Method for preparing pomegranate seed oil
A technology of pomegranate seed oil and pomegranate seeds, which is applied in the field of preparation of pomegranate seed oil, can solve the problems of excessive organic solvent residues, inability to extract, destroying the natural nature, environmental protection and safety of pomegranate seed oil.
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Embodiment 1
[0019] Preparation process:
[0020] 1. Process the dried pomegranate seeds with a rubbing machine to remove pomace residues and dust attached to the shell;
[0021] 2. Grind 10kg of clean pomegranate seeds on a pulverizer, the mesh of the pulverizer is 30 mesh, and the motor speed is 1500 rpm; the cavity of the pulverizer is fed with cooling water and inserted into a temperature feedback device. , the feedback device sends a signal, the pulverizer stops, and starts to run after the temperature drops;
[0022] 3. Use a 40-mesh sieve to screen on a vibrating sieve machine. The seed kernels are soft and can pass through the sieve after being crushed, while the seed shells are blocked by the sieve.
[0023] 4. Put the kernels into the mixer, add pure water to make the moisture content of the kernels 15%, and stir and mix for 50 minutes;
[0024] 5. Use a tablet machine to compress the stirred kernels into round grains with a diameter of 4-6 mm.
[0025] 6. Put the kernels into...
Embodiment 2
[0035] Preparation process:
[0036] 1. Process the dried pomegranate seeds with a rubbing machine to remove pomace residues and dust attached to the shell;
[0037] 2. Grind 10kg of clean pomegranate seeds on a pulverizer, the mesh of the pulverizer is 30 mesh, and the motor speed is 2800 rpm; the cavity of the pulverizer is fed with cooling water and inserted into a temperature feedback device. , the feedback device sends a signal, the pulverizer stops, and starts to run after the temperature drops;
[0038] 3. Use a 50-mesh sieve to screen on a vibrating sieve machine. The pomegranate kernels are soft and can pass through the sieve after being crushed, while the seed shells are blocked by the sieve.
[0039] 4. Put the seeds into the mixer, add pure water to make the water content of the seeds 10%, and stir for 40 minutes;
[0040] 5. Use a tablet machine to press the stirred kernels into round grains with a diameter of 3-5 mm.
[0041] 6. Put the kernels into a vacuum a...
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