Preparation process of peony seed oil micro-capsule powder

A technology of peony seed oil and microcapsule powder, which is applied in the field of food processing, can solve the problems of not being suitable for mass promotion, complicated process, and inconspicuous prompting of the embedding rate of peony seed oil, etc., and achieves the effects of good instant solubility and stability.

Active Publication Date: 2014-12-17
BEIJING ALCHEMIST TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as CN103948035A disclosed microcapsule peony seed oil preparation technology, its preparation technology mainly adopted yeast microcapsule method and rich coacervation microcapsule method, these two kinds of methods all have the weakness that technology is relatively complicated, and production capacity is low, should not be popularized in a large number, in addition The hints of the above process on the embedding rate of peony seed oil are not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Prepare peony seed oil microcapsule powder according to the following steps successively (microcapsule powder is calculated in 100g):

[0025] (1) Warm water at 60°C dissolves the wall material and emulsifier; among them, the wall material is a mixture of 2 g of sodium caseinate, 12 g of sodium starch octenyl succinate, and 44 g of malt syrup (calculated as solids), and the amount of emulsifier is 2 g , wherein the mono-diglyceride fatty acid ester is 1.5g, and the sodium stearoyl lactylate is 0.5g.

[0026] (2) Add 40 g of peony seed oil to the dissolved wall material and emulsifier and stir and mix until a solution of a uniform and stable system is obtained;

[0027] (3) Carry out high-pressure homogenization treatment to the solution obtained in step (2), the first stage pressure is 20MPa, the second stage pressure is 5MPa, the number of times of homogenization is 2 times, and the solution with good emulsification state is obtained;

[0028] (4) The solution is spra...

Embodiment 2

[0030] Prepare peony seed oil powder (microcapsule powder in 100g) according to the following steps successively:

[0031] (1) Warm water at 80°C dissolves the wall material and emulsifier; among them, the wall material is a mixture of 4g sodium caseinate, 10g sodium starch octenyl succinate, and 12g maltose syrup (calculated as solid content), and the emulsifier dosage is 4g , the components in the emulsifier and the weight ratio are: mono-diglyceride fatty acid ester: sodium stearoyl lactylate: diacetyl tartaric acid mono-diglyceride=2:1:0.5;

[0032] (2) Add 70 g of peony seed oil to the dissolved wall material and emulsifier and stir and mix; until a solution of a uniform and stable system is obtained;

[0033] (3) The solution is subjected to high-pressure homogenization treatment, the first-stage pressure is 20MPa, the second-stage pressure is 5MPa, and the homogenization times are 2 times to obtain a solution with a good emulsified state;

[0034] (4) The solution is s...

Embodiment 3

[0036] Prepare peony seed oil powder (microcapsule powder in 100g) according to the following steps successively:

[0037] (1) Warm water at 70°C dissolves the wall material and emulsifier; among them, the wall material is a mixture of 1 g of sodium caseinate, 3 g of sodium starch octenyl succinate, and 87 g of malt syrup (calculated as solids), and the amount of emulsifier is 1 g , wherein, the mono-diglyceride fatty acid ester is 0.8g, and the sodium stearoyl lactylate is 0.2g;

[0038] (2) Add peony seed oil 8g to the dissolved wall material and emulsifier and stir and mix; until a solution of uniform and stable system is obtained;

[0039] (3) The solution is subjected to high-pressure homogenization treatment, the first-stage pressure is 20MPa, the second-stage pressure is 5MPa, and the homogenization times are 2 times to obtain a solution with a good emulsified state;

[0040] (4) The solution is spray-dried, wherein the air inlet temperature is 140° C., and the air out...

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PUM

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Abstract

The invention discloses a preparation process of peony seed oil micro-capsule powder. The preparation process is characterized by sequentially comprising the following steps: (1) dissolving a wall material and an emulsifying agent by using warm water; (2) adding peony seed oil into the dissolved wall material and emulsifying agent, and uniformly mixing and stirring to obtain a mixed solution; (3) homogenizing the mixed solution obtained in the step (2) under high pressure to obtain a solution in a good emulsification state; and (4) spray-drying the solution obtained in the step (3) to obtain the peony seed oil micro-capsule powder, wherein the wall material is one or a mixture of more of sodium caseinate, starch sodium octenylsuccinate, gelatin, arabic gum and malt syrup, and the emulsifying agent is one or a mixture of more of mono-and diglycerides of fatty acids, sodium stearyl lactate and diacetyl monostearin tartrate. The peony seed oil micro-capsule powder prepared by virtue of the process is high in peony seed oil embedding rate and high in grease content; the process flow is simple and efficient, and facilitates large-scale production and application.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation process of peony seed oil microcapsule powder. Background technique [0002] The vegetable oil extracted from peony seeds is a unique tree nut oil in China. Because of its rich nutrition and unique health care function, it is called "the best oil in the world" by relevant experts. The unique health care edible oil was approved by New Resource Food in March 2011. [0003] The unsaturated fatty acid content of peony seed oil is more than 90%, especially the polyunsaturated fatty acid-linolenic acid content is more than 40%, which is 140 times that of olive oil. Many other indicators are also higher than other oils, and it is not easy to oxidize and deposit on the blood vessel wall of the human body, the coronary artery of the heart and other parts. These components make it an ideal cooking oil for its important role in medicine and nutrition. [0004] Microcapsule te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/06A23P1/04A23P10/30A23P10/35
Inventor 商洁静吕雷张冬柏
Owner BEIJING ALCHEMIST TECH
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