Oral liquid of litchi seed and method for making same

A technology of nuclear oral liquid and manufacturing method, which is applied in the field of oral liquid, can solve problems such as not seen, and achieve the effect of being suitable for industrial production, unique in taste, and optimizing the structure of agricultural industrialization

Active Publication Date: 2010-05-12
广东荔枝庄园酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the preparation method of this patent oral liquid is to use peeled and cored lychees as raw materials, and at present from the published documents retrieved, there is no relevant literature record of lychee core oral liquid.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. 30kg of lychee core, a by-product of lychee processing, is crushed and added to 240kg of water, soaked in a multi-functional extraction tank for 4 hours. In order to fully extract the nutrients, turn on the agitator to continuously stir, and pass in steam at a temperature of 0.15MPa. Cook under pressure for 30 minutes, then filter at 70°C with an 80-mesh filter cloth to remove the residue, and cool the obtained slurry for later use.

[0023] 2. The slurry is prepared after being concentrated: the cooled slurry is concentrated with a vacuum concentrator until the soluble solids are 12%; take 16kg of the concentrated solution, add 2.4kg of auxiliary materials xylitol, 0.05kg of citric acid, 20g of table salt, and drink water of 1.5kg, each excipient weighed together with the concentrated slurry is added to the blending tank, the stirrer is fully stirred and mixed evenly, and then filtered.

[0024] 3. The prepared and filtered mixture liquid is poured into a 10ml bottl...

Embodiment 2

[0030] 1. 30kg of lychee core, the by-product of lychee processing, is crushed and added to 210kg of water, and put into the multi-functional extraction tank. In order to fully extract the nutrients, turn on the agitator and continue to stir. Inject steam under the pressure of 0.2MPa Cook for 35 minutes, then filter with a 60-mesh filter cloth at 75°C to remove the residue, and cool the obtained slurry for later use.

[0031] 2. The slurry is prepared after being concentrated: the cooled slurry is concentrated with a vacuum concentrator until the soluble solids are 13%; take 15kg of the concentrated solution, add 2.0kg of auxiliary materials xylitol, 0.05kg of citric acid, 15g of table salt, and drink water of 2.5kg, the weighed auxiliary materials are added to the blending tank together with the concentrated slurry, and the stirrer is fully stirred to mix evenly and then filtered.

[0032] 3. The prepared and filtered mixture liquid is poured into a 10ml bottle with a canning...

Embodiment 3

[0038] 1. The by-product of lychee processing is 30kg of lychee core. After crushing, add 180kg of water and soak in the multi-functional extraction tank for 4 hours. In order to fully extract the nutrients, turn on the agitator and continue to stir. Introduce steam and cook at a pressure of 0.2 MPa for 40 minutes, then filter with a 60-mesh filter cloth at 80°C to remove residues, and cool the resulting slurry for use.

[0039] 2. After the slurry is concentrated, it is prepared: the cooled slurry is concentrated to 15% of soluble solids with a vacuum concentrator; 14kg of the concentrated solution is taken, and 1.6kg of xylitol, 0.04kg of citric acid, 10g of table salt, and drinking water are prepared. 4kg, the weighed auxiliary materials and the concentrated slurry are added to the blending tank, and the stirrer is fully stirred and mixed evenly, and then filtered.

[0040] 3. The prepared and filtered mixed material liquid is poured into a 10ml bottle with a filling machin...

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PUM

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Abstract

The invention provides an oral liquid of lychee seeds and its preparing process, wherein the oral liquid comprises lychee seed leach 70-80%, xylitol 8-12%, refined granulated sugar 6-10%, bee honey 1-3%, lemon acid 0.1-0.5%, table salt 0.05-0.1%, and balancing water.

Description

technical field [0001] The invention relates to the technical field of oral liquids, in particular to an oral liquid made by processing litchi cores, a by-product of litchi processing, as a raw material and a manufacturing method thereof. Background technique [0002] Litchi is a well-known Lingnan fruit, known as the "Queen of Fruits", rich in nutrients and various trace elements, and has unique nutritional and medicinal values. With the continuous improvement of litchi production, modern biotechnology is widely used in the deep processing of litchi, and tends to be reasonable and comprehensive, to maximize the development and utilization of abundant litchi resources and various active ingredients of by-products, so that it can give full play to its unique characteristics. The role of the lychee deep processing industry chain to be further extended. [0003] According to Li Shizhen's "Compendium of Materia Medica", Qing Dynasty food doctor Wang Mengying's "Portable Diet Sp...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A61K36/77A61K9/08A61K9/10A61P3/10A61P3/06A61P29/00A61K131/00
Inventor 吴汶高路福平杜连祥李胜元卓荣权王春霞詹民惠黄国强
Owner 广东荔枝庄园酒业有限公司
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