41results about How to "Regulate blood lipid" patented technology

The invention provides anoectochilus formosanus tea and a preparation method thereof. The anoectochilus formosanus tea is composed of, by weight, 3-7 parts of anoectochilus formosanus, 2-3 parts of gynostemma pentaphylla, 3-7 parts of folium orthosiphoni and 3-5 parts of sugar. The preparation method includes adopting secondary drying technology to prepare dried anoectochilus formosanus, and compounding the dried anoectochilus formosanus with other ingredients according to a certain proportion. The anoectochilus formosanus tea has physiological activity functions, of anoectochilus formosanus, like lowering blood glucose, protecting the liver, treating cancers, treating tumors, inhibiting bacteria, resisting oxidation, lowering pressure, resisting radiation, killing viruses, regulating blood lipid and the like, has efficacy, of gynostemma pentaphylla, like replenishing Qi to invigorate the spleen, soothing the nerves, lowering blood pressure and clearing heat and toxic materials, and has effect, of folium orthosiphoni, like clearing heat and promoting diuresis and removing urinary calculus and inducing diuresis, so that various functions, of the anoectochilus formosanus tea, like protecting the liver, arousing the brain and improving the eyesight, resisting fatigue and clearing heat are further enhanced, and human immunity and disease resistance can be remarkably improved and liver protection can be realized after long-term drinking. The anoectochilus formosanus tea has the advantages of simplicity and convenience in drinking, freeness of toxicity and the like.

The invention relates to vermicelli, in particular to mulberry leaf health-care vermicelli and a preparation method thereof and belongs to the technical field of health-care foods. The mulberry leaf health-care vermicelli is prepared by processing the following raw materials in parts by mass: 100-130 parts of starch, 135-180 parts of mulberry leaf juice and 0.008-0.01 parts of edible alum. The mulberry leaf juice is prepared by the following method: taking clearly washed fresh mulberry leaves, smashing the fresh mulberry leaves and adding 3 times of the amount of water for fully stirring, then squeezing for juicing by utilizing a plurality of layers of 80 meshes of nylon nets, standing juice liquid for 20 minutes, taking supernatant fluid, and placing first obtained leaf residues to 10 parts of clear water for fully stirring; and juicing for the second time according to the above method and mixing the leave juice of the two times to obtain the mulberry leaf juice. According to the mulberry leaf health-care vermicelli and the preparation method, the vermicelli has the functions of dispelling wind and heat from the body, clearing away the lung-heat, moistening dryness, clearing liver and improving vision due to that the mulberry leaf juice is added. The color of the vermicelli is changed, the produced vermicelli is green, and eater's appetite is improved.

The invention relates to preparation for a biologically fermented fruit and vegetable nutritional food material. The biologically fermented fruit and vegetable nutritional food material which is rich in nutrition is prepared by mixing fruit and vegetable fermentation liquid obtained by biologically fermenting fruit and vegetable raw materials which are subjected to green authentication or organic authentication with starches, chitosan, sugar cane juice, spirulina powder, milk powder, green alga powder, bromelain and spring water and then carrying out re-fermentation; the biologically fermented fruit and vegetable nutritional food material can not be directly eaten and can be mixed with common food to prepare various types of nutritional food; the defect that the common food is single in nutrition is overcome, and the quality of the common food is improved. The preparation is wide in market prospect on improving the living quality of people, promoting the health of the people, creating ecological civilization construction and pushing green economical development.

