42results about How to "Short wake up time" patented technology

The invention relates to a method for shortening the wakeup time of a mobile terminal through the prediction of user wakeup intention. The mobile terminal has a work state and a sleep state. The method is characterized in that the mobile terminal is further provided with a pre-wakeup state. The method comprises the following steps: 1) a sensor responds to an external operation which satisfies a triggering condition to wake up a CPU (Central Processing Unit) when the mobile terminal is under the sleep state; 2) the CPU judges a reason why the CPU is woken up, and a step 4) is executed when the CPU is woken up by the sensor's response to the external operation, and a step 3) is executed if the CPU is not woken up by the sensor's response to the external operation; 3) the CPU judges the reason why the CPU is woken up, a step 5) is executed if the CPU is woken up by a wakeup module; 4) the mobile terminal enters the pre-wakeup state, a plurality of peripheral devices work, and a screen does not work; and 5) the wakeup module responds to the external operation to wake up the mobile terminal, and the mobile terminal enters the work state. The method has the advantages of being simple in steps, convenient in implementation and favorable in user experience.

The invention relates to benzodiazepine derivatives of formula I, used as a short-acting anesthetic, medicinal compositions containing the derivatives, pill case containing the medicinal compositions, preparation methods of the derivatives, anesthesia methods using the compositions, and uses of the compositions in the preparation of anesthesia medicines.

The invention discloses a health service robot capable of achieving electroencephalogram detection. The health service robot comprises a robot body, a main control unit, a motion control unit, a binocular vision capture unit, a man-machine interaction unit, an environmental perception sensor unit, a power supplying unit and a medical treatment detection unit; the medical treatment detection unit comprises an electroencephalogram detection device independent of the robot body; the main control unit is connected with the motion control unit, the binocular vision capture unit, the man-machine interaction unit, the environmental perception sensor unit and the medical treatment detection unit through bus communication protocols and serial communication protocols; the power supplying unit is used for supplying power for the main control unit, the motion control unit, the binocular vision capture unit, the man-machine interaction unit and the environmental perception sensor unit. The health service robot is combined with the electroencephalogram detection device, a robot moving technology and a medical treatment detection technology, and therefore the movable and portable properties of the electroencephalogram detection device can be improved to a large extent.

A method and system for fast wakeup of a high-Q oscillator (300) that includes a resonating element (304), preferably a crystal resonator (304), and an amplifier (310). The method comprises connecting the resonating element (304) to a fast wakeup, low-Q oscillator (302), inputting a plurality of pulses generated by the low-Q oscillator (302) into the resonating element (304), and simultaneously disconnecting the resonating element (304) from the low-Q oscillator (302) while connecting the resonating element (304) to the amplifier (310), thereby obtaining substantially uniform steady state oscillations in the high-Q oscillator. The system (300) includes in addition to high-Q and low-Q oscillator elements a mechanism for counting the pulses (312) and for performing the simultaneous disconnection and connection mentioned above.

A method and system for fast wakeup of a high-Q oscillator (300) that includes a resonating element (304), preferably a crystal resonator (304), and an amplifier (310). The method comprises connecting the resonating element (304) to a fast wakeup, low-Q oscillator (302), inputting a plurality of pulses generated by the low-Q oscillator (302) into the resonating element (304), and simultaneously disconnecting the resonating element (304) from the low-Q oscillator (302) while connecting the resonating element (304) to the amplifier (310), thereby obtaining substantially uniform steady state oscillations in the high-Q oscillator. The system (300) includes in addition to high-Q and low-Q oscillator elements a mechanism for counting the pulses (312) and for performing the simultaneous disconnection and connection mentioned above.

A bidirectional direct sequence spread spectrum half-duplex RF modem which can be applied to transmit and receive numerous types of analog and digital pulse modulation. The modem incorporates two different SAW devices fabricated on a single monolithic substrate. A first SAW device is used as a resonator in the oscillator circuit while a second SAW device is used as the correlator for transmit and receive operations. The RF modem operates as an analog or digital pulse transmitter and receiver and is adapted to be generic and versatile enough to be used in many different types of data communication systems, such as OOK, PWM and PPM. The RF modem can be used as the physical (PHY) layer in a layered communication system such as the ISO OSI communication stack. In an alternative embodiment, the transmission bit rate is increased using a plurality of correlators wherein each is configured with a unique function (i.e., code) that is orthogonal with all other functions.

