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Toona sinensis flavor condiment sauce and preparation method thereof

A flavor and toon technology, applied in food science and other directions, can solve the problems of destroying the tissue structure of toon buds, losing characteristics, and losing unique flavor of toon buds.

Pending Publication Date: 2020-08-07
四川图拉香实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application method of this Chinese toon bud in industrialization will destroy the tissue structure of the Chinese toon bud and then reduce its nutritional value; at the same time, methods such as freezing will also cause the Chinese toon bud to lose its unique flavor and characteristics

Method used

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  • Toona sinensis flavor condiment sauce and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0023] refer to figure 1 , a Chinese toon-flavored dipping sauce, mainly composed of the following raw material proportions by weight: 15-20 parts of Chinese toon sprout powder, 90-110 parts of red pepper powder, 3-5 parts of garlic powder, 1-3 parts of ginger powder 3-6 parts of aniseed powder, 3-4 parts of pepper, 8-10 parts of table salt, 3-5 parts of monosodium glutamate, 3-6 parts of Chinese prickly ash.

[0024] A preparation method for Chinese toon flavor dipping sauce, comprising the following steps:

[0025] Step 1, the production of Chinese toon sprouts powder: Put fresh Chinese toon sprouts in 80-90°C for 10-20 seconds, then scoop them up and put them in cold water to cool them down to room temperature quickly, then take out the Chinese toon sprouts, drain the water Dry in the air, then put Chinese toon sprouts into a drying oven at 50-60°C and dry until Chinese toon sprouts are crisp, and then cool to room temperature; grind the cooled Chinese toon sprouts to obta...

Embodiment 2

[0029] A Chinese toon-flavored dipping sauce, mainly composed of the following raw materials by weight: 13-18 parts of Chinese toon sprout powder, 80-110 parts of red pepper powder, 2-5 parts of garlic powder, and 1-2 parts of ginger powder , 3-6 parts of aniseed powder, 3-4 parts of pepper, 9-13 parts of table salt, 3-5 parts of monosodium glutamate, 3-6 parts of Chinese prickly ash. The nostrils are irritated and a mask is required.

[0030] A preparation method for Chinese toon flavor dipping sauce, comprising the following steps:

[0031] Step 1, the production of Chinese toon sprouts powder: Put fresh Chinese toon sprouts in 80-90°C for 10-20 seconds, then scoop them up and put them in cold water to cool them down to room temperature quickly, then take out the Chinese toon sprouts, drain the water Dry in the air, then put Chinese toon sprouts into a drying oven at 50-60°C and dry until Chinese toon sprouts are crisp, and then cool to room temperature; grind the cooled Ch...

Embodiment 3

[0035] A Chinese toon-flavored dipping sauce, mainly composed of the following raw materials by weight: 15-20 parts of Chinese toon sprout powder, 10-5 parts of red pepper powder, 1-3 parts of garlic powder, and 3-6 parts of ginger powder , 3-6 parts of aniseed powder, 4-6 parts of pepper powder, 10-14 parts of table salt, 3-5 parts of monosodium glutamate, 5-8 parts of Chinese prickly ash. The nostrils are irritated and a mask is required.

[0036]A preparation method for Chinese toon flavor dipping sauce, comprising the following steps:

[0037] Step 1, the production of Chinese toon sprouts powder: Put fresh Chinese toon sprouts in 80-90°C for 10-20 seconds, then scoop them up and put them in cold water to cool them down to room temperature quickly, then take out the Chinese toon sprouts, drain the water Dry in the air, then put Chinese toon sprouts into a drying oven at 50-60°C and dry until Chinese toon sprouts are crisp, and then cool to room temperature; grind the cool...

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Abstract

The invention discloses a toona sinensis-flavored dipping sauce, which is mainly prepared from the following raw materials in parts by weight: 15-20 parts of toona sinensis sprout powder, 90-110 partsof red chili powder, 3-5 parts of garlic sprout powder, 1-3 parts of fresh ginger powder, 3-6 parts of aniseed powder, 3-4 parts of ground pepper, 8-10 parts of edible edible salt, 3-5 parts of monosodium glutamate and 3-6 parts of Chinese prickly ash. The toona sinensis-flavored condiment sauce provided by the invention has the unique flavor of toona sinensis, meets the requirements of people onthe taste diversity of the condiment sauce, not only can be used as a dry condiment sauce to be directly dipped and eaten, but also can be added into oyster sauce, boiled oil, marinating soup, tablevinegar, soy sauce and the like to be prepared into dipping water to be dipped and eaten.

Description

technical field [0001] The invention relates to the technical field of Chinese toon dipping sauce, in particular to a Chinese toon-flavored dipping sauce and a preparation method thereof. Background technique [0002] Toona sinensis, also known as toon buds, toon piles, big red toon tree, toon sky, etc., is also called spring seedlings in Anhui. The root has two layers of bark, also known as Toon white bark, which is native to China and is distributed in a wide range of areas north and south of the Yangtze River. It belongs to Meliaceae. Deciduous tree, dioecious, with even-pinnate compound leaves, panicles, hermaphrodite flowers are white, fruit is oval capsule, wing-shaped seeds, seeds can reproduce. The tree is tall, and it is also the preferred tree species for landscaping in addition to being edible for toon buds. In ancient times, Chinese toon was called Toon, and Ailanthus was called Ailanthus. [0003] Because of its unique flavor and rich medicinal and edible nut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/00
CPCA23L27/00A23L27/10A23L33/00
Inventor 刘成文
Owner 四川图拉香实业有限公司
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