Method for preparing corn stigma distilled liquor

A production method and technology of corn silk, which is applied in the production of corn silk distilled wine and in the field of alcoholic beverages, can solve the problems that corn silk does not use ordinary food and affects the research and development of corn silk products, etc.

Inactive Publication Date: 2014-02-05
HARBIN AIKEER FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Before 2012, corn silk was not included in the homologous catalog of medicine and food, nor was it approved as a new resource food, nor was it included in the 20

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0008] Take corn silk, dry at 65°C, crush, and pass through a 20-mesh sieve to obtain corn silk powder; weigh 200 grams of corn silk powder, add 800 grams of water, add 25 grams of glucose, 12 grams of liquid malt extract, and alcohol active dry yeast 0.4 grams, 0.5 grams of cellulase, adjust the pH value to 4.5-5.0 with 50% citric acid solution, mix well, keep fermented at 28°C for 36 hours, and distill to obtain corn silk distilled wine.

Embodiment approach 2

[0010] Take corn silk, dry at 70°C, crush, and pass through a 20-mesh sieve to obtain corn silk powder; weigh 250 grams of corn silk powder, add 750 grams of water, add 30 grams of glucose, 12.5 grams of liquid malt extract, and alcohol active dry yeast 0.5 g and 0.25 g of cellulase, adjust the pH value to 4.5-5.0 with 50% citric acid solution, mix well, keep fermented at 25°C for 40 hours, and distill to obtain corn silk distilled wine.

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PUM

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Abstract

The invention provides a method for preparing corn stigma distilled liquor. The corn stigma distilled liquor is prepared by steps of drying the raw material corn stigma, smashing, sieving, mixing with quantitative water for preparing thick liquid, sugaring, regulating PH, fermenting, and distilling. The corn stigma distilled liquor has effects of cooling blood, and eliminating dampness-heat in body.

Description

technical field [0001] The invention belongs to the field of food processing, relates to alcoholic beverages, in particular to a method for preparing corn silk distilled alcohol. Background technique [0002] The earliest record of corn silk was found in "Wood and Grass in Southern Yunnan" in 1476. It has diuretic, blood sugar-lowering, and blood-pressure-lowering effects. It is a traditional Chinese medicinal material in my country. The commonly used varieties of medicinal materials included in the 1985 edition of the Ministry of Medicinal Materials Standards (Part One). Before 2012, corn silk was not included in the homologous catalog of medicine and food, nor was it approved as a new resource food, nor was it included in the 2010 edition of the Pharmacopoeia. Therefore, corn silk has no basis for use in ordinary food, which seriously affects corn silk products. research and development. [0003] On October 18, 2012, the Ministry of Health Health Supervision Letter [2012...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 赵云财佟晓芳李娜
Owner HARBIN AIKEER FOOD TECH
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