiorrhizae, hawthorn, liquorice roots, bamboo shavings, portulaca grandiflora and herba hedyotis. By aiming at different cancer, different medicine is matched. The traditional Chinese medicine composition provided by the invention has the effects of strengthening the body resistance to eliminate pathogenic factors, removing obstruction of internal organs of the body, dredging muscle, muscles and bones and whole body qi and blood, simultaneously regulating and tonifying internal organs of the body and the muscle, activating blood to disperse blood stasis, promoting tissue regeneration, tonifying qi, benefiting blood, enhancing waste matter and toxin discharge from the body, enhancing the evil resisting function and immunity, changing reverse organ functions to achieve the smooth operation, balancing yin and yang, inhibiting cancer cell growth and promoting cancer block reduction and elimination, and has the advantages that the toxic and side effects are small; the treatment courseis short; the treatment effect is good; the treatment is thorough. The traditional Chinese medicine composition can be used for effectively treating various kinds of lung cancer, esophagus cancer, pharyngolaryngeal cancer and lymph cancer of the human bodies.

The invention relates to a fructus lycii health maintenance noodle and a preparation method thereof. The fructus lycii health maintenance noodle is prepared from the following raw materials in parts by weight: 100 to 200 parts of flour, 10 to 20 parts of fructus lycii powder, 1.5 to 3 parts of radix astragali seu hedysari powder, 0.6 to 1.2 parts of rhizoma polygonati powder, 1.5 to 3 parts of table salt and 20 to 40 parts of water. The fructus lycii health maintenance noodle contains varieties of ingredients which can tonify spleen, nourish stomach and improve immunity; when the fructus lyciihealth maintenance noodle is eaten for a long time, the effects of tonifying qi and blood, improving appetite and building body are achieved; furthermore, the fructus lycii health maintenance noodleis prepared by a mechanical technology, a noodle production efficiency is high, and comprehensive production cost is low.

The invention discloses a whitening anti-aging composition containing extract of dendrobium stem cells and a use thereof. The whitening anti-aging composition comprises, by weight, 1-3 parts of dendrobium stem cell extract, 10-20 parts of cordyceps militaris extract, 5-15 parts of papaya extract and 5-15 parts of Salvia miltiorrhiza flower / leaf / root extract. Through combination of the cordyceps militaris extract, papaya extract, Salvia miltiorrhiza flower / leaf / root extract and dendrobium stem cell extract, the whitening anti-aging composition has the synergistic effect of whitening skin and removing wrinkle. Through synergism of various types of extract, the whitening anti-aging composition can obviously improve the skin quality, improve the skin elasticity, improve the skin proliferativeability and reduce the skin aging process, has the effects obviously higher than those of one or two extract, is safe and has no irritation.

The invention discloses a black eye removing skin care product. The black eye removing skin care product is prepared from the following components in parts by weight: 1 to 3.5 parts of a lycium barbarum stem cell extract, 3 to 10 parts of a plantain herb extract, 2.5 to 8 parts of a glechoma longituba extract and 5 to 15 parts of a cordyceps sinensis extract. The traditional Chinese medicine extracts have extremely good effects of promoting microcirculation and inhibiting melanogenesis; furthermore, the preparation method is simple and convenient; a skin care preparation obtained by using thetraditional Chinese medicine extracts is green, safe, outstanding in effect and easy to absorb; stem cells of lycium barbarum, which are adopted in the invention, are high in compatibility with a human body, are easier to absorb by the human body, have a good promoting effect on the growth of skin cells, and can accelerate metabolism of cells and improve the activity of the skin cells. Meanwhile,the plantain herb extract, the glechoma longituba extract and the cordyceps sinensis extract are added to cooperate with the lycium barbarum stem cell extract to achieve a black eye removing synergistic effect; the effect is obviously better than that of a product individually added with one or two of the extracts.

The invention discloses a high-calcium composition rich in prebiotics and a preparation method of the high-calcium composition. The composition comprises, in percentage by weight, 40%-70% of anhydrousdextrose, 0.1%-5% of concentrated whey protein powder, 0.1%-0.8% of acerola cherry concentrated powder, 0.5%-5% of oat beta-glucan, 0.5%-2% of chitosan oligosaccharide, 1%-30% of compound prebiotics,0.01%-0.2% of compound vitamins, 0.027%-0.066% of zinc lactate and 1.8%-2.5% of nanoscale calcium carbonate. The high-calcium composition rich in prebiotics is convenient to prepare and use, easy todigest and absorb and balanced in nutrition. In addition, the invention also provides the preparation method of the high-calcium composition rich in prebiotics.