The invention discloses a health-service robot capable of achieving electrocardiograph detection. The health-service robot comprises a robot body, a main control unit, a motion control unit, a binocular vision capturing unit, a man-machine interaction unit, an environmental perception sensor unit, a medical detection unit and a power supply unit, wherein the medical detection unit comprises an electrocardiograph detection device, the electrocardiograph detection device is provided with two electrocardiograph sensors, and the two electrocardiograph sensors are respectively located on the left palm center and the right palm center of the robot body; the main control unit is respectively connected with the motion control unit, the binocular vision capturing unit, the man-machine interaction unit, the environmental perception sensor unit and the medical detection unit through a bus communication protocol and a serial communication protocol; the power supply unit is used for supplying power for the other units. The health-service robot has the advantages that the robot combines the robot moving technology and the medical detection technology and is good in man-machine interaction, convenient to move and use and long in service time.

A bidirectional direct sequence spread spectrum half-duplex RF modem which can be applied to transmit and receive numerous types of analog and digital pulse modulation. The modem incorporates two different SAW devices fabricated on a single monolithic substrate. A first SAW device is used as a resonator in the oscillator circuit while a second SAW device is used as the correlator for transmit and receive operations. The RF modem operates as an analog or digital pulse transmitter and receiver and is adapted to be generic and versatile enough to be used in many different types of data communication systems, such as OOK, PWM and PPM. The RF modem can be used as the physical (PHY) layer in a layered communication system such as the ISO OSI communication stack. In an alternative embodiment, the transmission bit rate is increased using a plurality of correlators wherein each is configured with a unique function (i.e., code) that is orthogonal with all other functions.

The invention relates to a liquid shortening and its producing method special for frozen dough belonging to the technique field of food processing. Wherein, soybean salad oil used as basic material is ranged from 93-94 wt %, and solid fat is ranged from 4.5-6 wt %, and emulsifying agent comprises distilled molecular glyceride in 1-2.5 wt % and sodium stearyl lactate in 0.05-0.1 wt %. And these materials are processed to production by fixing, cooling quench, quick freezing, regaing temperature, and aging. The invention solves the problem of solid shortening that it can not free the frozen dough from the influence of freezing and can not meet the demand of food industry for automatization and industrialization, while it has low cost and easy process. And the flow temperature of said liquid shortening is ranged from 15-35 Deg. C which is convenient for transportation by pump and continuous automatic use. And the flow shortening can reduce the proof time, promote specific volume and soften the bread.

The invention provides a method for making pastries by using quick-freezing dough. The method for making the pastries by using the quick-freezing dough includes the following steps: dough making, preliminary fermentation, rapid freezing, delivery, secondary fermentation, and food processing. The dough is made by the quick-freezing method, dough can be made in large quantities, and the dough making space of a sale terminal is reduced. After the preliminary fermentation to the dough, the fermentation time of the sale terminal is reduced, the method for making the pastries by using the quick-freezing dough is simple to operate and applicable to industrialization of food production.

The invention relates to steamed bread flour with a hypoglycemic effect, and belongs to the processing field of steamed buns. The steamed bread flour is added with functional components of wheat bran, bean dregs, yam powder, ethanol extracts of balsam pears, mulberry leaf water extracts, xylooligosaccharide, 0.5 to 2 parts of yeast and compound enzyme preparations which are all suitable for a diabetic patient to take based on the flour; requirements on short dough fermentation time and large volumes, small and uniform longitudinal profile stomata and soft tastes of the prepared steamed buns on the premise of not adding leavening agents are reached through specifically matching the added functional components. The steamed bread flour disclosed by the invention has the characteristics of readily available raw material, convenient preparation, obvious hypoglycemic curative effect and the like. The steamed bread flour disclosed by the invention is fruit of theories of traditional Chinese medicine and modern nutrition, has an obvious hypoglycemic effect and further can comprehensively enhance the physique of the patient to prevent complications.

