Rose health tea capable of maintaining beauty and protecting skin and preparation method of rose health tea

A technology of rose and health tea, which is applied in the field of food processing, can solve the problem of single taste, achieve rich aroma, and improve the effect of dry skin

Inactive Publication Date: 2015-03-04
ANHUI JUTAI CHUJU HERBAGE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various health teas on the market, and their function

Method used

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Examples

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Comparison scheme
Effect test

Example Embodiment

[0015] A rose flower skin care and health care tea is made from the following raw materials in parts by weight: chrysanthemum 60, rose 30, roselle 30, aloe 30, sausage 10, olive juice 13, fish sauce 5, lettuce leaf 10, purple Eggplant powder 6, spring onion 2, red bean paste 3, wheat seedling juice 4, pumpkin seed oil 4, corn flour 7, ginseng 1, Qianghuo 1, cooked rehmannia, ginseng fruit 1, male clove 1, appropriate amount of water, nutritional additives 35;

[0016] The nutritional aid is made of the following raw materials by weight: crab meat 8, raspberry juice 5, nepeta powder 5, fresh milk 5, fresh pumpkin leaves 9, beer 8, corn grits 7, chuanxiong 1, burdock seeds 1. Albizia julibrissin 1, cassia twig 1, fresh cypress root 1, appropriate amount of water;

[0017] The preparation method of the nutritional additives is as follows: (1) Mix Ligusticum chuanxiong, burdock seed, Albizia julibrissin, cassia twig, and fresh Imperata cylindrica root, add 12 times the water, boil ...

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PUM

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Abstract

The invention discloses rose health tea capable of maintaining beauty and protecting skin and a preparation method of the rose health tea. The rose health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of rose, 30-40 parts of roselle, 30-40 parts of aloe, 10-12 parts of sausage, 13-15 parts of olive juice, 5-6 parts of fish paste, 10-13 parts of lettuce leaves, 6-7 parts of purple eggplant powder, 2-3 parts of chive, 3-4 parts of red bean paste, 4-5 parts of wheat seedling juice, 4-6 parts of pumpkin seed oil, 7-8 parts of maize meal, 1-2 parts of gorgon fruits, 1-2 parts of notopterygium root, 1-2 parts of prepared rehmannia root, 1-1.5 parts of ginseng fruits, 1-1.5 parts of flos caryophylli, a proper amount of water and 35-45 parts of nutritional additives. The rose is added into the health tea; the rose is rich in fragrance and has the effects of cooling blood, maintaining beauty, improving dry skin, promoting digestion, removing fat, regulating qi, activating blood, removing stasis and conditioning viscera; the traditional Chinese medicines added in the health tea has the effects of clearing exterior cold, expelling wind-damp, lubricating joint and relieving pain.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a tea for nourishing beauty, skin care and health care of roses and a preparation method thereof. Background technique [0002] Health-care teas refer to those that use natural and pollution-free tea as the base material, strengthen certain nutritional ingredients, or add some natural foods that are both food and medicine according to the theory of traditional Chinese medicine, or have nourishing and health-care functions or special effects after safety evaluation. The curative ingredients are Chinese herbal medicines, which are finished products. At present, there are various health teas on the market, and the functions are also diversified, but the taste is too single and needs to be improved. Contents of the invention [0003] The purpose of the present invention is to provide a kind of rose tea for nourishing skin, skin care and health care and a preparatio...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 史亚东
Owner ANHUI JUTAI CHUJU HERBAGE TECH
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