Blood lipid-lowering health-care tea

Abstract

The invention discloses a blood lipid-lowering health-care tea which comprises the following raw materials in parts by weight: 100-120 parts of oolong tea, 5-9 parts of hawthorn fruit, 5-9 parts of Chinese waxgourd peel, 5-9 parts of radix salviae miltiorrhizae, 5-9 parts of oriental waterplantain rhizome, 5-9 parts of cassia seed, 5-9 parts of rhizome, 5-9 parts of kudzuvine root, 5-9 parts of cattail pollen, 5-9 parts of lotus leaf, 5-9 parts of ginkgo leaf, 5-9 parts of tuber fleeceflower root, 5-9 parts of paniculate swallowwort root, 5-9 parts of chrysanthemum, 5-9 parts of common macrocarpium fruit, 5-9 parts of saffron, 5-9 parts of safflower and 5-9 parts of fiveleaf gynostemma herb. The blood lipid-lowering health-care tea can lower blood lipids, lose weight, improve sleep and eliminate chest tightness; the blood lipid-lowering health-care tea uses pure natural herbal essences, thereby having the effects of tranquilizing mind, nourishing nature, eliminating fatigue, anti-aging and the like; and the blood lipid-lowering health-care tea can eliminate toxins accumulated by hormone drugs and chemical drugs taken into a human body during the daily life, easily lower the blood lipids, and not hurt the liver and the kidney.

Description

technical field [0001] The invention relates to a tea, in particular to a health-care tea for reducing blood fat. Background technique [0002] Our people have always had the habit of "guests come to serve tea", which fully reflects the civilization and courtesy of the Chinese nation. In ancient times, Qi Shizu, Lu Na and others once advocated replacing wine with tea. Liu Zhenliang of the Tang Dynasty praised "tea" for its ten virtues, and believed that drinking tea could not only keep fit, but also "show respect with tea", "refine your heart with tea", and "practice your way with tea". During the Tang and Song Dynasties, many literati such as Bai Juyi, Li Bai, Liu Zongyuan, Liu Yuxi, Pi Rixiu, Wei Yingwu, Wen Tingyun, Lu You, Ouyang Xiu, Su Dongpo, etc., not only loved drinking tea, but also praised and described tea in their masterpieces. . [0003] There are many ingredients contained in tea, mainly caffeine, theophylline, theobromine, choline, xanthine, flavonoids and...

AI Technical Summary

Problems solved by technology

How to reduce blood fat? Many people choose health products, such as deep-sea fish oil is very popular, some people used to admire its lipid-lowering effect, but deep-sea fish oil is very expensive in our country, and the effect is not very satisfactory

[0005] At present, there is no tea that can effectively reduce blood lipids