The invention discloses a flour improver and application thereof in bread making. The flour improver comprises the components in percentage by weight of 70-73% of soybean isolate protein culture, 20-25% of wheat bran culture and the balance of konjak powder. The additive amount of the improver in the bread making is 1-2% of the weight of flour. The dough added with the improver in bread making has high tenacity and good air holding capacity and is fermentation-resistant, the well kneaded dough has dry hand feeling and large elasticity, and the machining performance of the dough is improved; the dough is largely expanded after entering an oven and is high in stiffness and fine in tissue, a made bread has large size, good flavor and soft mouth feeling, and the softness of the bread is obviously improved.

The invention discloses a high-quality yeast for Xinjiang local special naan dough and application thereof in preparing naan. Saccharomyces cerevisiae 24M CCTCC No:M2014415 is screened and separated from the Xinjiang traditional naan dough. When being used for preparing the naan product, the naan dough high-quality microzyme with the No.24M has obvious technical effects in the aspects of maintaining and inheriting the original flavor of the traditional naan product, ensuring the stability of the finished product dried yeast and food safety and the like, is a necessary way to implementing industrialized baking of naan, is a growth point for development of a new industry, has great social and economical value, and has wide application prospects.

A capping assembly includes a capper having a perimeter seal for sealing engagement with the printhead. The capping assembly has an enclosed capping volume when the capper is sealingly engaged with the printhead, whereby the capping volume is variable in response to relative differences in pressures inside and outside the capping volume.

A flash memory storage apparatus having a plurality of operation modes is provided. The flash memory storage apparatus includes a memory controller circuit and a memory cell array. The memory controller circuit is configured to control the flash memory storage apparatus to operate in one of the operation modes. The operation modes include a low standby current mode. The memory cell array is coupled to the memory controller circuit. The memory cell array is configured to store data. The data includes read-only memory data. The memory controller circuit controls the flash memory storage apparatus to enter the low standby current mode according to a first command. The memory controller circuit wakes up the flash memory storage apparatus from the low standby current mode according to a second command. When the flash memory storage apparatus operates in the low standby current mode, the read-only memory data is kept.

The invention discloses a production process of a steamed bread proofing and baking flow line in steamed bread slice production, and solves the problems that the existing steaming way has long preparation time and is greatly influenced by weather. The process at least comprises the following steps: 1) flour preparation; 2) filling of mould; 3) low-temperature proofing; 4) high-temperature baking; 5) demoulding; and 6) air curing. By the method, the flour is heated at low temperature by a heating way, thus shortening proofing time and overcoming air influence; the proofed flour is baked by high-temperature baking way rather than steaming way, and the method has the advantages of rapid processing speed, good consistency of finished steamed bread, and can shorten processing time for baking time, and providing good taste of the steamed bread slice.

A flash memory storage apparatus having a plurality of operation modes is provided. The flash memory storage apparatus includes a memory controller circuit and a memory cell array. The memory controller circuit is configured to control the flash memory storage apparatus to operate in one of the operation modes. The operation modes include a low standby current mode. The memory cell array is coupled to the memory controller circuit. The memory cell array is configured to store data. The data includes read-only memory data. The memory controller circuit controls the flash memory storage apparatus to enter the low standby current mode according to a first command. The memory controller circuit wakes up the flash memory storage apparatus from the low standby current mode according to a second command. When the flash memory storage apparatus operates in the low standby current mode, the read-only memory data is kept.

The invention relates to a low-power-consumption high-precision heat meter. The precision of the conventional heat meter generally reaches the national 2-3 level standard, and the conventional heat meter is high in energy consumption. A Wiegand signal acquisition module acquires flow information in a pipeline, and an output end of the Wiegand signal acquisition module is in signal connection with an input / output (I / O) port of a micro control unit (MCU) processing control module; a temperature measurement module respectively acquires the water inlet temperature and the water return temperature, and an output end of the temperature measurement module is in signal connection with the I / O port of the MCU processing control module; an output end of a key control module and an input end of a liquid crystal display module are in signal connection with the I / O port of the MCU processing control module; and a storage module, a valve control module, a read-write card module and an infrared communication module are respectively in signal connection with the I / O port of the MCU processing control module. Parameters of two PT1000 temperature measurement sensors are not required to be matched, the efficiency can be improved, and the precision is improved. By adoption of a 32-bit singlechip with Cortex-M3 kernel design, the power consumption is low.

