Sophora japonica linn blood-pressure-lowering health tea and preparation method thereof
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A technology of health tea and Sophora japonica, which is applied in the field of food processing and can solve the problem of single taste
Inactive Publication Date: 2015-01-28
CHUZHOU SHIJI TEA PLANTATION
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At present, there are various health teas on the market, and their functions are also diversified, but the taste is too single and needs to be improved
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[0015] A Sophora japonica antihypertensive health tea is made from the following raw materials in parts by weight: chrysanthemum 60, Sophora japonica 30, Rose 30, Camellia 30, Pork knuckle 10, Aloe juice 12, Water spinach powder 6, Kumquat peel 3. Tempeh 5, soybean oil 2, mung bean 5, pickled cabbage powder 4, morel mushroom 7, yogurt 9, white peony root 1, scallion 1, whole melon 1, licorice 1, watermelon peel 1, appropriate amount of water, nutritional supplements 35;
[0016] The nutritional supplement is made of the following raw materials in parts by weight: frozen shrimp 6, red leaf lettuce 3, granulated sugar 2, mint juice 8, potato dumpling 7, sweet-scented osmanthus wine 7, chestnut rice oil 10, fresh broad bean flower 5, Poria cocos 1 , Atractylodes atractylodes 1, chicken inner gold 1, passepartout 1, big thistle 1, appropriate amount of water;
[0017] The preparation method of the nutritional supplement is as follows: (1) mix Poria cocos, atractylodes rhizome...
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Abstract
The invention discloses sophora japonica linn blood-pressure-lowering health tea and a preparation method thereof. The sophora japonica linn blood-pressure-lowering health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of sophora japonica linn, 30-40 parts of rose flowers, 30-40 parts of camellia japonica, 10-12 parts of pork shoulders, 12-15 parts of aloe juice, 6-7 parts of water spinach powder, 3-4 parts of shredded kumquat peels, 5-6 parts of fermented soya beans, 2-3 parts of soybean oil, 5-7 parts of mung beans, 4-5 parts of potherb mustard powder, 7-8 parts of morchella vulgaris, 9-11 parts of yoghourt, 1-2 parts of radix paeoniae alba, 1-2 parts of allium macrostemon, 1-2 parts of whole trichosanthes kirilowii maxim, 1-1.5 parts of glycyrrhiza uralensis fisch, 1-1.5 parts of watermelon peels, a proper amount of water and 35-45 parts of a nutritional supplement. According to the sophora japonica linn blood-pressure-lowering health tea, sophora japonica linn is added and has the effects of clearing away heat, cooling blood, stopping bleeding and lowering blood pressure; and added traditional Chinese medicines have the effects of clearing away heat and reducing phlegm, enlarging chest and removing stasis, moistening dryness and lubricating intestines, relieving summer-heat and clearing away heat, quenching thirst and promoting diuresis.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a Sophora japonica antihypertensive health tea and a preparation method thereof. Background technique [0002] Health-care teas refer to those that use natural and pollution-free tea as the base material, strengthen certain nutritional ingredients, or add some natural foods that are both food and medicine according to the theory of traditional Chinese medicine, or have nourishing and health-care functions or special effects after safety evaluation. The curative ingredients are Chinese herbal medicines, which are finished products. At present, there are various health teas on the market, and the functions are also diversified, but the taste is too single and needs to be improved. Contents of the invention [0003] The object of the present invention is to provide a Sophora japonica antihypertensive health tea and a preparation method thereof in order to remedy t...
Claims
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