The invention discloses a black eye removing skin care product. The black eye removing skin care product is prepared from the following components in parts by weight: 1 to 3.5 parts of a lycium barbarum stem cell extract, 3 to 10 parts of a plantain herb extract, 2.5 to 8 parts of a glechoma longituba extract and 5 to 15 parts of a cordyceps sinensis extract. The traditional Chinese medicine extracts have extremely good effects of promoting microcirculation and inhibiting melanogenesis; furthermore, the preparation method is simple and convenient; a skin care preparation obtained by using thetraditional Chinese medicine extracts is green, safe, outstanding in effect and easy to absorb; stem cells of lycium barbarum, which are adopted in the invention, are high in compatibility with a human body, are easier to absorb by the human body, have a good promoting effect on the growth of skin cells, and can accelerate metabolism of cells and improve the activity of the skin cells. Meanwhile,the plantain herb extract, the glechoma longituba extract and the cordyceps sinensis extract are added to cooperate with the lycium barbarum stem cell extract to achieve a black eye removing synergistic effect; the effect is obviously better than that of a product individually added with one or two of the extracts.

The invention provides a preparation method of instant butter milk tea powder. The instant butter milk tea powder comprises the following components in percentage by mass: 10-15% of butter, 5-15% of milk powder, 6-8% of white granulated sugar, 0.5-2.5% of beta-cyclodextrine and 59.5-75.5% of a tea leaf leaching solution subjected to membrane filtration treatment. The content of tea polyphenols inthe prepared instant butter milk tea powder is as high as 536.08mg / 100g, the content of tea polysaccharide is as high as 16.72mg / 100g, the instant butter milk tea powder is rich in unsaturated fatty acids, and the solubility of the instant butter milk tea powder is 96.57% or above. The instant butter milk tea powder product disclosed by the invention has the advantages of being rich in nutrient and functional components, good in instant solubility and stability, long in storage time, and convenient to carry and eat, and has the effects of resisting oxidation, regulating blood lipid, resistingtumors, resisting ageing, reducing blood sugar and the like. The preparation technology is advanced in technique, and reasonable in technological process and layout, and has great market development potential.

The invention discloses a biscuit with health care function and a preparation method thereof. The biscuit with health care function comprises the following components (by weight): 20-30 parts of low gluten flour, 10-20 parts of potato starch, 10-20 parts of corn oil, 10-20 parts of a sweetener, 5-10 parts of whole milk powder, 5-10 parts of fresh egg liquid, 1-2 parts of baking soda, 0.5-1 part ofsalt, 0.5-1 part of a compound enzyme preparation, 0.5-1 part of a food additive, 0.1-0.5 part of sesame oil, and 0.1-0.5 part of lemon juice. Through formula adjustment, the food additive capable ofimproving qi stagnation and blood stasis is added into the biscuit formula; and then through the technology of adding in different processes, baking in different stages and baking in two times, the effect of retaining each component to the greatest extent can be achieved. Therefore, the health-care biscuit with functions of soothing liver, regulating qi, stimulating appetite, promoting digestion,improving qi stagnation and blood stasis, regulating body immunity, reducing blood lipid, lowering blood pressure and improving chest obstruction of qi stagnation and blood stasis syndrome is developed.

The invention provides ficus carica enzyme powder and a preparation method thereof, and relates to the technical field of food processing. The preparation method for the ficus carica enzyme powder comprises the following steps: after ficus carica is subjected to freeze drying, dipping the ficus carica subjected to the freeze drying by ficus carica enzyme liquid to obtain enzyme ficus carica, and carrying out wall breaking and smashing after the enzyme ficus carica is dried to obtain the ficus carica enzyme powder. The preparation method has the advantages of convenience in operation and simple technology, is natural and environmentally friendly and is suitable for industrial mass production. In addition, the invention also relates to the ficus carica enzyme powder prepared by the preparation method. The ficus carica enzyme powder combines the functional components of the ficus carica and the ficus carica enzyme, has the advantages of rich nutrition, good taste and high health care efficiency and can be more easily absorbed by a human body after a product is subjected to wall breaking processing.

The invention provides an oral liquid of lychee seeds and its preparing process, wherein the oral liquid comprises lychee seed leach 70-80%, xylitol 8-12%, refined granulated sugar 6-10%, bee honey 1-3%, lemon acid 0.1-0.5%, table salt 0.05-0.1%, and balancing water.