Pig feed with cassava as raw material and preparation method thereof

A technology of pig feed and cassava, applied in animal feed, animal feed, additional food elements, etc., can solve the problem of unsalable cassava harvest season, achieve the effects of improving disease resistance, increasing feeding probability, and improving growth efficiency

Inactive Publication Date: 2017-07-25
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, cassava is harvested seasonally, and there are often

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A pig feed with cassava as raw material is characterized in that it is made of the following raw materials in parts by weight: 86 parts of cassava, 77 parts of corn, 73 parts of soybean, 55 parts of dried shrimp, 50 parts of wormwood, 50 parts of water chestnut, cassava leaves 48 parts, 48 ​​parts of rice bran, 40 parts of peanut, 36 parts of medical stone, 32 parts of orange peel, 24 parts of cat bean, 19 parts of summer mulberry, 5 parts of cerium oxalate, 5 parts of peach leaf, and 15 parts of yeast.

[0042] The above-mentioned preparation method of pig feed using cassava as raw material consists of the following steps:

[0043] (1) According to the above weight ratio, roll the cassava root into flakes with a rolling machine, adjust the roller spacing of the rolling machine to 12mm, after rolling, put it in water added with citric acid to remove the cassava root The linalinin, soaked for 2h and then filtered, set aside;

[0044] (2) Fry corn, soybeans and peanuts s...

Embodiment 2

[0048] A pig feed with cassava as raw material is characterized in that it is made of the following raw materials in parts by weight: 126 parts of cassava, 117 parts of corn, 113 parts of soybean, 95 parts of dried shrimp, 90 parts of wormwood, 90 parts of water chestnut, cassava leaves 88 parts, 88 parts of rice bran, 80 parts of peanut, 76 parts of medical stone, 72 parts of orange peel, 64 parts of cat bean, 59 parts of summer mulberry, 45 parts of cerium oxalate, 45 parts of peach leaf, and 35 parts of yeast.

[0049] The above-mentioned preparation method of pig feed using cassava as raw material consists of the following steps:

[0050] (1) According to the above weight ratio, roll the cassava root into flakes with a rolling machine, adjust the roller spacing of the rolling machine to 16mm, after rolling, put it in water added with citric acid to remove the cassava root The linalinin, soaked for 2h and then filtered, set aside;

[0051] (2) Fry corn, soybeans and peanut...

Embodiment 3

[0055] A pig feed with cassava as raw material is characterized in that it is made of the following raw materials in parts by weight: 106 parts of cassava, 97 parts of corn, 93 parts of soybean, 75 parts of dried shrimp, 70 parts of wormwood, 70 parts of water chestnut, cassava leaves 68 parts, 68 parts of rice bran, 60 parts of peanut, 56 parts of medical stone, 52 parts of orange peel, 44 parts of cat bean, 39 parts of summer mulberry, 25 parts of cerium oxalate, 25 parts of peach leaf, and 25 parts of yeast.

[0056] The above-mentioned preparation method of pig feed using cassava as raw material consists of the following steps:

[0057] (1) According to the above weight ratio, roll the cassava root into flakes with a rolling machine, adjust the roller spacing of the rolling machine to 14mm, after rolling, put it in water added with citric acid to remove the cassava root The linalinin, soaked for 2h and then filtered, set aside;

[0058] (2) Fry corn, soybeans and peanuts ...

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Abstract

The invention relates to pig feed with cassava as a raw material, prepared from the following raw materials in parts by weight: 86-126 parts of cassava, 77-117 parts of corn, 73-113 parts of soy beans, 55-95 parts of shelled shrimps, 50-90 parts of artemisia vulgaris, 50-90 parts of water chestnuts, 48-88 parts of cassava leaves, 48-88 parts of bran coat, 40-80 parts of peanuts, 36-76 parts of medical stone, 32-72 parts of orange peel, 24-64 parts of cat beans, 19-59 parts of Xiasangju, 5-45 parts of cerium oxalate, 5-45 parts of peach leaves and 15-35 parts of yeast. The invention also discloses a preparation method of the pig feed. The pig feed ensures healthy growth of pigs, improves the growth efficiency of pigs, and improves the meat quality, palatable taste and fragrance of pork pigs to obtain compact meat quality, good mouthfeel, palatable taste and subtle fragrance. The cassava accounts for the most part of the pig feed, and the cassava is cheap, thereby reducing the feeding cost, improving economic benefit and solving the problem of dull sale due to seasonal harvest of cassava.

Description

technical field [0001] The invention belongs to the technical field of animal feed processing, and in particular relates to pig feed using cassava as a raw material and a preparation method thereof. Background technique [0002] Cassava (Manihot esculenta Crantz) is a perennial shrub plant, more than 1 meter high, with dark green leaves and rhizomes shaped like red (white) potatoes. Tapioca starch content is about 14-40%. Cassava belongs to the order Euphorbia in plants, the scientific name is MANIHOT, and it is called CASSAVA (cassava or tapioca flour) or TAPIOCA (cassava starch) in international trade. Cassava is native to South America, and later extended to Africa, Latin America, Asia and other parts of the world for planting. Cassava is a root crop, starch and protein are its main storage substances. The main value of cassava is mainly reflected in the use of starch. The starch content of its root tubers is extremely high, reaching more than 27%. Cassava is one of th...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K10/37A23K10/22A23K20/28A23K10/12A23K50/30
CPCY02P60/87
Inventor 何新霞
Owner GUANGXI UNIV
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