Non-dairy creamer special for fruit milk and preparation method for non-dairy creamer

A technology of planting fat powder and fruit milk, which is applied in the fields of edible oil/fat, application, food science, etc., and can solve problems such as inability to resist acid, affecting product aesthetics and taste, and destructive properties of juice

Active Publication Date: 2012-10-03
浙江奇异鸟生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Non-dairy creamer is used in various solid beverages for its mellow milky taste and smoothness, but the common disadvantage of existing non-dairy creamer is that it is not resistant to acid, and it cannot be directly added to fruit juice d...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] 1) Weigh each component according to the stated formula quantity:

[0040] Hydrogenated vegetable oil 24kg, sodium carboxymethylcellulose 1.5kg, guar gum 0.8kg, Span 60 1kg, Tween 60 0.8kg, dipotassium hydrogen phosphate 1.2kg, silicon dioxide 0.4kg, glucose syrup 70.3kg;

[0041] 2) Melt hydrogenated vegetable oil, add Span 60 and Tween 60, and emulsify at 80°C for 30 minutes to obtain oil;

[0042] 3) Mix glucose syrup, dipotassium hydrogen phosphate, sodium carboxymethylcellulose, guar gum and silicon dioxide evenly to obtain a mixed material liquid;

[0043] 4) After mixing the oil obtained in step 2) and the mixture liquid obtained in step 3), perform high-speed shearing at a temperature of 65°C for 25 minutes, and the speed of the shearing head for high-speed shearing is 2400r / min;

[0044] 5) Homogenize the feed liquid obtained in step 4), and the homogenization pressure is 20Mpa;

[0045] 6) The feed liquid obtained in step 5) is sprayed into powder instantly ...

Embodiment 2

[0049] 1) Weigh each component according to the stated formula quantity:

[0050] Hydrogenated vegetable oil 20kg, sodium carboxymethylcellulose 1.0kg, guar gum 0.5kg, Span 60 0.8kg, Tween 60 0.5kg, dipotassium hydrogen phosphate 1.0kg, silicon dioxide 0.3kg, glucose syrup 75.9kg;

[0051] 2) Melt hydrogenated vegetable oil, add Span 60 and Tween 60, and emulsify at 70°C for 40 minutes to obtain oil;

[0052] 3) Mix glucose syrup, dipotassium hydrogen phosphate, sodium carboxymethylcellulose, guar gum and silicon dioxide evenly to obtain a mixed material liquid;

[0053] 4) After mixing the oil obtained in step 2) and the mixture liquid obtained in step 3), perform high-speed shearing at a temperature of 60°C for 30 minutes, and the speed of the shearing head for high-speed shearing is 2200r / min;

[0054] 5) Homogenize the feed liquid obtained in step 4), and the homogenization pressure is 18Mpa;

[0055] 6) Spray the feed liquid obtained in step 5) into powder instantly at...

Embodiment 3

[0059] 1) Weigh each component according to the stated formula quantity:

[0060] Hydrogenated vegetable oil 25kg, sodium carboxymethylcellulose 2.0kg, guar gum 1.0kg, Span 60 1.5kg, Tween 60 1kg, dipotassium hydrogen phosphate 1.5kg, silicon dioxide 0.5kg, glucose syrup 67.5kg;

[0061] 2) Melt hydrogenated vegetable oil, add Span 60 and Tween 60, and emulsify at 90°C for 20 minutes to obtain oil;

[0062] 3) Mix glucose syrup, dipotassium hydrogen phosphate, sodium carboxymethylcellulose, guar gum and silicon dioxide evenly to obtain a mixed material liquid;

[0063] 4) After mixing the oil obtained in step 2) and the mixture liquid obtained in step 3), perform high-speed shearing at a temperature of 70°C for 20 minutes, and the speed of the shearing head for high-speed shearing is 2600r / min;

[0064] 5) Homogenize the feed liquid obtained in step 4), and the homogenization pressure is 22Mpa;

[0065] 6) The feed liquid obtained in step 5) is sprayed into powder instantly ...

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PUM

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Abstract

The invention relates to a non-dairy creamer special for fruit milk and a preparation method for the non-dairy creamer, and belongs to the technical field of food processing. The non-dairy creamer special for the fruit milk comprises hydrogenated vegetable oil and fat, sodium carboxymethylcellulose, guar gum, Span 60, Twain 60, dipotassium phosphate, silicon dioxide and the balance of glucose syrup. The non-dairy creamer special for the fruit milk does not contain any protein ingredients, a certain amount of colloid and emulsion stabilizer is added into the non-dairy creamer, and the mixed feed liquid is emulsified, shorn and homogenized at high speed, so that the feed liquid is uniform and stable, and thus the sprayed non-dairy creamer has acid resistance. The non-dairy creamer special for the fruit milk can be resistant to acidic fruit juice of which the pH value is about 4, so the phenomena of flocculation and oil floating are avoided when the non-dairy creamer is added into the acidic fruit juice.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a special non-dairy creamer for fruit milk and a preparation method thereof. Background technique [0002] Non-dairy creamer is used in various solid beverages for its mellow milky taste and smoothness, but a common disadvantage of existing non-dairy creamer is that it cannot withstand acid, and it cannot be directly added to fruit juice drinks to make it have a milky taste of juice. When the existing non-dairy creamer is added to fruit juice drinks, the properties will be destroyed by the fruit juice, and flocculation and floating phenomena will occur, which will affect the aesthetics and mouthfeel of the product. Contents of the invention [0003] Aiming at the problems existing in the prior art, the object of the present invention is to design and provide a technical solution of non-dairy creamer for fruit milk and its preparation method. [0004] The s...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23L2/52
Inventor 郭永鹏
Owner 浙江奇异鸟生物科技有限公司
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