Method for preparing haw chrysanthemum juice beverage

A fruit juice and red fruit technology, applied in the field of making fruit juice health drinks, can solve the problems of inconvenient consumption, high price, bitter taste, etc.

Inactive Publication Date: 2004-01-07
王怀恩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Thereby raising HDL is an effective way to prevent cardiovascular and cerebrovascular diseases. Although some medicines for raisi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0006] Example 1, first select and clean the raw materials, then take 100 kg of red fruit, 40 kg of stevia, 50 kg each of chrysanthemum and cassia, then add water that is about twice the total weight of the raw materials for leaching, coarse filtration, and then leaching After coarse filtration, the juice is separated, then a small amount of gelatin tablets is added to clarify, and then a small amount of debittering agent, antioxidant, and preservative are added. In order to improve the taste of the juice and increase the health function, add oligomeric wood The sugar is blended, and the clear juice after blending is sterilized, filled and sealed.

example 2

[0007] Example 2, get 100 kilograms of red fruit, 60 kilograms of stevia rebaudiana, 75 kilograms each of chrysanthemum and grass bright, and then make by the process described in example 1.

example 3

[0008] Example 3, get 100 kilograms of red fruit, 80 kilograms of stevia, 100 kilograms of chrysanthemum and cassia, and make by the process described in example 1.

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PUM

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Abstract

The present invention relates to a fruit juice health-care beverage. It is made of crataegus fruit, chrysanthemum flower, stevia rebaudiana and fetid cassia seed as raw material and adopting a certain preparation process. Said invented beverage can raise high-desity lipoprotein content in human blood, and has the several health-care functions of reducing blood pressure, regulating blood fat and reducing cholesterol, etc.

Description

1. Technical field: [0001] The invention mainly relates to a method for making fruit juice health beverages by using natural flowers, fruits, flowers, etc. as raw materials. 2. Background technology: [0002] With the acceleration of people's work and life rhythm, cardiovascular and cerebrovascular diseases have become the first killer of human beings. According to the latest medical research, the level of a substance called high-density lipoprotein (HDL) in human blood affects people's resistance to arterial The ability to harden and resist cardiovascular and cerebrovascular diseases, the higher the resistance, the stronger the resistance. Thereby raising HDL is an effective way to prevent cardiovascular and cerebrovascular diseases. Although some medicines for raising HDL have occurred at present, they are inconvenient to take, have a bitter taste, are expensive, and are difficult to promote. 3. Contents of the invention: [0003] The present invention aims to use natur...

Claims

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Application Information

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IPC IPC(8): A23L2/02
Inventor 王怀恩杨俊英王昱
Owner 王怀恩
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