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Macadamia nut wine with sleep improvement function and production method thereof

A nut wine and nut technology, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems of waste, no use value, and no edible value of macadamia nut shells, so as to achieve the effect of not wasting resources.

Inactive Publication Date: 2016-06-22
JINAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, macadamia nut oil meal is a by-product after oil extraction, which is rarely used at present; macadamia nut shells have no edible value, and are discarded after eating macadamia nut kernels; macadamia nut green skins are also mostly discarded because they have no use value

Method used

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  • Macadamia nut wine with sleep improvement function and production method thereof
  • Macadamia nut wine with sleep improvement function and production method thereof
  • Macadamia nut wine with sleep improvement function and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of production method of macadamia nut wine, see process roadmap figure 1 , including the following steps:

[0035] (1) After harvesting macadamia nuts, remove the green skins as soon as possible to obtain shelled macadamia nuts, and dry them separately to obtain dry green skins and macadamia nuts. Nuts that are not suitable for sale are shelled, and the kernels are used to obtain macadamia nut oil meal after oil extraction, and the oil meal is stored at low temperature to prevent oxidation. Then the dried green skin, shell and oil meal are pulverized and passed through a 60-mesh sieve for later use.

[0036] (2) The above-mentioned powdered macadamia nut oil meal, macadamia nut shell, and macadamia nut green skin are mixed evenly according to the ratio of oil meal:shell:green skin of 1:1:10 (dry weight). Then mix the raw materials of the mixed powder with white wine (alcohol content 50v / v%) in a ratio of 1:3 and place and soak for 3 months. Stir once every hal...

Embodiment 2

[0040] A production method of macadamia nut wine, comprising the steps of:

[0041] (1) After harvesting the macadamia nuts, remove the green skins and dry them as soon as possible to obtain dry green skins. The nuts are shelled and dried to obtain a dry shell. Then the dried green skin and shells are crushed through an 80-mesh sieve for later use.

[0042] (2) Mix the above-mentioned powdered macadamia nut shell and macadamia nut green skin according to the ratio of shell:green skin 1:5 (dry weight). Then mix and pack the column according to the ratio of 1:5 between the mixed powder raw material and white wine (alcohol content 50v / v%). A stainless steel liquid pump is used to continuously extract and circulate the liquor 5 times, each time for more than 1 hour, and the circulation process is like this for more than 1 week.

[0043] (3) Blending different batches of extracts to make the content of active substances consistent, and then filtering and subpackaging to obtain t...

Embodiment 3

[0046] A production method of macadamia nut wine, comprising the steps of:

[0047] (1) After the macadamia nuts are harvested, the nuts are peeled and shelled, dried to obtain dry shells, crushed and passed through a 70-mesh sieve for later use.

[0048] (2) Mix the above powdered macadamia nut shells with white wine (alcohol content 50v / v%) at a ratio of 1:10 and leave to soak for 6 months. Stir once every half month during this period.

[0049] (3) Blending different batches of soaking solutions to make the content of active substances consistent, and then filtering and subpackaging to obtain the finished product of macadamia nut wine.

[0050] (4) Determination of the content of its active ingredient, the determination conditions are the same. For qualitative and quantitative results, see image 3 and Table 1.

[0051] (5) See Tables 2-4 for the evaluation of its effect on improving sleep.

[0052] For the evaluation method of sleep-improving effect of macadamia nut w...

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Abstract

The invention belongs to the technical field of fruit wine processing, and discloses macadamia nut wine with a sleep improvement function and a production method thereof, in particular to healthcare macadamia nut wine which adopts macadamia nut oil meal, macadamia nut shell and macadamia nut green peel in an appropriate ratio as raw materials, is obtained through steps of high-degree wine immersion, aging and the like, is typical in flavor, contains various healthcare active ingredients and has the sleep improvement function. The production method comprises the following steps: crushing the macadamia nut oil meal, the macadamia nut shell and the macadamia nut green peel, sieving, mixing according to a mass ratio of (0 to 1): (1 to 10): (0 to 10) to obtain a mixture, mixing the mixture and the high-degree wine according to a mass ratio of 1: (2 to 6), and soaking or extracting to obtain the macadamia nut wine. By adopting the method, the oil meal, the shell and the green peel of the macadamia nut can be completely utilized, no resource is wasted, and the produced macadamia nut wine has typical elegant flavor, contains a great amount of biological active ingredients and has the sleep improvement function.

Description

technical field [0001] The invention belongs to the technical field of health-care fruit wine processing, and particularly relates to a kind of macadamia nut wine with the effect of improving sleep and a production method thereof. Healthy macadamia nut wine with typical flavor, containing a variety of health-care active ingredients and improving sleep, produced by high-intensity wine immersion and aging processes. Background technique [0002] Macadamia nuts (Macadamiaternifolia F.Muell, also known as macadamia nuts, Australian walnuts, Queensland nuts, etc.) are dicotyledonous evergreen trees of the genus Macadamia of the family Proteaceae, native to the subtropical rainforests of Queensland and New South Wales, Australia . The cultivation area of ​​macadamia nuts in my country has reached more than 3 million mu (the area of ​​Yunnan province alone has reached 1.6 million mu), and the cultivation area will increase year by year in the next five years. Macadamia nuts are r...

Claims

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Application Information

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IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 黄雪松
Owner JINAN UNIVERSITY
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