The present invention relates to a low power harmonic wake up radio. A wireless receiver 100 includes a receiver mixer 108 having at least two sets (210,230,250) of switches (212,214,216,218)connected to selectively pass a portion of a received RF signal to the mixer's output. Different sets of the switches are activated by different phases of a local oscillator to effect passing of different phases of the RF signal to the output. These outputs are combined in various ways to obtain operation of the main receiver and the wake up receiver modes at harmonically related carrier frequencies with as low as possible subharmonic multi-phase clock generation network. This can be used to detect a wake up signal with a very fast response time, minimal area overhead, minimal power usage, and equal loading to the local oscillator network providing the phases to the mixer to maintain excellent phase balance and precise harmonic selectivity.

Mobile electronic devices and related methods to achieve an enhanced security level are disclosed. A security module is deeply embedded in a non-open companion chip of the mobile device, wherein the companion chip controls vital functions of the mobile device. Any security technology can be provided by the security module. The security module can, in case of a security violation, disable all vital functions of the companion chip without requiring communicating to other components of the mobile device. The vital functions deployed in the companion chip comprise e.g. system power management or audio functions.

The invention provides a processing method of a formula of self- leavening flour. The formula comprises the following components in percentage by weight by taking 100 Kg of four as a proportioning unit: 2-2.4% of dough leavening yeast, 0.8-1% of baking soda and 8-10% of dry yellow lees. The processing method comprises the steps of mixing according to weight proportion and then mechanically finely grinding the dough leavening yeast, the baking soda and the dry yellow lees, and adding the sieved mixture of the dough leavening yeast, the baking soda and the dry yellow lees into the flour to be mixed uniformly. The self-leavening flour produced by the invention can not lose efficacy within 180 days, and food steamed with the self-leavening flour has short proofing time, saves time and labor, is bulked, and has good taste and rich wheat flavor.

The invention discloses a novel benzodiazepine compound as well as a preparation method and application thereof and belongs to the field of medicinal chemistry; the short-acting benzodiazepine derivative disclosed by the invention has the characteristics of quick acting, short acting time, strong depth, quick metabolism, quick awakening and the like. In anesthesia experiments on mice and rats, theshort-acting benzodiazepine derivative disclosed by the invention is equivalent to remimazolam in acting time, but the acting time and the waking time are remarkably shortened, the acting depth of part of compounds is obviously enhanced, and the short-acting benzodiazepine derivative has the characteristics of quicker acting speed, shorter acting time, higher acting strength, quicker metabolism,quicker waking speed and the like; in a long-term infusion anesthesia experiment on rats, compared with remimazolam, the short-acting benzodiazepine derivative has the advantages that the awakening time and the recovery time are obviously shortened, and the short-acting benzodiazepine derivative has the characteristics of quicker awakening, quicker recovery and the like.

The invention discloses a health service robot capable of detecting blood oxygen saturation, including a robot body, a main control unit, a motion control unit, a binocular vision capture unit, a human-computer interaction unit, an environment perception sensor unit, a medical detection unit and Power supply unit; the medical detection unit includes a blood oxygen saturation detection device, and the blood oxygen saturation detection device is installed on the front of the palm of the robot body; Unit, binocular vision capture unit, human-computer interaction unit, environmental perception sensor unit and medical detection unit are connected; the power supply unit is used to supply power to other units. The health service robot of the present invention combines robot mobile technology and medical detection technology, and has the advantages of good human-computer interaction, easy movement, convenient use and long use time.

The invention discloses low-GI Chinese pastry premixed flour and a product preparation method thereof, and belongs to the field of food. The low-GI Chinese pastry premixed flour comprises the following components in parts by weight: 50-70 parts of coarse cereals, 30-50 parts of flour, 15-20 parts of vital gluten, 3-5 parts of whey protein powder and 3-5 parts of milk powder. Wherein the coarse cereals comprise the coarse cereals with the GI values of 40-55, 55-65 and 65-75 respectively, the mesh numbers of the coarse cereals with the GI values of 40-55, 55-65 and 65-75 respectively are 60-120 meshes, 60-80 meshes and 40-60 meshes, and the mesh numbers are not completely the same. Food prepared from the premixed flour has a GI value of less than 55, belongs to low-GI food, is fine and smooth in taste, has no beany flavor of other coarse cereal pastries, has sensory evaluation close to that of pastries prepared from common flour, is not only suitable for people with hyperglycemia to eat, but also suitable for common people to eat, and is rich in nutrient substances and appropriate in taste.

