Method for preparing haw chrysanthemum juice beverage
A fruit juice and red fruit technology, applied in the field of making fruit juice health drinks, can solve the problems of inconvenient consumption, high price, bitter taste, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
example 1
[0006] Example 1, first select and clean the raw materials, then take 100 kg of red fruit, 40 kg of stevia, 50 kg each of chrysanthemum and cassia, then add water that is about twice the total weight of the raw materials for leaching, coarse filtration, and then leaching After coarse filtration, the juice is separated, then a small amount of gelatin tablets is added to clarify, and then a small amount of debittering agent, antioxidant, and preservative are added. In order to improve the taste of the juice and increase the health function, add oligomeric wood The sugar is blended, and the clear juice after blending is sterilized, filled and sealed.
example 2
[0007] Example 2, get 100 kilograms of red fruit, 60 kilograms of stevia rebaudiana, 75 kilograms each of chrysanthemum and grass bright, and then make by the process described in example 1.
example 3
[0008] Example 3, get 100 kilograms of red fruit, 80 kilograms of stevia, 100 kilograms of chrysanthemum and cassia, and make by the process described in example 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com