Blending oil containing corn oil and preparation method of blending oil

Abstract

The invention belongs to the technical field of edible oil, particularly relates to blending oil containing corn oil, and further relates to a preparation method of the blending oil. The blending oil comprises maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower seed oil, rapeseed oil, lard oil, apple seed oil, grape seed oil, pomegranate seed oil, camellia oil, peanut oil, wheat germ oil, kiwi fruit seed oil, linseed oil and pine nut oil. The blending oil containing the corn oil has the beneficial effects that the source of nutrients is wide and the safety is high; a processing process is simple and the production cost is low; the blending oil is convenient to eat and the stability of the blending oil is higher than that of single oil; various types of edible oil beneficial to human health are blended to change the composition of fatty acids, so that the blending oil does not generate bad influences on the body and has the active effects of inhibiting and preventing cardiovascular and cerebrovascular diseases including hypertension, hyperlipidemia, atherosclerosis and the like, reducing serum cholesterol and triglyceride, eliminating in-vivo lipid hyperoxide and moistening skins.

Description

technical field

[0001] The invention belongs to the technical field of edible oil, and in particular relates to a blended oil containing corn oil, and also relates to a preparation method of the blended oil. Background technique

[0002] Human edible oils and fats are divided into non-essential fatty acids and essential fatty acids. Non-essential fatty acids include saturated fatty acids and monounsaturated fatty acids (oleic acid). Oils and fats mainly containing such fatty acids include animal fat, palm oil, rapeseed oil, olive oil, etc. This type of fatty acid can be converted from sugar and protein in the human body, so it is not a fatty acid that the human body must ingest. When they are oxidized, they can release a large amount of heat energy. Excessive intake can easily lead to obesity, hyperlipidemia, and cardiovascular and cerebrovascular embolism and other diseases, the intake should be controlled.

[0003] The physiological functions of saturated fatty acids are...

Examples

Embodiment 1

[0073] The base oil product used in the present invention must first detect its index, so that it not only meets the edible vegetable oil hygienic standard of GB2716-2005, but also the content of fatty acid and VE also meets the requirements for preparation.

[0074] Prepare the following cooking oils in parts by weight:

[0075] Corn Germ Oil 150 Sesame Oil 3

[0076] Walnut Oil 4 Olive Oil 3

[0077] Peony Seed Oil 8 Sunflower Oil 3

[0078] Rapeseed Oil 8 Solid Lard 3

[0079] Apple Seed Oil 3 Grape Seed Oil 6

[0080] Pomegranate Seed Oil3 Camellia Oil5

[0081] Peanut Oil 15 Wheat Germ Oil 8

[0082] Kiwi Seed Oil3 Linseed Oil6

[0083] Pine nut oil4.

[0084] Corn germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, apple seed oil, grape seed oil, pomegranate seed oil, camellia oil, peanut oil, wheat germ oil, kiwi seed oil, linseed oil and pine nut oil are placed in a constant temperature tank at 30-40°C, and mixed and stirre...

Embodiment 2

[0116] Prepare the following cooking oils in parts by weight:

[0117] Corn Germ Oil 150 Sesame Oil 3

[0118] Walnut Oil 4 Olive Oil 3

[0119] Peony Seed Oil 8 Sunflower Oil 3

[0120] Rapeseed Oil 8 Liquid Lard 3

[0121] Apple Seed Oil 3 Grape Seed Oil 6

[0122] Pomegranate Seed Oil3 Camellia Oil5

[0123] Peanut Oil 15 Wheat Germ Oil 8

[0124] Kiwi Seed Oil3 Linseed Oil6

[0125] Pine nut oil4.

[0126] Corn germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, liquid lard, apple seed oil, grape seed oil, pomegranate seed oil, camellia oil, Put peanut oil, wheat germ oil, kiwi seed oil, linseed oil, and pine nut oil in a constant temperature tank at 30-40°C, mix and stir for 30 minutes in a vacuum state, and filter and fill with nitrogen after all raw materials are mixed evenly .

Embodiment 3

[0128] Prepare the following cooking oils in parts by weight:

[0129] Corn Germ Oil 80 Sesame Oil 1

[0130] Walnut Oil 1 Olive Oil 1

[0131] Peony Seed Oil 1 Sunflower Seed Oil 1

[0132] Rapeseed Oil 1 Solid Lard 1

[0133] Apple Seed Oil 1 Grape Seed Oil 1

[0134] Pomegranate Seed Oil1 Camellia Oil1

[0135] Peanut Oil 10 Wheat Germ Oil 1

[0136] Kiwi Seed Oil1 Linseed Oil1

[0137] Pine nut oil1.

