High-fat powder grease and preparation method thereof

A technology of oil and fat powder, which is applied in the field of high-fat powder oil and its preparation, can solve the problems of single functional characteristics, etc., and achieve the effects of multiple product changes, enhanced crisping performance, and high embedding rate

Active Publication Date: 2013-01-02
BEIJING ALCHEMIST TECH
View PDF7 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Aiming at the shortcomings of relatively single functional features in the prior art, the purpose of the present invention is to provide a powdered oil, which not only has a hig

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • High-fat powder grease and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1, general purpose powder shortening

[0033] Raw materials and composition (weight percent):

[0034] Hydrogenated soybean oil, 70%; Hydrogenated palm stearin, 12%; Mono- and diglycerides of fatty acids, 2.5%; Diacetyl tartrate mono-diglycerides 1.5%; Sodium stearoyl lactylate, 2%; Polysorbate, 2% %; Lactic acid and fatty acid glycerides, 1%; Sodium caseinate, 2%; Malt syrup, 5.8%; Dipotassium hydrogen phosphate, 1%; Silicon dioxide, 0.2%.

[0035] Production Process:

[0036] 1. Weigh the above raw materials in proportion, preheat a certain amount of deionized water, raise the temperature to above 70°C, then slowly put the weighed dipotassium hydrogen phosphate and sodium caseinate into hot water, and stir quickly Dissolve, then add malt syrup and stir evenly to prepare the water phase for later use.

[0037] 2. Mix the oil and heat it to 70°C, then add the emulsifier to dissolve the emulsifier, and prepare the oil phase for later use.

[0038] 3. Mix a...

Embodiment 2

[0045] Embodiment 2, special powdered shortening for bread and cake

[0046] Raw material and composition:

[0047]Hydrogenated Soybean Oil, 38%; Hydrogenated Palm Oil, 25.5%; Soybean Salad Oil, 12%; Lard, 8.5%; Mono- and Diglycerides of Fatty Acids, 2.5%; Ester 1.5%; Succinic Glyceryl Fatty Acid Ester, 1.5%; Polyglyceryl Fatty Acid Ester, 0.5%; Fatty Acid Sorbitan Ester, 0.5%; Sodium Caseinate, 2%; Maltose Syrup, 4.8%; , 1%; sodium citrate, 0.5%, silicon dioxide, 0.2%.

[0048] Production Process:

[0049] 1. Weigh the above raw materials in proportion, preheat a certain amount of deionized water, raise the temperature to above 70°C, and then slowly put the weighed sodium citrate, dipotassium hydrogen phosphate and sodium caseinate into hot water , stir quickly to dissolve, then add maltose syrup and stir evenly, and prepare the water phase for later use.

[0050] 2. Heat the oil to 70°C after mixing, dissolve the emulsifier, and prepare the oil phase for later use.

[0...

Embodiment 3

[0064] Raw material and composition:

[0065] Hydrogenated Soybean Oil, 38%; Hydrogenated Palm Oil, 25%; Coconut Oil, 26%; Mono- and Diglycerides of Fatty Acids, 2.0%; Syrup, 5%; Dipotassium hydrogen phosphate, 0.2%; Sodium citrate, 0.5%, Silicon dioxide, 0.3%.

[0066] Preparation method is with embodiment 1.

[0067] After testing, the average embedding rate of this spray product is 89%, which is much higher than the embedding rate (lower than 70%) under the oil content of emulsifier combinations listed in other inventions. After being stored at 25°C for 3 months, the surface oil content of the product is about 13.5%, indicating that the powdered oil has good stability during storage and is suitable for long-term storage. At the same time, the fluidity of products stored for more than 3 months is still very good, and there is no agglomeration or agglomeration under normal stacking conditions.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses high-fat powder grease, which is characterized in that the high-fat powder grease comprises the following components in percent by weight: 81-91 percent of edible grease, 4-10 percent of edible emulsifier, 0.5-3 percent of silicon dioxide and dipotassium phosphate, 1-5 percent of animal and plant protein and 3-10 percent of starch sugar, wherein the edible emulsifier is one of the following matters or mixture of two or more than two of the following matters: monoglycerol/diglycerol fatty acid ester, diacetyl tartaric acid monoglyceride/diglyceride, sodium stearyl lactate, sucrose fatty acid ester, succinic acid glycerin fatty acid ester, polysorbate, polyglycerol fatty acid ester, fatty acid sorbitol anhydride ester, and lactic acid and fatty glyceride. The preparation method of the high-fat powder grease adopts spray drying. The fat content of the high-fat powder grease is high, the product stability is good and the grease needed by products can be provided when the high-fat powder grease is used for baked products; since the provided grease is in a powder state, the grease can be very easily mixed with flour and the like and the use is greatly facilitated; and at the same time, the high-fat powder grease simultaneously has a performance of shortening and the shortening capacity of the baked products can be remarkably improved.

Description

technical field [0001] The application is a solid powder oil, which is mainly characterized by high oil content, compounded with a functional emulsifier, and has a certain shortening performance. Background technique [0002] Powdered oil is a food ingredient that has developed very rapidly in recent years. In the processing of fat-containing food, powdered oil has excellent processing performance. Powdered oil is mainly produced from oil and emulsifier, as well as the wall material that wraps the oil. The embedding rate of oil and the stability of wall material are the main factors affecting the stability of powder oil products. For example, products with poor stability are easy to agglomerate during storage, which affects the use. [0003] The invention patent application with publication number CN1633240A discloses a preparation method of powdered oil, the oil content of which is limited to 15-80wt%, and contains some protein materials, carbohydrates and trace amounts of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23D9/04
Inventor 吕雷张冬柏
Owner BEIJING ALCHEMIST TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap