Anoectochilus formosanus tea and preparation method thereof

Abstract

The invention provides anoectochilus formosanus tea and a preparation method thereof. The anoectochilus formosanus tea is composed of, by weight, 3-7 parts of anoectochilus formosanus, 2-3 parts of gynostemma pentaphylla, 3-7 parts of folium orthosiphoni and 3-5 parts of sugar. The preparation method includes adopting secondary drying technology to prepare dried anoectochilus formosanus, and compounding the dried anoectochilus formosanus with other ingredients according to a certain proportion. The anoectochilus formosanus tea has physiological activity functions, of anoectochilus formosanus, like lowering blood glucose, protecting the liver, treating cancers, treating tumors, inhibiting bacteria, resisting oxidation, lowering pressure, resisting radiation, killing viruses, regulating blood lipid and the like, has efficacy, of gynostemma pentaphylla, like replenishing Qi to invigorate the spleen, soothing the nerves, lowering blood pressure and clearing heat and toxic materials, and has effect, of folium orthosiphoni, like clearing heat and promoting diuresis and removing urinary calculus and inducing diuresis, so that various functions, of the anoectochilus formosanus tea, like protecting the liver, arousing the brain and improving the eyesight, resisting fatigue and clearing heat are further enhanced, and human immunity and disease resistance can be remarkably improved and liver protection can be realized after long-term drinking. The anoectochilus formosanus tea has the advantages of simplicity and convenience in drinking, freeness of toxicity and the like.

Description

technical field [0001] The invention relates to a clematis tea and a preparation method thereof, belonging to the technical field of Chinese herbal medicine processing. Background technique [0002] Golden clematis is the flower-leaved lip orchid, also known as golden silk grass, golden silkworm, and gold does not change. Latin scientific name: Anoectochilus roxburghii (Wall.) Lindl . It is mainly distributed in China, Japan, Sri Lanka, India and Nepal in Asia. In China, it is mainly distributed in subtropical regions, namely Taiwan, Fujian, Zhejiang, Jiangxi, Guangdong, Guangxi, Hainan, Yunnan, Sichuan, Guizhou and Tibet. It is mainly produced in Taiwan, Fujian, Zhejiang and Jiangxi. Clematis clematis has many functions such as protecting the liver, clearing away heat and detoxifying. It has a high degree of recognition among the people. In "Compendium of Materia Medica", Li Shizhen defined it into the three meridians of "liver, spleen, and kidney" to nourish and cool ...

AI Technical Summary

Problems solved by technology

[0005] Patent 201010242106.4 discloses a clematis beverage and its production method. It is made by compounding 1-5 parts of clematis, 40-80 parts of white sugar, and 900-1000 parts of mineral water. The product only uses clematis Compounded with white sugar, the ingredients are single, the taste is not good, and it cannot meet the modern people's pursuit of balanced nutrition.

Patent 201310124106.8 discloses a method for preparing clematis tea leaves. In this method, clematis is sun-dried and then dried at 90-110°C. Drying at a high temperature of 110°C will destroy most of the active ingredients in Clematis clematis, resulting in poor product quality

[0006] The invention adopts the secondary drying method to prepare the dry product of clematis, and then compound it with 3-7 parts of clematis, 2-3 parts of Gynostemma, 3-7 parts of kidney tea, and 3-5 parts of sugar. To maintain the nutritional ingredients and health functions of clematis, at present, there is no such patent application