[0138] Corn germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, apple seed oil, grape seed oil, pomegranate seed oil, camellia oil, peanut oil, wheat germ oil, kiwi seed oil, linseed oil and pine nut oil are placed in a constant temperature tank at 30-40°C, and mixed and stirred for 30 minutes under vacuum;

[0139] Heat the solid lard at 130-140°C until it melts, cool it until the oil temperature is 30-40°C, then take the lard and mix it with other edible oils in the above steps, after the various raw materials are mixed evenly,...

technical field

[0001] The invention belongs to the technical field of edible oil, and in particular relates to a blended oil containing corn oil, and also relates to a preparation method of the blended oil. Background technique

[0002] Human edible oils and fats are divided into non-essential fatty acids and essential fatty acids. Non-essential fatty acids include saturated fatty acids and monounsaturated fatty acids (oleic acid). Oils and fats mainly containing such fatty acids include animal fat, palm oil, rapeseed oil, olive oil, etc. This type of fatty acid can be converted from sugar and protein in the human body, so it is not a fatty acid that the human body must ingest. When they are oxidized, they can release a large amount of heat energy. Excessive intake can easily lead to obesity, hyperlipidemia, and cardiovascular and cerebrovascular embolism and other diseases, the intake should be controlled.

[0003] The physiological functions of saturated fatty acids are...

Examples

Embodiment 1

[0073] The base oil product used in the present invention must first detect its index, so that it not only meets the edible vegetable oil hygienic standard of GB2716-2005, but also the content of fatty acid and VE also meets the requirements for preparation.

[0074] Prepare the following cooking oils in parts by weight:

[0075] Corn Germ Oil 150 Sesame Oil 3

[0076] Walnut Oil 4 Olive Oil 3

[0077] Peony Seed Oil 8 Sunflower Oil 3

[0078] Rapeseed Oil 8 Solid Lard 3

[0079] Apple Seed Oil 3 Grape Seed Oil 6

[0080] Pomegranate Seed Oil3 Camellia Oil5

[0081] Peanut Oil 15 Wheat Germ Oil 8

[0082] Kiwi Seed Oil3 Linseed Oil6

[0083] Pine nut oil4.

[0084] Corn germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, apple seed oil, grape seed oil, pomegranate seed oil, camellia oil, peanut oil, wheat germ oil, kiwi seed oil, linseed oil and pine nut oil are placed in a constant temperature tank at 30-40°C, and mixed and stirre...

Embodiment 2

[0116] Prepare the following cooking oils in parts by weight:

[0117] Corn Germ Oil 150 Sesame Oil 3

[0118] Walnut Oil 4 Olive Oil 3

[0119] Peony Seed Oil 8 Sunflower Oil 3

[0120] Rapeseed Oil 8 Liquid Lard 3

[0121] Apple Seed Oil 3 Grape Seed Oil 6

[0122] Pomegranate Seed Oil3 Camellia Oil5

[0123] Peanut Oil 15 Wheat Germ Oil 8

[0124] Kiwi Seed Oil3 Linseed Oil6

[0125] Pine nut oil4.

[0126] Corn germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, liquid lard, apple seed oil, grape seed oil, pomegranate seed oil, camellia oil, Put peanut oil, wheat germ oil, kiwi seed oil, linseed oil, and pine nut oil in a constant temperature tank at 30-40°C, mix and stir for 30 minutes in a vacuum state, and filter and fill with nitrogen after all raw materials are mixed evenly .

Embodiment 3

[0128] Prepare the following cooking oils in parts by weight:

[0129] Corn Germ Oil 80 Sesame Oil 1

[0130] Walnut Oil 1 Olive Oil 1

[0131] Peony Seed Oil 1 Sunflower Seed Oil 1

[0132] Rapeseed Oil 1 Solid Lard 1

[0133] Apple Seed Oil 1 Grape Seed Oil 1

[0134] Pomegranate Seed Oil1 Camellia Oil1

[0135] Peanut Oil 10 Wheat Germ Oil 1

[0136] Kiwi Seed Oil1 Linseed Oil1

[0137] Pine nut oil1.

[0138] Corn germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, apple seed oil, grape seed oil, pomegranate seed oil, camellia oil, peanut oil, wheat germ oil, kiwi seed oil, linseed oil and pine nut oil are placed in a constant temperature tank at 30-40°C, and mixed and stirred for 30 minutes under vacuum;

[0139] Heat the solid lard at 130-140°C until it melts, cool it until the oil temperature is 30-40°C, then take the lard and mix it with other edible oils in the above steps, after the various raw materials are mixed evenly,...