Preparation method of persimmon calyx and pueraria flower healthcare caffeine

The technology of persimmon twig flower and production method is applied in the field of production of persimmon twig flower health-care tea essence to achieve the effects of reducing loss, enriching nutrition, and regulating human sub-health

Inactive Publication Date: 2016-06-01
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Using natural and pure persimmon pedicles and kudzu flowers from abundant sources, they are processed into persimmon pedicle kudzu flower health-care tea extracts. There are no related literature reports and related products on the market. At the same time, it also provides a new way for the deep processing of persimmon stalk products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for making health-care tea essence of persimmon twig kudzu flower, the specific operation steps are:

[0021] (1) Raw material pretreatment: Select freshly picked persimmon stalks, kudzu flowers, and cloves as raw materials, wash them with water, remove impurities, and then add 0.35% citric acid, 2% honey and 0.15% vitamins Soak in the aqueous solution of C, carry out softening, after soaking for 6h, remove;

[0022] (2) Steam cleaning: steam the soaked raw materials in a blast furnace at a temperature of 145°C for 25 minutes to remove the green smell, then take them out and spread them out for cooling;

[0023] (3) Pulverization: Put the raw materials into a charcoal oven to enhance the fragrance for 10 minutes, and then use microwave drying until the water content reaches 22%, and then carry out ultrafine pulverization at a temperature of 58°C and a relative humidity of 42%, to obtain the particle size 160μm persimmon mixed powder;

[0024] (4) Preparation ...

Embodiment 2

[0032] A method for making health-care tea essence of persimmon twig kudzu flower, the specific operation steps are:

[0033] (1) Raw material pretreatment: Select freshly picked persimmon stalks, kudzu flowers, rose flowers, and chrysanthemums as raw materials, wash them with clean water, remove impurities, and then add 0.45% citric acid, 5% honey and 0.12 % of vitamin C in aqueous solution to soften, after soaking for 6 hours, remove;

[0034] (2) Steam cleaning: steam the soaked raw materials in a blast furnace at a temperature of 180°C for 15 minutes to remove the green smell, then take them out and spread them out for cooling;

[0035] (3) Pulverization: Put the raw materials into a charcoal oven to enhance the fragrance for 10 minutes, and then use microwave drying until the water content reaches 12%, and then carry out ultrafine pulverization at a temperature of 60°C and a relative humidity of 55% to obtain the particle size It is persimmon stalk mixed powder of 220 μm...

Embodiment 3

[0044] A method for making health-care tea essence of persimmon twig kudzu flower, the specific operation steps are:

[0045] (1) Raw material pretreatment: Select freshly picked persimmon stalks, kudzu flowers, pumpkin flowers, and Albizia julibrissin as raw materials, wash them with clean water, remove impurities, and then add 0.3% citric acid, 2.5% honey and Soak in an aqueous solution of 0.23% vitamin E to soften, soak for 8 hours, and remove;

[0046] (2) Steam cleaning: steam the soaked raw materials in a blast furnace at a temperature of 160°C for 10 minutes to remove the green smell, then take them out and spread them out for cooling;

[0047] (3) Pulverization: Put the raw materials into a charcoal roaster to enhance the fragrance for 20 minutes, then use microwave drying until the water content reaches 22%, and then carry out ultrafine pulverization at a temperature of 42°C and a relative humidity of 50% to obtain the particle size 200μm persimmon mixed powder;

[...

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PUM

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Abstract

The invention discloses a preparation method of persimmon calyx and pueraria flower healthcare caffeine and belongs to the technical field of food processing. The preparation method is characterized in that the persimmon calyx and pueraria flower healthcare caffeine is prepared from natural and pure persimmon calyxes and pueraria flowers through the process of softening, steam fixation, aroma extraction, smashing, ginger tea extract liquid preparation, gelatinization, enzymolysis, blending, concentration, freeze-drying and the like, so that the obtained persimmon calyx and pueraria flower healthcare caffeine is rich in nutrition and fresh and mellow in taste, retains the original aroma of the raw materials, reduces the loss of nutritional ingredients of the raw materials, has the healthcare effects of warming middle-warmer and lowering qi, dispelling cold and stopping belching, and the like, is beneficial to improving the immunity of the human body and regulating the sub-health of the human body, and is a green food with healthcare and health maintenance effects and good instant solubility.

Description

technical field [0001] The invention relates to a method for preparing tea essence, in particular to a method for preparing health-care tea essence of persimmon pedicle kudzu flower. Background technique [0002] Persimmon pedicle is the persistent calyx of persimmon persimmon, which is picked and dried in winter when the fruit is ripe. Alias: persimmon money, persimmon diced, persimmon handle, persimmon calyx. Taste: taste astringent, flat, non-toxic. Chemical composition: containing 0.37% of hydroxytriterpene acid, including oleanolic acid, betulinic acid and ursolic acid, glucose, fructose, acidic substances and neutral fatty oil, and tannins, etc. Qi, dispelling cold and stopping uh and other effects. [0003] Gehua has the functions of relieving alcohol, protecting the liver, invigorating the stomach, protecting the liver, and detoxifying the alcohol in pharmacology, as recorded in "Compendium of Materia Medica": "Ge, the smell is sweet, pungent, flat, and non-toxic....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 柴华徐鑫
Owner 柴华
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