Mixed oil and fat capable of preventing and treating cardiovascular diseases

Abstract

The invention discloses mixed oil and fat capable of preventing and treating cardiovascular diseases. The mixed oil and fat consists of the following raw materials in parts by weight: 1-10 parts of fish oil, 1-10 parts of perilla herb oil, 1-10 parts of pomegranate seed oil, 12-80 parts of vegetable oil and fat, 0.9-1.5 parts of a stabilizing agent and 0.4-0.6 part of a fragrance additive, whereinthe weight ratio of EPA to DHA in the fish oil is (6-9) to 1, and the weight of the EPA and the DHA is 50-95% of that of the fish oil. The mixed oil and fat disclosed by the invention has notable treatment effects of preventing and treating the cardiovascular diseases; through scientific blending, the mixed oil and fat contains EPA, flavone, oryzanol, sterol, punicic acid, VE, phytosterol and thelike, has good treatment effects on heart and cerebral vessels, can regulate fat metabolism, can prevent and treat arteriosclerosis, can reduce blood cholesterol and blood viscosity, can restrain platelet aggregation and can improve blood circulation; and the mixed oil and fat can have the effects of reducing low-density protein, increasing high-density lipoprotein, recovering the elasticity of blood vessels, increasing the blood flow of coronary arteries, and preventing and treating arteriosclerosis and high blood pressure, so that the purposes of preventing and / or treating the cardiovascular diseases and particularly treating coronary heart diseases and the high blood pressure can be realized.

Description

technical field [0001] The invention relates to the technical field of mixed oil, in particular to a mixed oil for preventing and treating cardiovascular diseases. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to the health function of edible oils. Regarding the intake of fatty acids in the diet, the World Health Organization and the Food and Agriculture Organization of the United Nations recommend that the saturated fatty acids and monounsaturated fatty acids in the oils and fats ingested by humans The ratio of fatty acids and polyunsaturated fatty acids should be balanced, and the following ratios are appropriate. Specifically, saturated fatty acids: monounsaturated fatty acids: polyunsaturated fatty acids = 1:1:1, fat nutrients animal and vegetable edible oils are related to The health problems of every family, due to the irrationality of people's diet structure, lead to more and more rich and noble dis...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people pay more and more attention to the health function of edible oils. Regarding the intake of fatty acids in the diet, the World Health Organization and the Food and Agriculture Organization of the United Nations recommend that the saturated fatty acids and monounsaturated fatty acids in the oils and fats ingested by humans The ratio of fatty acids and polyunsaturated fatty acids should be balanced, and the following ratios are appropriate. Specifically, saturated fatty acids: monounsaturated fatty acids: polyunsaturated fatty acids = 1:1:1, fat nutrients animal and vegetable edible oils are related to The health problems of every family, due to the irrationality of people's diet structure, lead to more and more rich and noble diseases, such as high blood pressure, high blood fat, high blood sugar, high blood viscosity, obesity, diabetes, fatty liver and cardiovascular and cerebrovascular diseases caused by blood; however, the existing mixed oils are generally simply formulated with conventional vegetable oils, and functional substances need to be added to achieve specific nutritional functions. The absorption rate and conversion rate of polyunsaturated fatty acids in the body are low. Grease has poor stability, foams easily, and has a bad smell

[0003] In addition, the existing mixed oils also have unscientific weight ratios of EPA and DHA, which cannot meet the physiological needs of different food objects in family members, because EPA can be metabolized into prostacyclin in the human body, and then strengthen human sexual function, such as Excessive consumption of EPA by children may promote precocious puberty and hinder children's intelligence and bone development; while DHA easily enters brain cells through the brain barrier, exists in brain cells and brain cell protrusions, and causes nerve overexcitation. Therefore, the unreasonable ratio of EPA and DHA will have a bad impact on the health of some people.

[0004] CN 200810235299.3 discloses a blended oil with hypolipidemic function, but the weight ratio of omega-6 and omega-3 is 4-6:1, and the saturated fatty acid is not more than 15%, but its fatty acid balance is still not reasonable enough, so there is no Achieve good blood lipid lowering function

CN1942180A also discloses the application of essential fatty acids in the prevention and / or treatment of depression in patients with coronary heart disease or arterial disease, which also mentions the use of high concentrations of ethyl ester type eicosapentaenoic acid (EPA) and docosahexaenoic acid The application of dienoic acid (DHA) mixture in patients with coronary heart disease or cardiovascular disease, but the ratio of EPA and DHA is 0.9:1.5, which is far from meeting the needs of some diseases

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