The invention discloses a flour improver and its application in bread making. The flour improver contains soybean protein isolate culture, wheat bran culture and konjac powder. Wherein, by weight percentage, it includes 70-73% soybean protein isolate culture, 20-25% wheat bran culture, and the balance konjac powder. The amount of improver added in bread making is 1-2% of the weight of flour. The dough that uses the improver of the present invention in bread making has high gluten, good air retention, and proofing resistance. The kneaded dough feels dry and has high elasticity, which improves the dough processing performance; after the dough is baked in the oven Large expansion, high stiffness, fine texture, large volume of bread, good flavor, soft taste, and significantly improved bread softness.

The invention discloses an LED light fixture. The LED light fixture comprises an LED lamp, a power supply circuit, a ZigBee module and a controller. The power supply circuit is connected to a power grid and the LED lamp respectively. The power supply circuit converts commercial power into a direct current matching with the LED lamp. The ZigBee module receives a control instruction sent by a ZigBee gateway in a control system, generates a control signal based on the control instruction and sends the control signal to the controller. The controller receives the control signal sent by the ZigBee module and controls operation of the power supply circuit based on the control signal. By using the LED light fixture, the ZigBee module and the ZigBee gateway in the control system carry out data interaction, and less routers or switches are arranged in the control system so that remote control to a lot of LED light fixtures can be realized and system cost can be reduced. The LED light fixture possesses advantages that a response speed is rapid and power consumption is low. The invention also discloses an intelligent illumination system.

The invention discloses a high-quality yeast of Xinjiang local characteristic naan dough and its application in making naan. Saccharomyces cerevisiae 24M (Saccharomyces cerevisiae24M) CCTCC No: M 2014415 was obtained by screening and isolating from the traditional naan dough in Xinjiang; and by using the high-quality yeast of the naan dough with the number 24M, it was applied in naan products, while retaining and inheriting the traditional naan Obtaining remarkable technical effects in terms of the original flavor of the product, ensuring the stability of the finished dry yeast, food safety, etc., is a necessary way to realize the industrialized baking process of naan, and it is also a growth point for the development of a new industry, which has great social and economic value , has broad application prospects.

The invention discloses a health-service robot capable of achieving electrocardiograph detection. The health-service robot comprises a robot body, a main control unit, a motion control unit, a binocular vision capturing unit, a man-machine interaction unit, an environmental perception sensor unit, a medical detection unit and a power supply unit, wherein the medical detection unit comprises an electrocardiograph detection device, the electrocardiograph detection device is provided with two electrocardiograph sensors, and the two electrocardiograph sensors are respectively located on the left palm center and the right palm center of the robot body; the main control unit is respectively connected with the motion control unit, the binocular vision capturing unit, the man-machine interaction unit, the environmental perception sensor unit and the medical detection unit through a bus communication protocol and a serial communication protocol; the power supply unit is used for supplying power for the other units. The health-service robot has the advantages that the robot combines the robot moving technology and the medical detection technology and is good in man-machine interaction, convenient to move and use and long in service time.

A frozen dough prepared by the antifreezing yeast treated by glycerine for making bread is prepared through dispersing the active dry yeast in water, adding glycerine, stirring, storage, centrifugal treating, filtering adding flour and egg, stirring, adding shortening oil, stirring, laying aside, kneading, laying aside, shaping and freezing.

The invention discloses a robot-based electrocardiogram detection system, including steering systems, main control unit, external sensing unit, motion control module, medical detection unit, a man-machine alternate current unit and a power supply unit. The manipulation system is connected with the main control unit, the main control unit is connected with an alarm module for warning, the main control unit is connected with an external sensing unit, motion control module, a medical detection unit and a man-machine exchange unit. The external sensing unit is connected to the temperature sensor and the visual capturing module, that motion control module is connected with a motor drive, and the manipulation system is respectively connected with an alarm module, an external sensing unit, a motion control module, a medical detection unit and a man-machine exchange unit through the main control unit. The electrocardiogram detection system based on robot overcomes the limitation of the traditional electrocardiogram detection device because of its bulky volume, which is convenient for visual observation and can meet the work requirements well.