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Chinese caterpillar fungus high-calcium aminoacid condiment and preparation thereof

A technology of Cordyceps sinensis and amino acids, which is applied in the field of condiments, can solve the problems of increasing the umami taste of food and cannot meet the growing demands of the masses, and achieve the effects of improving absorption capacity, enhancing appetite, and increasing umami taste.

Inactive Publication Date: 2008-12-24
HENAN LIANHUA TIANAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main function of monosodium glutamate is still to increase the umami taste of food, which cannot meet the growing needs of the masses.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: Cordyceps sinensis high-calcium amino acid seasoning as described in the present invention, its seasoning carrier is the mixture of calcium glutamate 50Kg, calcium aspartate 40Kg and sodium glutamate 10Kg, is sprayed with Cordyceps sinensis to extract outside seasoning carrier liquid.

[0019] The preparation method of the condiment comprises the following steps: (1) preparing the Cordyceps sinensis extract, putting the Cordyceps sinensis into a container, adding clear water and soaking at 30°C for 80 minutes, putting the soaked Cordyceps sinensis and the soaking water into the heating In the container, control the heating temperature to 50°C, decoct for 130 minutes, collect the extract, filter the extract, heat the filtrate to 70°C, and then concentrate in vacuum for 30 minutes under vacuum conditions of -0.05Mpa;

[0020] (2) prepare flavoring carrier, get calcium glutamate 50Kg, calcium aspartate 40Kg and sodium glutamate 10Kg, form flavoring carrier af...

Embodiment 2

[0029] Embodiment 2: Cordyceps sinensis high-calcium amino acid seasoning as described in the present invention, its seasoning carrier is the mixture of calcium aspartate 50Kg and sodium glutamate 50Kg, and the Cordyceps sinensis extract is sprayed outside the seasoning carrier.

[0030] The preparation method of the condiment comprises the following steps: (1) preparing the Cordyceps sinensis extract, putting the Cordyceps sinensis into a container, adding clear water and soaking at 45°C for 50 minutes, putting the soaked Cordyceps sinensis and the soaking water into the heating In the container, control the heating temperature to 70°C, decoct for 100 minutes, collect the extract, filter the extract, heat the filtrate to 75°C, and then concentrate in vacuum for 45 minutes under -0.1Mpa vacuum condition;

[0031] (2) prepare flavoring carrier, get calcium aspartate 50Kg and sodium glutamate 50Kg, form flavoring carrier after fully mixing;

[0032] (3) Prepare the Cordyceps sin...

Embodiment 3

[0035] Embodiment 3: Cordyceps sinensis high-calcium amino acid seasoning as described in the present invention, its seasoning carrier is the mixture of calcium glutamate 10Kg and sodium glutamate 90Kg, and the Cordyceps sinensis extract is sprayed outside the seasoning carrier.

[0036]The preparation method of the condiment comprises the following steps: (1) preparing the Cordyceps sinensis extract, putting the Cordyceps sinensis into a container, adding clear water and soaking at 60°C for 20 minutes, putting the soaked Cordyceps sinensis and the soaking water into a heater, controlling The heating temperature is 90°C, decocting for 80 minutes, collecting the extract, filtering the extract, heating the filtrate to 80°C, and then vacuum-concentrating for 60 minutes under the vacuum condition of -0.1Mpa;

[0037] (2) prepare flavoring carrier, get calcium glutamate 10Kg and sodium glutamate 90Kg, form flavoring carrier after fully mixing;

[0038] (3) Prepare Cordyceps sinensi...

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PUM

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Abstract

The invention discloses aweto high calcium amino acid seasoning which comprises a seasoning carrier; aweto extract is sprayed on the seasoning carrier; the seasoning carrier comprises raw materials in the following weight portions: 10 portions to 100 portions of amino acid calcium salt with fresh flavor, and 0 portion to 90 portions of sodium glutamate; the preparation method comprises the following steps: the aweto extract is attached on the surface of the seasoning carrier and dried, and the aweto high calcium amino acid seasoning is obtained; the aweto high calcium amino acid seasoning of the invention can not only improve the freshness of food, improve the appetite of people, has the health care function after being absorbed by the human body, regulate the immunity of the human body, improve angiocarpy, blood, liver and kidney functions, but also supplement calcium required by the human body when the people eat delicious food, so as to has multi-functions.

Description

technical field [0001] The invention relates to a condiment, in particular to a cordyceps sinensis high-calcium amino acid condiment with health-care effects, and also relates to a preparation method of the condiment. Background technique [0002] The currently known food condiments are mainly monosodium glutamate, which contains 80% to 99% of sodium glutamate, and the rest is salt. The main function of monosodium glutamate is to increase the umami taste of food. In soups and sauces. The umami taste of edible MSG can stimulate taste cells and excite digestive glands, increase appetite, promote digestion, improve the body's ability to absorb various other foods, and have a certain nourishing effect on the human body. MSG contains a lot of glutamic acid, which is an amino acid needed by the human body. 96% of it can be absorbed by the human body to form protein in human tissue. Glutamic acid can also combine with blood ammonia to form glutamine, which is harmless to the body...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/227A23L1/28A23L1/29A23L1/304A23L31/00A23L33/16A23L33/175
Inventor 高君任玉州赵二红朱新生
Owner HENAN LIANHUA TIANAN FOOD
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