Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Apple-flavored nutritional squid fillet and preparation method thereof

A technology of squid slices and taste, which is applied in the field of apple-flavored nutritious squid slices and its preparation, can solve problems such as single taste, and achieve the effects of improving body functions, supplementing nutrition, and promoting food digestion

Inactive Publication Date: 2015-03-25
WUHU HONGYANG FOOD
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Squid can be used for frying, frying, roasting, stewing, cooking and other dishes. The current method of squid tastes too simple and needs to be improved

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] An apple-flavored nutritious squid slice is made from the following raw materials in parts by weight: 310 squid slices, 15 salt, 15 dried ginger powder, 25 chili powder, 10 pig blood, 7 chopped peanuts, 15 apple juice, and 6 horseshoe paste , Salt wormwood vegetable 6, purple eggplant powder 6, lentil powder 5, plum vegetable 8, pineapple vinegar 5, safflower seed oil 50, sand date 2, diling root 2, Smilax 2, Polygonatum 2, Diding 2, water Appropriate amount, nutritional supplement 50;

[0015] The nutritional supplement is made of the following raw materials in parts by weight: 10 blackberry juice, 2 coffee, 4 jellyfish skins, 4 platycodon buds, 7 cherry blossom powder, 3 preserved apricots, 4 rosebuds, 1 Achyranthes bidentata, 1 galangal, Huoxiang 1, Gastrodia elata 1, Pulsatilla 1, appropriate amount of water;

[0016] The preparation method of the nutritional supplement is as follows: (1) mixing Achyranthes bidentata, Galangal, Huoxiang, Gastrodia elata, and Pu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an apple-flavored nutritional squid fillet and a preparation method thereof. The apple-flavored nutritional squid fillet is prepared from the following raw materials in parts by weight: 300-310 parts of a squid fillet, 10-15 parts of table salt, 10-15 parts of dried ginger powder, 20-25 parts of chilli powder, 8-10 parts of pig blood, 5-7 parts of a crushed peanut, 12-15 parts of apple juice, 4-6 parts of spenceria ramalana, 4-6 parts of salt tarragon, 5-6 parts of eggplant purple powder, 3-5 parts of lentil flour, 6-8 parts of preserved vegetable, 3-5 parts of pineapple vinegar, 40-50 parts of safflower seed oil, 1-2 parts of elaeagnus angustifolia, 1-2 parts of Dilinggen, 1-2 parts of rhizoma smilacis glabrae, 1-2 parts of rhizoma polygonati, 1-2 parts of bunge corydalis herb, a proper amount of water and 40-50 parts of a nutritional auxiliary. The apple-flavored nutritional squid fillet and the preparation method thereof have the advantages that as the apple juice is used in the processing process, the body functions can be improved, the nutrition is supplemented, the food digestion is promoted, and livers and kidneys are cleaned; added traditional Chinese medicines have the efficacies of clearing away heat and detoxifying, cooling blood, calming heart, converging and relieving pain, and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an apple-flavored nutritious squid slice and a preparation method thereof. Background technique [0002] The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. In addition, the fat content is extremely low. Squid can be used for stir-frying, frying, roasting, stewing, simmering and other dishes. The current method of squid has a single taste and needs to be improved. Contents of the invention [0003] The object of the invention is to provide a kind of apple-flavored nutritious squid slices and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] An apple-flavored nutritious squid slice is made from the following...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L1/30A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 单正宏
Owner WUHU HONGYANG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com