Toona sinensis flavor condiment sauce and preparation method thereof
A flavor and toon technology, applied in food science and other directions, can solve the problems of destroying the tissue structure of toon buds, losing characteristics, and losing unique flavor of toon buds.
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Embodiment 1
[0023] refer to figure 1 , a Chinese toon-flavored dipping sauce, mainly composed of the following raw material proportions by weight: 15-20 parts of Chinese toon sprout powder, 90-110 parts of red pepper powder, 3-5 parts of garlic powder, 1-3 parts of ginger powder 3-6 parts of aniseed powder, 3-4 parts of pepper, 8-10 parts of table salt, 3-5 parts of monosodium glutamate, 3-6 parts of Chinese prickly ash.
[0024] A preparation method for Chinese toon flavor dipping sauce, comprising the following steps:
[0025] Step 1, the production of Chinese toon sprouts powder: Put fresh Chinese toon sprouts in 80-90°C for 10-20 seconds, then scoop them up and put them in cold water to cool them down to room temperature quickly, then take out the Chinese toon sprouts, drain the water Dry in the air, then put Chinese toon sprouts into a drying oven at 50-60°C and dry until Chinese toon sprouts are crisp, and then cool to room temperature; grind the cooled Chinese toon sprouts to obta...
Embodiment 2
[0029] A Chinese toon-flavored dipping sauce, mainly composed of the following raw materials by weight: 13-18 parts of Chinese toon sprout powder, 80-110 parts of red pepper powder, 2-5 parts of garlic powder, and 1-2 parts of ginger powder , 3-6 parts of aniseed powder, 3-4 parts of pepper, 9-13 parts of table salt, 3-5 parts of monosodium glutamate, 3-6 parts of Chinese prickly ash. The nostrils are irritated and a mask is required.
[0030] A preparation method for Chinese toon flavor dipping sauce, comprising the following steps:
[0031] Step 1, the production of Chinese toon sprouts powder: Put fresh Chinese toon sprouts in 80-90°C for 10-20 seconds, then scoop them up and put them in cold water to cool them down to room temperature quickly, then take out the Chinese toon sprouts, drain the water Dry in the air, then put Chinese toon sprouts into a drying oven at 50-60°C and dry until Chinese toon sprouts are crisp, and then cool to room temperature; grind the cooled Ch...
Embodiment 3
[0035] A Chinese toon-flavored dipping sauce, mainly composed of the following raw materials by weight: 15-20 parts of Chinese toon sprout powder, 10-5 parts of red pepper powder, 1-3 parts of garlic powder, and 3-6 parts of ginger powder , 3-6 parts of aniseed powder, 4-6 parts of pepper powder, 10-14 parts of table salt, 3-5 parts of monosodium glutamate, 5-8 parts of Chinese prickly ash. The nostrils are irritated and a mask is required.
[0036]A preparation method for Chinese toon flavor dipping sauce, comprising the following steps:
[0037] Step 1, the production of Chinese toon sprouts powder: Put fresh Chinese toon sprouts in 80-90°C for 10-20 seconds, then scoop them up and put them in cold water to cool them down to room temperature quickly, then take out the Chinese toon sprouts, drain the water Dry in the air, then put Chinese toon sprouts into a drying oven at 50-60°C and dry until Chinese toon sprouts are crisp, and then cool to room temperature; grind the cool...
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