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Functional marine organism-flavor food additive composition, functional marine organism-flavor beverage and preparation method of beverage

A marine biological and functional technology, applied in the direction of food ingredients containing natural extracts, sugar-containing food ingredients, food ingredients, etc., can solve the problems such as the stay of Ascidian and Suaeda salsa, and little research on deep processing, and achieve enhanced Human immunity, prevention of senile dementia, unique flavor effect

Inactive Publication Date: 2019-03-29
山东蓝碳科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the application of true sea squirt and Suaeda salsa in the health food industry is still in the laboratory research stage, and there are few researches on their deep processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1 A functional marine life-flavored beverage, mainly composed of the following raw materials in parts by weight: 300 parts of sea squirt extract, 20 parts of fruit grape pulp, 10 parts of white sugar, 0.2 parts of anhydrous citric acid, 0.3 parts of edible salt part, the balance is Suaeda salsa distillate and is made into 1000 parts, 3 times the volume of carbon dioxide.

[0021] The production method comprises the steps of:

[0022] (1) Preparation of ascidian extract: dissect 15 ascidians to obtain inner capsules, freeze and freeze-dry them at low temperature, grind the freeze-dried inner capsules in a mortar, and pass through a 35-mesh sieve to obtain true ascidian powder. A certain amount of true sea squirt powder was weighed, and deionized water was used as the extraction solvent. The mass ratio of solid to liquid is 1:14, stirred at 800r / min for 2 hours at 30°C, centrifuged, and filtered through 8 layers of gauze to obtain the extract of Ascidian ascidian...

Embodiment 2

[0027] Example 2 A functional marine life-flavored beverage, mainly composed of the following raw materials in parts by weight: 400 parts of sea squirt extract, 30 parts of fruit grape pulp, 30 parts of white sugar, 0.5 parts of anhydrous citric acid, 0.5 parts of edible salt part, the balance is Suaeda salsa distillate and is made into 1000 parts, 4 times the volume of carbon dioxide.

[0028] The production method comprises the steps of:

[0029] (1) Preparation of ascidian extract: dissect 15 ascidians to obtain inner capsules, freeze and freeze-dry them at low temperature, grind the freeze-dried inner capsules in a mortar, and pass through a 35-mesh sieve to obtain true ascidian powder. A certain amount of true sea squirt powder was weighed, and deionized water was used as the extraction solvent. The mass ratio of solid to liquid is 1: 15, stirred at 800r / min for 2 hours at 30°C, centrifuged, filtered through 8 layers of gauze to obtain the extract of Ascidian ascidian. ...

Embodiment 3

[0034] Example 3 A functional marine life-flavored beverage, mainly composed of the following raw materials in parts by weight: 500 parts of sea squirt extract, 30 parts of fruit grape pulp, 20 parts of white sugar, 0.5 parts of anhydrous citric acid, and 0.6 parts of edible salt part, the balance is Suaeda salsa distillate and is made into 1000 parts, 4 times the volume of carbon dioxide.

[0035] The production method comprises the steps of:

[0036] (1) Preparation of ascidian extract: Dissect 20 ascidians to obtain inner capsules, freeze and freeze-dry them at low temperature, grind the freeze-dried inner capsules in a mortar, and pass through a 35-mesh sieve to obtain true ascidian powder. A certain amount of true sea squirt powder was weighed, and deionized water was used as the extraction solvent. The mass ratio of solid to liquid is 1: 13, stirred at 800r / min for 2 hours at 35°C, centrifuged, filtered through 8 layers of gauze, and the extract of Ascidian ascidian is ...

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PUM

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Abstract

The invention relates to the technical field of advanced processing of marine organisms, and concretely relates to a functional marine organism-flavor food additive composition, a functional marine organism-flavor beverage and a preparation method of the beverage. The functional marine organism-flavor food additive composition comprises Halocynthia roretzi Drasche and Suaeda heteroptera accordingto an arbitrary ratio. 1000 parts by weight of the functional marine organism-flavor beverage comprise, by weight, 200-500 parts of Halocynthia roretzi Drasche extract, 10-50 parts of high fructose corn syrup, 10-80 parts of white granulated sugar, 0.1-1 part of anhydrous citric acid, 0.2-2.0 parts of edible salt, and the balance of Suaeda heteroptera distillate. The preparation method of the functional marine organism-flavor beverage comprises the following steps: preparation of the Halocynthia roretzi Drasche extract, preparation of the Suaeda heteroptera distillate, mixing, aeration, filling and sterilization. The method has the advantages of simplicity, easily available raw materials and no organic solvents, and the prepared beverage has suitable mouthfeel and unique flavor, and has the efficacy of enhancing human immunity and regulating the body fluid.

Description

technical field [0001] The invention relates to the technical field of deep processing of marine organisms, in particular to a functional marine organism-flavored food additive composition, a beverage and a preparation method thereof. Background technique [0002] True sea squirts belong to the phylum Chordate, the phylum Usozoa, and the class Ascidian. True sea squirt is mainly eaten raw. It is a seafood with good taste and high nutritional value. It is rich in mineral elements. Each mineral element plays a special role in the physiological functions of the human body. required element. The polyunsaturated fatty acids in sea squirts, especially EPA and docosahexaenoic acid (DHA) are the most eye-catching. They have the effects of regulating blood lipids, lowering blood pressure, anti-tumor, anti-inflammation, and preventing senile dementia. The current EPA And DHA is mainly derived from fish oil. Comprehensive development and utilization of sea squirt, a newly introduced...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105A23L33/10
CPCA23L2/38A23L33/10A23L33/105A23V2002/00A23V2200/324A23V2200/30A23V2250/21A23V2250/2042A23V2250/032A23V2250/606A23V2250/61
Inventor 徐海龙赵明波
Owner 山东蓝碳科技有限公司
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