The invention provides a preparation method of instant butter milk tea powder. The instant butter milk tea powder comprises the following components in percentage by mass: 10-15% of butter, 5-15% of milk powder, 6-8% of white granulated sugar, 0.5-2.5% of beta-cyclodextrine and 59.5-75.5% of a tea leaf leaching solution subjected to membrane filtration treatment. The content of tea polyphenols inthe prepared instant butter milk tea powder is as high as 536.08mg / 100g, the content of tea polysaccharide is as high as 16.72mg / 100g, the instant butter milk tea powder is rich in unsaturated fatty acids, and the solubility of the instant butter milk tea powder is 96.57% or above. The instant butter milk tea powder product disclosed by the invention has the advantages of being rich in nutrient and functional components, good in instant solubility and stability, long in storage time, and convenient to carry and eat, and has the effects of resisting oxidation, regulating blood lipid, resistingtumors, resisting ageing, reducing blood sugar and the like. The preparation technology is advanced in technique, and reasonable in technological process and layout, and has great market development potential.

The invention relates to the technical field of advanced processing of marine organisms, and concretely relates to a functional marine organism-flavor food additive composition, a functional marine organism-flavor beverage and a preparation method of the beverage. The functional marine organism-flavor food additive composition comprises Halocynthia roretzi Drasche and Suaeda heteroptera accordingto an arbitrary ratio. 1000 parts by weight of the functional marine organism-flavor beverage comprise, by weight, 200-500 parts of Halocynthia roretzi Drasche extract, 10-50 parts of high fructose corn syrup, 10-80 parts of white granulated sugar, 0.1-1 part of anhydrous citric acid, 0.2-2.0 parts of edible salt, and the balance of Suaeda heteroptera distillate. The preparation method of the functional marine organism-flavor beverage comprises the following steps: preparation of the Halocynthia roretzi Drasche extract, preparation of the Suaeda heteroptera distillate, mixing, aeration, filling and sterilization. The method has the advantages of simplicity, easily available raw materials and no organic solvents, and the prepared beverage has suitable mouthfeel and unique flavor, and has the efficacy of enhancing human immunity and regulating the body fluid.

The invention discloses healthcare crispy cakes with nerve calming and sleep aiding functions and a preparing method thereof. The crispy cakes are prepared from spina date seeds, Chinese magnoliavine fruit, radix ophiopogonis, polygala tenuifolia, poria cocos, American ginseng, tuber fleeceflower stem, germinated black rice, semen juglandis, buckwheat flower, black soybean flour, glutinous rice flour, low-gluten flour, corn oil and white sugar. According to different characteristics of raw materials and products, all the raw materials are soaked or dry-cured and smashed into fine powder, oily wrappers and crispy stuffing are prepared, the stuffing is wrapped by the oily wrappers to prepare round cakes, and round cakes are put into a baking tray smeared with oil and baked into the healthcare crispy cakes convenient to eat. The prepared healthcare crispy cakes have the functions of adjusting superexcitation of human body vegetative nerves, improving cerebral blood circulation and metabolism, which is beneficial for achieving the effects of calming nerves, aiding sleep and invigorating the brain.

The invention discloses a biscuit with health care function and a preparation method thereof. The biscuit with health care function comprises the following components (by weight): 20-30 parts of low gluten flour, 10-20 parts of potato starch, 10-20 parts of corn oil, 10-20 parts of a sweetener, 5-10 parts of whole milk powder, 5-10 parts of fresh egg liquid, 1-2 parts of baking soda, 0.5-1 part ofsalt, 0.5-1 part of a compound enzyme preparation, 0.5-1 part of a food additive, 0.1-0.5 part of sesame oil, and 0.1-0.5 part of lemon juice. Through formula adjustment, the food additive capable ofimproving qi stagnation and blood stasis is added into the biscuit formula; and then through the technology of adding in different processes, baking in different stages and baking in two times, the effect of retaining each component to the greatest extent can be achieved. Therefore, the health-care biscuit with functions of soothing liver, regulating qi, stimulating appetite, promoting digestion,improving qi stagnation and blood stasis, regulating body immunity, reducing blood lipid, lowering blood pressure and improving chest obstruction of qi stagnation and blood stasis syndrome is developed.

The invention belongs to a traditional Chinese medicine and especially relates to a traditional Chinese medicine for treating chronic hepatitis B. The traditional Chinese medicine is characterized by comprising 40-60g of dandelion and 20-40g of raw rhubarb. The traditional Chinese medicine is cleaned and is soaked in boiling water and the soak solution can replace tea and can be drunk. Through use of the traditional Chinese medicine for 3-9 days, chronic hepatitis B symptoms are decreased and even chronic hepatitis B is cured. The traditional Chinese medicine is designed according to the traditional Chinese medicine differentiation theory, has a simple formula, utilizes the easily acquired raw materials, and has a low cost, high curative effects and no toxic or side effect, can regulate the human body to a normal state and can effectively treat chronic hepatitis B.

