Blending oil containing corn oil and preparation method of blending oil

Abstract

The invention belongs to the technical field of edible oil, particularly relates to blending oil containing corn oil, and further relates to a preparation method of the blending oil. The blending oil comprises maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower seed oil, rapeseed oil, lard oil, apple seed oil, grape seed oil, pomegranate seed oil, camellia oil, peanut oil, wheat germ oil, kiwi fruit seed oil, linseed oil and pine nut oil. The blending oil containing the corn oil has the beneficial effects that the source of nutrients is wide and the safety is high; a processing process is simple and the production cost is low; the blending oil is convenient to eat and the stability of the blending oil is higher than that of single oil; various types of edible oil beneficial to human health are blended to change the composition of fatty acids, so that the blending oil does not generate bad influences on the body and has the active effects of inhibiting and preventing cardiovascular and cerebrovascular diseases including hypertension, hyperlipidemia, atherosclerosis and the like, reducing serum cholesterol and triglyceride, eliminating in-vivo lipid hyperoxide and moistening skins.

Description

technical field [0001] The invention belongs to the technical field of edible oil, and in particular relates to a blended oil containing corn oil, and also relates to a preparation method of the blended oil. Background technique [0002] Human edible oils and fats are divided into non-essential fatty acids and essential fatty acids. Non-essential fatty acids include saturated fatty acids and monounsaturated fatty acids (oleic acid). Oils and fats mainly containing such fatty acids include animal fat, palm oil, rapeseed oil, olive oil, etc. This type of fatty acid can be converted from sugar and protein in the human body, so it is not a fatty acid that the human body must ingest. When they are oxidized, they can release a large amount of heat energy. Excessive intake can easily lead to obesity, hyperlipidemia, and cardiovascular and cerebrovascular embolism and other diseases, the intake should be controlled. [0003] The physiological functions of saturated fatty acids are...

AI Technical Summary

Problems solved by technology

[0009] Single corn oil has the defect of single nutrition. Although it is rich in linoleic acid and linolenic acid, there is a problem of fatty acid imbalance, especially it cannot meet the human body's requirement of omega -3-series polyunsaturated fatty acids and ω-6-series polyunsaturated fatty acids balance the needs of nutritional supplements, thus affecting the normal metabolism and immune function of the human body

Certain diseases such as diabetes and obese people consume too much saturated fatty acid and linoleic acid, which leads to an unbalanced intake of essential fatty acids in the human body, and the nutritional balance required by the human body cannot be guaranteed. The commercially available plant blended oil has the problem of high trans fatty acid content, and in order to prolong the shelf life of the commercially available plant blended oil, chemical antioxidants such as TBHQ are added to the oil