Chinese yam, lily, wheat and jujube tea and preparing method thereof

A technology of lily wheat jujube tea and yam, applied in the field of food processing, can solve the problems of low nutritional and health care value, single tea aroma, etc.

Inactive Publication Date: 2015-09-23
ANHUI YIBEICHA ELECTRONICS COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many kinds of teas on the market, including tea beverages, tea granules, teabags, green tea, white tea, etc., but most o...

Method used

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Examples

Experimental program
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Embodiment Construction

[0017] A yam lily wheat date tea made from the following raw materials of weight (jin):

[0018] Yam 20-30, Silver Tiao Cai 10-12, Lily 20-30, Floating Wheat 30-35, Red Date 15-20, Plum Blossom 3-5, Schisandra 4-6, Rehmannia glutinosa Leaf 3-5, Lychee Shell 3-4, White sugar 6-8, pomegranate wine 15-20, rice bran 20-30, lotus seed powder 15-20, pomegranate seed oil 3-5.

[0019] The method for preparing yam lily wheat date tea includes the following steps:

[0020] (1) Peel the yam, wash and slice it, blanch it in boiling water for 1-2 minutes, remove it and soak it in ice water to cool it, then put it in a steamer to steam it, remove it, drain it, freeze-dry and crush it into particles , Get yam grains;

[0021] (2) Wash the silver tiaocai and lily separately, put them in a steamer and steam them until they are cooked thoroughly, grind them into a slurry, add sugar, simmer in water to make a viscous shape, freeze-dry and grind into powder to obtain lily sweet powder;

[0022] (3) Re...

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PUM

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Abstract

The invention discloses Chinese yam, lily, wheat and jujube tea and a preparing method thereof. The Chinese yam, lily, wheat and jujube tea is composed, by weight, of 20-30 parts of Chinese yam, 10-12 parts of silver dish, 20-30 parts of lily, 30-35 parts of light wheat, 15-20 parts of red jujube, 3-5 parts of plum blossom, 4-6 parts of schisandra chinensis, 3-5 parts of rehmannia leaf, 3-4 parts of litchi pericarp, 6-8 parts of white sugar, 15-20 parts of pomegranate wine, 20-30 parts of rice bran, 15-20 parts of lotus seed powder and 3-5 parts of pomegranate seed oil. According to the prepared Chinese yam, lily, wheat and jujube tea, the rice bran is processed and cured, the healthcare functional components are merged, the taste and the flavor of the Chinese yam, lily, wheat and jujube tea are improved and adjusted, the rice steam flavor is achieved, the tea is organically combined with tea drinks, assimilation of a human body is facilitated, and the Chinese yam, lily, wheat and jujube tea has the effects of nourishing the spleen and the stomach, regenerating the body fluid, benefiting the lung, tonifying the kidney, inducing astringency, quenching thirst and soothing the nerves.

Description

Technical field [0001] The invention relates to a yam lily wheat date tea and a preparation method thereof, and belongs to the technical field of food processing. Background technique [0002] Drinking tea is a habit of Chinese people for thousands of years. Drinking tea can not only quench thirst, but also protect teeth, improve resistance, lower cholesterol, and prevent diabetes. There are many types of teas on the market, including tea beverages, tea infusions, teabags, green tea, white tea, etc. However, most teas have only a single tea fragrance, which is of low nutritional and health value and cannot meet the growing needs of people. [0003] Rice bran is a mixed product of seed coat, ectoendosperm and aleurone layer produced when brown rice is ground into rice. It is a by-product of rice processing. Rice bran contains 64% of rice nutrients and is rich in high-quality protein, fat, polysaccharides, Nutrients such as vitamins and minerals and physiologically active substances...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 饶先军陈艳秋彭莘
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE
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