Pomegranate-flavor scented dried tofu and preparation method thereof

A technology of fragrant dried tofu and pomegranate flavor, which is applied in the field of pomegranate-flavored dried tofu and its preparation, can solve the problems of not being able to meet the needs of consumers with different tastes, and achieve the effect of good color, fragrance and easy digestion and absorption

Inactive Publication Date: 2015-02-04
合肥寿保农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Although there are many kinds of dried tofu in the market, t...

Method used

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Embodiment Construction

[0022] A kind of pomegranate-flavored dried tofu, which is composed of the following raw materials in parts by weight: 200 soybeans, 25 broad beans, 7 ginkgo kernels, 25 pomegranates, 30 hazelnut kernels, 7 grapefruits, 4 figs, 3 longan meats, 5 mila holy fruits, and red bayberry soup 30. Sophora japonica honey 2, buckwheat leaves 2, Digupi 2, Shengdi 1, Morus alba 3, pomegranate seed oil, nutrient solution 13;

[0023] The nutrient solution is composed of the following raw materials in parts by weight: tea tree mushroom 4, rapeseed 6, blueberry 4, cod meal 5, yam 2, lentil 3, sunflower oil 7, rich vegetable 5, pomegranate leaf 2, Guan Gongxu 2, Maca 2, appropriate amount of rice wine;

[0024] The preparation method of described nutrient solution is as follows:

[0025] (1) Wash the rapeseed, blueberry, yam, and lentils and beat them into vegetable juice, then mix them with cod powder evenly to obtain a mixed juice;

[0026] (2) Clean the mustache and maca, put them in a st...

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Abstract

The invention discloses pomegranate-flavor scented dried tofu and a preparation method thereof, wherein the pomegranate-flavor scented dried tofu comprises the ingredients in parts by weight: 200-220 parts of soybean, 20-30 parts of broad bean, 5-8 parts of ginkgo kernels, 20-30 parts of pomegranate, 25-35 parts of hazelnut kernels, 5-8 parts of grapefruit, 3-5 parts of fig, 2-4 parts of longan aril, 5-6 parts of miracle fruits, 20-40 parts of a waxberry juice, 2-3 parts of sophora flower honey, 1-3 parts of buckwheat leaves, 2-3 parts of cortex lycii radicis, 1-2 parts of raw radix rehmanniae, 3-4 parts of cortex mori radicis, a proper amount of pomegranate seed oil, and 10-15 parts of a nutrient solution. The ginkgo kernels and the hazelnut kernels are added into the dried tofu, so that the dried tofu is more balanced in nutrition; with the addition of pomegranate and grapefruit, the dried tofu has fruit faint scent, is fragrant, sweet and delicious in taste, is all good in color, aroma and taste, and is easy to digest and absorb. The added traditional Chinese medicines have the efficacies of clearing heat, cooling blood, removing heat from the liver and improving eyesight.

Description

[0001] technical field [0002] The invention relates to the field of food processing, in particular to a pomegranate-flavored dried tofu and a preparation method thereof. [0003] Background technique [0004] Dried tofu is a folk snack with a long history, and it is also the abbreviation of dried tofu. Its main ingredient is soybeans, which are rich in protein, amino acids, calcium, phosphorus, iron and other nutrients. Soybeans can be used to make various nutritious and convenient soy-based foods. Although the dried tofu on the market is various, can not satisfy consumer's demand to different tastes. [0005] Contents of the invention [0006] The purpose of the present invention is to make up for the defects of the prior art, to provide a kind of pomegranate-flavored dried tofu and its preparation method [0007] Technical scheme of the present invention is as follows: [0008] A pomegranate-flavored dried tofu, which is composed of the following raw materials in ...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/40A23L11/45
Inventor 不公告发明人
Owner 合肥寿保农副产品有限公司
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