Additive of calcium magnesium hydrogen-rich water and preparation method of additive

An additive and hydrogen-rich water technology, applied in food preparation, additive water/sewage treatment, food science, etc., can solve the problems of ineffective utilization of magnesium hydroxide, slow reaction between magnesium and water, inconvenient use, etc., to maintain the body Healthy, increasing effect, effect of guaranteeing normal growth

Active Publication Date: 2012-07-11
保定市氢水源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a calcium-magnesium hydrogen-rich water additive and a preparation method thereof, which can solve many deficiencies in the prior art: ①The reaction between magnesium and water is slow at normal temperature; ②The magnesium hydroxide produced by the reaction will To prevent the further reaction between the hydrogen producing agent and water, it must be cleaned and removed with acid after a period of use, which brings inconvenience to the use. ③The magnesium hydroxide produced by the reaction cannot be effectively used, ④Partially dissolved magnesium hydroxide enters the drinking water , causing magnesium supplementation alone and excessive intake, inhibiting calcium absorption, if combined with renal dysfunction, it may even lead to hypermagnesemia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Crush the calcium-magnesium alloy (30Ca70Mg) to 60-250 meshes, take 27.5kg of powder, add 163kg of trihydroxybutyric acid, 51kg of citric acid, 18g of nano-silver, and 12kg of erythritol, mix and press into tablets.

Embodiment 2

[0030] Dissolve 128g of citric acid in 97mL of water, add 19mg of high pore volume silica (>2mL / g), mix well, dry at 110°C and grind to 60-150 mesh; grind calcium-magnesium alloy (30Ca70Mg) to 60-250 mesh , take 27.5g of powder, mix with the above-mentioned carrier loaded with citric acid and 126g of calcium citrate, and then pack them into dense-mesh bags with a mesh size of 350 or more.

Embodiment 3

[0032] Mix the calcium-magnesium alloy (30Ca70Mg) crushed to 100-250 mesh and the calcium-magnesium alloy (75Ca25Mg) crushed to 20-150 mesh in a weight ratio of 3:1, take 29 mg, add 94 mg of malic acid and 45 mg of glycine, and mix Add 3g of chrysanthemums and pack them in dense-mesh bags with more than 350 meshes to make calcium-magnesium hydrogen-rich chrysanthemum tea.

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PUM

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Abstract

The invention discloses an additive of calcium magnesium hydrogen-rich water. The additive comprises a hydrogen production agent and a pH (Potential of Hydrogen) conditioning agent, wherein the hydrogen production agent can be a calcium simple substance, a magnesium simple substance, a combination of the calcium simple substance and the magnesium simple substance or calcium-magnesium alloy; the pH conditioning agent is edible acid or salt which is in a solid state under normal temperature; the additive of calcium magnesium hydrogen-rich water is made into a tablet or a bagged product which contains 0.1mmol to 3mmol hydrogen production agent and is packed in a sealing way, a vacuum way or by a water permeable film. The additive of calcium magnesium hydrogen-rich water can solve the defectsin the prior art that: 1. the reaction between magnesium and water is slow at normal temperature; 2. the generated magnesium hydroxide after reaction prevents the further reaction between the hydrogen production agent and water and needs to be removed through cleaning by acid after the additive is used for a period, so that inconvenience is brought to a user; 3. the generated magnesium hydroxide is not effectively utilized; and 4. part of soluted magnesium hydroxide enters drinking water, thereby causing the situations that magnesium is replenished independently and the intake of magnesium ishigh, so that absorption of calcium is restrained, and hypermagnesemia can be caused possibly by combination of high intake of magnesium and renal dysfunction.

Description

technical field [0001] The invention relates to a water or beverage additive and a preparation method thereof, in particular to a calcium-magnesium hydrogen-rich water additive and a preparation method thereof. Background technique [0002] Excess reactive oxygen species have a destructive reaction on the chemical structure of biomacromolecules that constitute tissue cells, resulting in oxidative damage to DNA, lipids and proteins, among which hydroxyl radicals (·OH) are the most toxic. With the gradual expansion of the damage level, the integrity of normal tissue morphology and function will be damaged. When the degree of damage exceeds repair or loses its compensatory ability, the functions of tissues and organs will gradually become disordered and hindered, showing that the body is gradually aging. At present, some scholars have used chemical reaction, cytology and other methods to prove that hydrogen dissolved in liquid can selectively remove OH in the cell system. The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C02F1/68A23L2/52A23L1/304A23F3/34
Inventor 彭振业李志林方彦强
Owner 保定市氢水源生物科技有限公司
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