The invention belongs to the technical field of food processing, and particularly relates to a formula and production process of a sugar-free edible mushroom health beverage. The production steps of the sugar-free edible mushroom health beverage are simple and convenient, and are suitable for industrial large-scale use. Milk products and calcium products are added to enhance the supplementation effect on human calcium, and a variety of other nutrients are added. No sugar additive is adopted in the production of the sugar-free edible mushroom health beverage so that the sugar-free edible mushroom health beverage can be applied to computation by groups with high blood sugar, or diabetes, or the like; besides, the taste of the product is rationally adjusted to meet various needs of each group. The sugar-free edible mushroom health beverage is milky white or milky gray, has a rich fragrance of milk and a unique flavor of edible mushrooms, is slightly sweet, and has no odor. The sugar-free edible mushroom health beverage has the health effects of regulating the immune level of the body, resisting cancer, lowering blood fat, lowering blood sugar, protecting the liver, improving immunity, supplementing various amino acids needed by the human body and the like, and the long-term consumption of the sugar-free edible mushroom health beverage is of great significance for the protection of human health.

The invention relates to a non-fried highland barley fried dough twist rich in gamma-aminobutyric acid, which comprises the following components in parts by weight: 50-70 parts of medium gluten wheat flour, 30-50 parts of highland barley flour, 2-10 parts of germinated highland barley flour, 20-27 parts of butter, 9-15 parts of eggs, 42-50 parts of water, 7-7.4 parts of white granulated sugar, 5-10 parts of vegetable oil, 0.3-0.5 part of edible salt, 1.0-1.2 parts of yeast and 0.14-0.2 part of a fried dough twist modifier. The highland barley is rich in beta-glucan, cellulose and the like. The germinated highland barley aims to enrich gamma-aminobutyric acid (more than 3 times higher than that in highland barley), so that the effect of enhancing the nutrition of the product is achieved. According to the invention, nutrient substances in the raw materials are reserved to the maximum extent, the product is crisp and tasty in taste, uniform in surface color and fine and dense in cross section hole, and the overall sensory score is 8.5-9.0.

The invention belongs to the technical field of medicine spray processing, and discloses an immune activation spray and a preparation method thereof. The immune activation spray comprises the following raw materials in parts by weight: 25-35 parts of polygonatum sibiricum, 0.05-0.1 parts of patchouli oil, 15-25 parts of atractylodes macrocephala, 0.01-0.06 parts of borneol, 3-7 parts of yeasts anda proper amount of related emulsifier, cosolvent and preservative. The immune activation spray provided by the invention is prepared by compounding and combining the Chinese herbal medicines and theyeasts, the multi-way and multi-target effects of a medicine can be fully exerted, and the advantages of the traditional Chinese medicine in preventing intervention, improving the body immunity and improving the disease resistance of the body are comprehensively exerted.

The invention provides ficus carica enzyme powder and a preparation method thereof, and relates to the technical field of food processing. The preparation method for the ficus carica enzyme powder comprises the following steps: after ficus carica is subjected to freeze drying, dipping the ficus carica subjected to the freeze drying by ficus carica enzyme liquid to obtain enzyme ficus carica, and carrying out wall breaking and smashing after the enzyme ficus carica is dried to obtain the ficus carica enzyme powder. The preparation method has the advantages of convenience in operation and simple technology, is natural and environmentally friendly and is suitable for industrial mass production. In addition, the invention also relates to the ficus carica enzyme powder prepared by the preparation method. The ficus carica enzyme powder combines the functional components of the ficus carica and the ficus carica enzyme, has the advantages of rich nutrition, good taste and high health care efficiency and can be more easily absorbed by a human body after a product is subjected to wall breaking processing.

The present invention discloses acne-removing face mask powder. The acne-removing face mask powder comprises the following components: 2-3 g of coptidis rhizoma, 2-3 g of rheum officinale, 2-3 g of radices trichosanthis, 2 g of rhizoma smilacis glabrae, 2 g of radix angelicae, 2 g of liquorice, 1-2 g of sulfur, 1 g of eriobotrya japonica leaves, 1 g of cortex mori, 1 g of cortex lycii radicis, 1 gof honeysuckle, 1 g of baical skullcap root, 1 g of herba portulacae and 1 g of spreading hedyotis herb. Process flow comprises the following steps: traditional Chinese medicinal material selecting,pulverizing, mixing, finished product obtaining, packaging and inspecting. The acne-removing face mask powder is convenient and quick to use, and can realize effects of calming qi and activating bloodcirculation, accelerating skin blood circulation and comprehensively regulating skin through pharmacological actions.

The invention provides ficus carica enzyme powder and a preparation method thereof, and relates to the technical field of food processing. The preparation method for the ficus carica enzyme powder comprises the following steps: after ficus carica is subjected to freeze drying, dipping the ficus carica subjected to the freeze drying by ficus carica enzyme liquid to obtain enzyme ficus carica, and carrying out wall breaking and smashing after the enzyme ficus carica is dried to obtain the ficus carica enzyme powder. The preparation method has the advantages of convenience in operation and simple technology, is natural and environmentally friendly and is suitable for industrial mass production. In addition, the invention also relates to the ficus carica enzyme powder prepared by the preparation method. The ficus carica enzyme powder combines the functional components of the ficus carica and the ficus carica enzyme, has the advantages of rich nutrition, good taste and high health care efficiency and can be more easily absorbed by a human body after a product is subjected to wall breaking processing.