Non-dairy cream of mixed milk fat and preparation method thereof
A technology for plant-fat cream and mixed milk, applied in cream preparations, dairy products, applications, etc.
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example 1
[0023] Take 130 grams of hydrogenated palm kernel oil, 3.5 grams of sorbitan monostearate, 1.5 grams of lecithin, 2.3 grams of lactic acid monoglyceride, 2.5 grams of sodium stearoyl lactylate, 2.5 grams of mono- and diglyceride fatty acid esters, sucrose fatty acid Ester 2.5, Polyglycerol Esters 0.5, Carrageenan 0.2, Microcrystalline Cellulose 4, Denatured Cellulose 1.5, Sodium Caseinate 4, Potassium Dihydrogen Phosphate 1, Sugar 60, Glucose Syrup 45, Butter Cream 250g, Water 489 gram.
[0024] Process preparation:
[0025] Melt hydrogenated palm kernel oil and heat up to 60°C, add sorbitan monostearate, lecithin, lactic acid monoglyceride, sodium stearoyl lactylate, mono- and diglyceride fatty acid ester, sucrose fatty acid ester, poly Glycerides, carrageenan, microcrystalline cellulose, denatured cellulose and sodium caseinate, potassium dihydrogen phosphate. And stir to disperse evenly. An oily mixture is obtained. In addition, dissolve sugar, syrup and dairy products ...
example 2
[0027] Take 110 grams of vegetable fat, 3.5 grams of sorbitan monostearate, 3.8 grams of lactic acid monoglyceride, 2.5 grams of sodium stearoyl lactylate, 2.5 grams of mono- and diglyceride fatty acid esters, 2.5 grams of sucrose fatty acid esters, and 0.5 grams of polyglycerol esters , Carrageenan 0.2, Microcrystalline Cellulose 3.5, Denatured Cellulose 2.0, Sodium Caseinate 4, Potassium Dihydrogen Phosphate 1.0, Sugar 60, Glucose Syrup 45, Butter Cream 290g, Water 469g.
[0028] The foaming rate of whipping is 3.7, and the passing time is 7 minutes. Stable and good tasting. Pure flavor.
[0029] Process preparation:
[0030] Melt the vegetable fat and raise the temperature to 65°C, add sorbitan monostearate, lecithin, lactic acid monoolein, sodium stearoyl lactylate, mono- and diglyceride fatty acid ester, sucrose fatty acid ester, polyglycerol Ester, carrageenan, microcrystalline cellulose, denatured cellulose and sodium caseinate, potassium dihydrogen phosphate. And s...
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