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Phoenix roll and preparation method thereof

A phoenix roll and phoenix technology, applied in baking, dough processing, baked food, etc., can solve the problem of raw materials or single taste, achieve rich layering, low energy consumption, and prolong storage time

Pending Publication Date: 2020-04-10
HENAN HUAZHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the phoenix rolls currently on the market are relatively single in terms of raw materials and taste, and it is difficult to meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0034] A second aspect of the present invention provides a method for preparing phoenix rolls, comprising at least the following steps:

[0035] (1) Weigh the eggs and white sugar according to the corresponding parts by weight, mix the egg liquid and white sugar, and then stir and beat for 10-15 minutes to obtain slurry A;

[0036] (2) Add palm oil, maltitol liquid, crystallized trehalose and sieved pastry flour in the slurry A prepared in step (1), stir evenly, and the stirring time is 5-10min, mix the mixture Slurry B was obtained after cooling at room temperature for 5 minutes;

[0037] (3) Put slurry B in an egg roll machine for pre-shaping, and then bake the pre-shaped egg rolls for 15-25 seconds.

[0038] Further, the raw materials added in step (2) also include fruit grains, vegetable grains and nut grains. The nuts are selected from walnuts and pine nuts, and the walnuts and pine nuts are peeled, dried and pulverized into 1-3mm particles to obtain the nuts.

[0039]...

Embodiment 1

[0052] A phoenix roll, in parts by weight, comprises the following components:

[0053] 80 parts pastry flour;

[0054] 80 eggs;

[0055] 50 parts white sugar;

[0056] 60 parts of palm oil;

[0057] 10 parts of maltitol liquid;

[0058] 15 parts of crystalline trehalose.

[0059] The preparation method of the phoenix roll comprises the following steps:

[0060] (1) Weigh the eggs and white sugar according to the corresponding parts by weight, mix the egg liquid and white sugar, and then stir and beat for 10 minutes to obtain slurry A;

[0061] (2) Add palm oil, maltitol liquid, crystallized trehalose and sieved pastry flour in the slurry A prepared in step (1), stir evenly, and the stirring time is 6min, and the mixture is heated at room temperature Slurry B was obtained after cooling down for 5 minutes;

[0062] (3) Put slurry B in an egg roll machine for pre-forming, and then bake the pre-formed egg rolls for 15 seconds.

Embodiment 2

[0064] A phoenix roll, in parts by weight, comprises the following components:

[0065] 90 parts pastry flour;

[0066] 80 eggs;

[0067] 55 parts of white sugar;

[0068] 62 parts of palm oil;

[0069] 15 parts of maltitol liquid;

[0070] 15 parts of crystalline trehalose.

[0071] The preparation method of the phoenix roll comprises the following steps:

[0072] (1) Weigh the eggs and white sugar according to the corresponding parts by weight, mix the egg liquid and white sugar, and then stir and beat for 12 minutes to obtain slurry A;

[0073] (2) Add palm oil, maltitol liquid, crystallized trehalose and sieved pastry flour in the slurry A prepared in step (1), stir evenly, the stirring time is 8min, and mix the mixture at normal temperature Slurry B was obtained after cooling down for 5 minutes;

[0074] (3) Put slurry B in an egg roll machine for pre-shaping, and then bake the pre-shaped egg rolls for 20 seconds.

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Abstract

The invention relates to a phoenix roll, which comprises the following components by weight: 80-100 parts of pastry flour, 70-90 parts of egg, 50-70 parts of white sugar, 60-70 parts of palm oil, 10-20 parts of maltitol liquid and 10-20 parts of crystalline trehalose. The phoenix roll further comprises 4-6 weight parts of fruit grains, 2-5 weight parts of vegetable grains and 2 weight parts of nutgrains. Through the improvement, the phoenix roll provided by the invention provides rich and diversified nutrition, also provides multi-layer taste, and meets the requirements of people for the taste and nutritional diversity of the phoenix roll.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a phoenix roll and a preparation method thereof. Background technique [0002] Phoenix roll is a traditional high-quality high-end snack food, which is loved by consumers, especially office workers and middle-aged and elderly people, for its crispy taste and high nutritional value. With the improvement of people's living standards, people pay more and more attention to green food, healthy food, and health food. Therefore, people put forward more requirements for the taste level and nutritional balance of Phoenix rolls. However, the phoenix rolls currently on the market are relatively single in terms of raw materials and taste, which is difficult to meet people's needs. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the present invention provides a Phoenix roll. The Phoenix roll includes the following components in parts by weight: 80-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/19A21D13/32
CPCA21D2/36A21D2/364A21D13/19A21D13/32
Inventor 张新建
Owner HENAN HUAZHONG FOOD
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